If you are craving a comforting bowl of goodness that warms you from the inside out, this Creamy Potato & Sausage Soup Recipe is going to be your new best friend. Imagine tender potatoes swimming in a silky, rich broth, paired with savory, browned sausage and just the right hint of greens for freshness. This soup is not only a cozy classic, it’s a beautiful balance of flavors and textures that satisfies every craving. Whether it’s a chilly evening or you simply want a hug in a bowl, this recipe will quickly become a staple in your kitchen rotation.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—each component plays a crucial role in building the deep, comforting flavor and creamy texture that make this soup so irresistible. From the hearty sausage to the fresh kale, every ingredient adds a layer of deliciousness.
- 1 tablespoon olive oil: Perfect for browning the sausage and sautéing the veggies, adding a subtle fruitiness to the base.
- 1 pound Italian sausage (mild or spicy): The star protein that brings a wonderful spiced richness and satisfying texture.
- 1 small onion, diced: Adds a gentle sweetness that balances the savory sausage.
- 2 cloves garlic, minced: Boosts flavor depth with its aromatic pungency.
- 4 cups diced potatoes (Yukon Gold or Russet): The creamy, comforting base that thickens the soup naturally as it cooks.
- 4 cups chicken broth: The flavorful liquid that carries all the ingredients together.
- 1 teaspoon dried thyme: Brings a subtle herby earthiness enhancing the overall warmth.
- 1/2 teaspoon salt: Essential for seasoning and bringing out the natural flavors.
- 1/4 teaspoon black pepper: Adds a mild kick and complexity.
- 1 cup heavy cream: Creates that luscious, velvety texture that truly earns the “creamy” in this Creamy Potato & Sausage Soup Recipe.
- 1 cup chopped kale or spinach: Fresh greens that give a healthful pop of color and nutrition.
- 1/2 cup grated Parmesan cheese (optional): Adds a salty, nutty layer of richness if you decide to include it.
- Chopped fresh parsley for garnish (optional): A fresh, bright finish that lifts the presentation.
How to Make Creamy Potato & Sausage Soup Recipe
Step 1: Brown the Sausage and Sauté the Veggies
Start by heating that olive oil in a large pot or Dutch oven over medium heat. Toss in the Italian sausage and cook it until it’s browned and crumbled, about 6 to 8 minutes. This is where the sausage releases all its delicious rendered fat and spices into the pan, forming the flavorful foundation of the soup. Next up, add the diced onion and sauté for 3 to 4 minutes until it softens and turns translucent—this step sweetens the base and builds flavor layers. Stir in the garlic last and cook it just one more minute to keep its vibrant aroma alive without burning.
Step 2: Add Potatoes, Broth, and Seasonings
Now it’s time for the hearty potatoes. Add your diced potatoes straight into the pot along with the chicken broth, dried thyme, salt, and black pepper. Bring everything up to a boil, then immediately lower the heat to let it simmer gently. Cover the pot and let the potatoes cook for 15 to 20 minutes, or until they are tender enough to pierce easily with a fork. This slow simmer allows the potatoes to soak up all the flavors around them, creating a rich and satisfying base.
Step 3: Stir in Cream and Greens
Once the potatoes are tender, pour in the heavy cream and toss in your chopped kale or spinach. Simmer the soup for another 5 minutes to wilt the greens and let the cream meld perfectly with the broth, creating that unmistakable creamy texture that makes this Creamy Potato & Sausage Soup Recipe so memorable. If you’re using Parmesan cheese, stir it in now so it melts evenly throughout the soup, adding an extra kick of savory goodness.
Step 4: Serve with Fresh Parsley
Ladle your soup into bowls and sprinkle with fresh parsley if you’d like. This final touch adds a hint of freshness and lovely color contrast that makes the bowl even more inviting. Grab a spoon and enjoy every hearty, creamy bite!
How to Serve Creamy Potato & Sausage Soup Recipe
Garnishes
Toppings are where you can have a little fun and add personal flair! A generous sprinkle of chopped fresh parsley brightens up the flavor while a pinch of extra Parmesan is always welcome. For a little crunch, try crispy bacon bits or toasted croutons. A swirl of sour cream or a drizzle of chili oil can also elevate each spoonful in delicious ways.
Side Dishes
This soup shines as a complete meal, but pairing it with some crusty bread or a fresh green salad takes it over the edge. A warm baguette or garlic bread is perfect for dipping into that creamy broth. For something lighter, a crisp apple and arugula salad balances the richness beautifully and adds a refreshing texture contrast.
Creative Ways to Present
Want to wow your guests or family? Serve the soup in hollowed-out bread bowls for a rustic, homey touch. Layer it in clear glass mugs for a modern look that lets all the creamy layers and vibrant greens shine through. If you’re packing lunches, portion it into individual mason jars—you’ll have a grab-and-go comfort meal ready for chilly days!
Make Ahead and Storage
Storing Leftovers
After you’ve enjoyed a warm bowl, store any leftovers in an airtight container in the refrigerator. This soup keeps well for up to 3 days and often tastes even better the next day as flavors meld together. Just make sure to cool it completely before refrigerating.
Freezing
This Creamy Potato & Sausage Soup Recipe freezes beautifully, making it perfect for meal prep. Transfer cooled soup to freezer-safe containers or bags, leaving some room for expansion. It will keep well frozen for up to 2 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally to prevent anything from sticking or burning. If the soup seems too thick after refrigeration or freezing, simply add a splash of broth or milk to loosen it up. Heat until warmed through and serve piping hot.
FAQs
Can I use turkey or chicken sausage instead of Italian sausage?
Absolutely! Turkey or chicken sausage make great leaner alternatives and still bring plenty of flavor. Just choose your favorite variety (mild or spicy) and adjust cooking time slightly based on thickness.
Is there a dairy-free option for this soup?
Yes! Swap the heavy cream for full-fat coconut milk to keep the soup creamy without dairy. The coconut milk adds a subtle sweetness that complements the savory sausage beautifully.
Can I make this soup in a slow cooker?
You can! Brown the sausage and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add cream and greens in the last 30 minutes to preserve freshness.
What type of potatoes work best?
Yukon Gold potatoes are ideal because they get tender without falling apart, giving you that creamy texture. Russets work well too, especially if you prefer a slightly thicker soup.
Can I add other vegetables to this soup?
Definitely! Vegetables like carrots, celery, or corn can add delightful sweetness and texture. Just add them along with the potatoes so they cook thoroughly.
Final Thoughts
I cannot recommend this Creamy Potato & Sausage Soup Recipe enough if you’re looking for a meal that feels like a warm hug in a bowl. It’s simple to make, endlessly comforting, and full of flavors that sing in every spoonful. So, grab your ingredients and treat yourself and your loved ones to this delicious, hearty soup — I promise it will become a favorite in your household!
Print
Creamy Potato & Sausage Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Creamy Potato & Sausage Soup is a hearty and comforting one-pot meal, featuring tender potatoes and savory Italian sausage simmered in a rich, creamy broth with fresh greens and optional Parmesan cheese. Perfect for a cozy dinner, it’s flavorful, filling, and easy to prepare on the stovetop.
Ingredients
Sausage & Vegetables
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups diced potatoes (Yukon Gold or Russet)
Soup Base & Seasonings
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Ingredients
- 1 cup heavy cream
- 1 cup chopped kale or spinach
- 1/2 cup grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles with a spoon, about 6 to 8 minutes.
- Sauté Aromatics: Add the diced onion to the pot and sauté for 3 to 4 minutes until softened. Stir in the minced garlic and cook for 1 additional minute until fragrant.
- Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, dried thyme, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
- Simmer Soup: Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
- Add Cream and Greens: Stir in the heavy cream and chopped kale or spinach. Allow the soup to simmer uncovered for another 5 minutes, until the greens are wilted and the soup is heated through.
- Finish with Cheese and Garnish: If using, stir in the grated Parmesan cheese until melted and combined. Ladle the soup into bowls and garnish with fresh chopped parsley before serving.
Notes
- For a dairy-free version, substitute the heavy cream with coconut milk.
- Use turkey or chicken sausage for a lighter alternative to Italian sausage.
- Add a pinch of red pepper flakes while cooking the sausage for a spicy kick.
