Stuffing Biscuits Recipe

If you love the comforting flavors of classic stuffing and crave the buttery, flaky texture of biscuits, then this Stuffing Biscuits Recipe is going to become your new favorite go-to dish. Imagine tender, golden biscuits infused with aromatic herbs and finely chopped veggies that bring all the warmth and heartiness of traditional stuffing into every bite. Whether you’re serving them alongside a holiday feast or enjoying them as a savory snack, these stuffing biscuits strike the perfect balance of rich, savory, and irresistibly fluffy.

Ingredients You’ll Need

These ingredients come together in a simple yet masterful way, each playing a crucial role in building the flavor, texture, and inviting look of this dish. From fresh herbs to pantry staples, every component contributes something special to the final biscuits.

• Celery (½ cup, chopped): Adds a crisp, refreshing crunch that brightens the stuffing flavors.
• Onion (½ cup, chopped): Provides sweetness and depth, essential for that classic stuffing aroma.
• Carrots (½ cup, chopped): Introduces subtle sweetness and vibrant color to each biscuit.
• Fresh thyme (1 tablespoon): Brings fragrant, earthy notes that elevate the herb profile.
• Fresh sage (1 tablespoon): The quintessential stuffing herb, adding a warm, savory touch.
• Salt (¾ teaspoon, divided): Enhances all the flavors, carefully balanced throughout the recipe.
• Black pepper (¼ teaspoon): Offers a subtle kick without overpowering the delicate herbs.
• Olive oil (1 tablespoon): Perfect for sautéing the veggies gently, locking in flavor and moisture.
• Bread flour (2 cups): Gives the biscuits structure and a tender crumb texture.
• Baking powder (2 teaspoons): The key leavening agent that helps these biscuits rise beautifully.
• Baking soda (½ teaspoon): Works with the buttermilk to create extra fluffiness.
• Granulated sugar (1 teaspoon): Adds a hint of sweetness, balancing the savory elements.
• Buttermilk (1 ¼ cups): Keeps the dough moist and tender with a slight tang.
• Unsalted butter (8 tablespoons, melted and cooled, divided): Adds richness both inside the dough and brushed on top for a golden finish.
• Fresh rosemary (1 teaspoon, chopped): Mixed with butter for a fragrant, herbal glaze.

How to Make Stuffing Biscuits Recipe

Step 1: Prep the Vegetables

Start by combining the chopped celery, onion, carrots, fresh thyme, sage, ¼ teaspoon salt, and black pepper in a food processor. Pulse until everything is finely chopped but not pureed, so those lovely little bites stay distinct and flavorful.

Step 2: Sauté the Herb Veggies

Heat the olive oil in a large skillet over medium heat, then add your vegetable-herb mixture. Cook gently for 10 to 12 minutes, stirring occasionally until the veggies soften and their aromas fill your kitchen. Remove from heat and allow this flavor-packed mixture to cool.

Step 3: Prepare the Oven and Dry Ingredients

Preheat your oven to a toasty 425°F to ensure the biscuits bake quickly and develop a beautiful crust. Meanwhile, whisk together the bread flour, baking powder, baking soda, sugar, and remaining ½ teaspoon salt in a large bowl.

Step 4: Mix the Wet Ingredients

In a smaller bowl, combine the buttermilk with 4 tablespoons of the melted butter. This combo will bring moisture and richness to the dough, giving each biscuit a tender, melt-in-your-mouth quality.

Step 5: Form the Dough

Pour the wet ingredients into the dry mix, stirring just enough to form a shaggy dough. Then fold in the cooled vegetable mixture, making sure the veggies and herbs are evenly distributed throughout the dough.

Step 6: Shape and Bake the Biscuits

Spoon generous, heaping portions of the dough—about 12 in total—onto a baking stone or sheet, leaving room for expansion. Pop them into your preheated oven and bake for 12 minutes, allowing them to rise and start to turn golden.

Step 7: Prepare the Herb Butter Topping

While the biscuits bake, mix the remaining 4 tablespoons melted butter with the fresh chopped rosemary. This herb butter will create a wonderfully fragrant glaze that makes the biscuits irresistible.

Step 8: Glaze and Finish Baking

Remove the biscuits from the oven and brush each one generously with the rosemary butter. Return them to the oven for an additional 6 to 8 minutes to set the glaze and develop a beautiful, glossy top.

Step 9: Serve and Enjoy

Once out of the oven, these stuffing biscuits are ready to bring a cozy, flavorful touch to your table. Serve them warm with extra butter, cranberry sauce, gravy, or even use them to create delightful turkey sliders!

How to Serve Stuffing Biscuits Recipe

Garnishes

Enhance your stuffing biscuits with simple but thoughtful garnishes. A light brush of melted herb butter right before serving compliments their warm, savory flavors perfectly. You can also sprinkle a pinch of flaky sea salt or fresh chopped parsley for a fresh, colorful touch.

Side Dishes

These biscuits pair beautifully with classic holiday mains like roasted turkey or baked ham. They also make an excellent companion to creamy mashed potatoes, green bean casserole, or a crisp, tangy salad to balance the richness.

Creative Ways to Present

Why not get a little creative? Turn your stuffing biscuits into mini handheld sliders by slicing them in half and filling them with slices of turkey and a dollop of cranberry sauce. Or serve them alongside bowls of warm gravy for guests to dip and savor every bite.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover stuffing biscuits in an airtight container or tightly wrapped in plastic wrap. They will stay fresh in the refrigerator for up to 3 days, making them a convenient snack or addition to your next meal.

Freezing

These biscuits freeze beautifully. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months and thaw quickly when you’re ready to enjoy them again.

Reheating

To reheat, warm the biscuits in a preheated 350°F oven for about 10 minutes until heated through and crispy on the outside. You can also briefly microwave them for convenience, though the oven helps retain that lovely fresh-baked texture.

FAQs

Can I use dried herbs instead of fresh in the Stuffing Biscuits Recipe?

Yes, dried herbs can be used if fresh aren’t available. Use about one-third of the amount called for in fresh herbs as dried are more concentrated in flavor. However, fresh herbs provide the best aroma and texture in the final biscuits.

What type of bread flour works best for this recipe?

Bread flour with a higher protein content (around 12-14%) works best for these biscuits to give them structure and the perfect tender crumb. All-purpose flour can be a substitute but might result in a slightly softer biscuit.

Can I make the vegetable filling ahead of time?

Absolutely! You can chop and sauté the vegetables a day ahead and store them in the refrigerator until ready to fold into the dough. This step can help save time when you’re preparing the biscuits.

Are these biscuits gluten-free friendly?

This particular Stuffing Biscuits Recipe calls for bread flour, so it is not gluten-free. For a gluten-free option, you would need to substitute with a gluten-free flour blend and adjust the liquid proportions accordingly.

Can I add cooked sausage or bacon to the biscuit dough?

Yes, adding cooked, crumbled sausage or crispy bacon to the dough will add another layer of savory goodness. Just make sure the meat is cooled before mixing it in, and reduce the added salt of the recipe slightly to balance flavors.

Final Thoughts

This Stuffing Biscuits Recipe is a true crowd-pleaser that combines the best of two beloved comfort foods in one delightful bite. The balance of herbs, tender veggies, and buttery biscuit dough makes for a dish that feels like a warm hug on a plate. I can’t wait for you to try it and see how easily it adds joy and flavor to any meal—trust me, these biscuits will be requested again and again!

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