Strawberry Scones with Lemon Glaze Recipe

If you are looking for a delightful treat that perfectly balances sweetness and zest, this Strawberry Scones with Lemon Glaze Recipe is an absolute must-try. These scones are tender and flaky, bursting with juicy fresh strawberries, and crowned with a luscious, tangy lemon glaze that adds just the right amount of brightness. Whether for a sunny weekend brunch or a cozy afternoon tea, these scones bring comfort and a touch of elegance to your table, making every bite feel special and fresh.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the freshness of each ingredient. Each component plays a pivotal role—flour provides structure, strawberries bring sweetness and a lovely red pop, while the lemon zest and juice uplift the flavor profile with citrusy brightness. The oat milk powder with lemon juice creates a delightful dairy-free buttermilk alternative for tenderness and moisture.

• 2 cups flour (white-whole wheat, all-purpose, or gluten-free blend): Provides the perfect base and structure for tender scones.
• ¼ cup sugar: Adds sweetness without overpowering the fresh fruit.
• 2 tsp baking powder: The leavening agent that gives the scones their lovely rise.
• ¼ tsp salt: Balances flavors and enhances sweetness.
• 1 cup chopped fresh strawberries: The star ingredient that infuses freshness, moisture, and a vibrant color.
• 2 tbsp oat milk powder: Creates a creamy dairy-free buttermilk base for tender crumb.
• ½ cup water: Activates the oat milk powder into a luscious liquid base.
• 2 tsp lemon juice: Adds a fresh citrus zing that brightens the entire scone.
• 1 tsp lemon zest: Provides aromatic lemon oils for an extra burst of flavor.
• 1 large egg: Binds the dough for structure and richness.
• 1 tsp vanilla extract: Adds subtle sweetness and depth.
• 4 tbsp cold butter, grated: Creates flakiness and richness in every bite.
• ½ cup powdered sugar (for glaze): Sweet and smooth for the perfect finishing touch.
• ⅓ cup plain yogurt (for glaze): Adds creaminess and tanginess to the glaze.

How to Make Strawberry Scones with Lemon Glaze Recipe

Step 1: Preheat the Oven

Start by heating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or spraying it lightly with nonstick spray. This ensures the scones bake evenly and don’t stick—a small step that makes cleanup so much easier.

Step 2: Make Oat Buttermilk

Mix the oat milk powder with water until fully combined, then stir in the lemon juice. Let this mixture rest for a few minutes to mimic the tangy buttermilk effect—this little trick brings a tender crumb and subtle citrus hint to the scones.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures everything is evenly distributed, so your scones rise and taste great every time.

Step 4: Incorporate Butter

Grate the cold butter directly into the dry mixture. Using a fork or pastry cutter, blend until the mixture looks crumbly with tiny bits of butter still visible—that’s the secret to those perfectly flaky layers.

Step 5: Add Fruit & Zest

Gently fold in the chopped fresh strawberries and the lemon zest. Be careful not to crush the berries— you want those juicy bursts of flavor throughout your scones!

Step 6: Combine Wet & Dry Ingredients

In a separate bowl, whisk the prepared oat buttermilk with the egg and vanilla until smooth. Pour this mixture into the dry ingredients and gently stir until a dough forms. It’s important not to overmix here to keep the scones light and tender.

Step 7: Shape & Cut

Turn the dough out onto a floured surface. Shape it into an 8-inch round about 1 inch thick. Using a sharp knife, cut the round into 8 even wedges. This classic scone shape helps them bake evenly.

Step 8: Bake

Arrange the wedges on your prepared baking sheet, giving them some space to puff up. Bake for 15 to 20 minutes until the scones turn golden and feel springy to the touch. The aroma at this point is pure happiness!

Step 9: Make the Glaze

While the scones cool on a rack, whisk together powdered sugar, lemon juice, and plain yogurt until smooth and glossy. This luscious glaze adds just the right tangy sweetness to elevate each bite.

Step 10: Glaze & Serve

Drizzle the lemon glaze generously over the cooled scones. The glaze hardens slightly, creating a beautiful, shiny finish. Now comes the best part—grab a scone, savor the mix of strawberry sweetness with the zingy lemon, and enjoy the homemade goodness!

How to Serve Strawberry Scones with Lemon Glaze Recipe

Garnishes

To make your scones even more inviting, consider sprinkling a little extra lemon zest or a few thin strawberry slices over the glaze while it’s still wet. Fresh mint leaves also add a lovely pop of color and a hint of herbal freshness that complements the citrus beautifully.

Side Dishes

Strawberry scones with lemon glaze pair wonderfully with fresh fruit salad or a dollop of whipped cream. A pot of your favorite tea or a cup of freshly brewed coffee also rounds out the experience perfectly, making it ideal for a relaxing brunch or tea time with friends.

Creative Ways to Present

Try stacking these scones on a tiered cake stand to create a charming centerpiece. Alternatively, slice a scone horizontally and add a smear of clotted cream or lemon curd for an extra special treat. These presentation ideas make the recipe perfect for gatherings and celebrations.

Make Ahead and Storage

Storing Leftovers

If you have leftover scones, store them in an airtight container at room temperature for up to two days. This keeps them tender and fresh without drying out. Avoid refrigerating scones as they can become stale faster in the fridge.

Freezing

These scones freeze beautifully! Wrap each scone individually in plastic wrap and place them in a freezer bag. They’ll keep well for up to three months. When ready to enjoy, thaw at room temperature or warm directly from frozen.

Reheating

To revive your scones’ fresh-baked taste, warm them in a preheated oven at 300°F for about 5 to 7 minutes. This helps restore crisp edges while keeping the inside soft. If you prefer, a quick zap in the microwave can work in a pinch but may affect texture slightly.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are best for texture and flavor, you can use frozen if needed. Just thaw and drain them well to avoid adding excess moisture, which could make the dough soggy.

Is it possible to make this recipe dairy-free?

Yes! Using oat milk powder and water to make oat buttermilk already keeps the scones dairy-free. Be sure to use a dairy-free yogurt for the glaze as well for a fully dairy-free version.

How can I make these scones more lemony?

For extra lemon flavor, add a little more lemon zest to the dough and increase the lemon juice slightly in the glaze. Just be careful not to add too much liquid as it can affect dough texture.

Can I substitute butter with coconut oil?

You can use solid coconut oil as a substitute for cold butter for a dairy-free twist. Grate or cut it into small pieces and work it into the dry ingredients just like butter. Expect a slightly different flavor and texture but still delicious.

What’s the best flour to use for light scones?

All-purpose flour yields the lightest, fluffiest scones, but a white-whole wheat blend adds a nice nutty depth without sacrificing tenderness. Gluten-free blends can work too—just check for one suited to baking for the best texture.

Final Thoughts

I can’t recommend this Strawberry Scones with Lemon Glaze Recipe enough if you love a tender, fruity treat with a refreshing citrus twist. It’s simple to make, uses accessible ingredients, and transforms everyday baking into a delightful experience. Whether you’re sharing with loved ones or indulging in a quiet moment, these scones bring joy to every bite. Give them a try and watch them become a new favorite in your recipe collection!

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