If you’re craving something creamy, fruity, and utterly delightful, you’re going to fall head over heels for this Banana Split Milkshakes Recipe. It captures the nostalgic joy of a classic banana split in every sip, blending frozen bananas, luscious vanilla ice cream, chocolate syrup, and a medley of pineapple and strawberries into a thick, dreamy treat. Whether it’s for a sunny afternoon pick-me-up or a sweet ending to dinner, this milkshake feels like a little celebration in a glass.
Ingredients You’ll Need
Simple, fresh, and thoughtfully combined, these ingredients are what make the Banana Split Milkshakes Recipe truly sing. Each component not only adds delicious flavor but also builds up the perfect texture and vibrant look we all love.
- 2 ripe bananas, sliced and frozen: Using frozen bananas keeps the milkshake thick and naturally sweet without needing extra sugar.
- 1 cup vanilla ice cream: The creamy base that gives the shake its smooth texture and rich flavor.
- 1/2 cup milk: Adjust the milk to get your preferred consistency, making it perfectly silky.
- 1/4 cup chocolate syrup, plus more for drizzling: Adds that classic chocolate kiss reminiscent of the traditional banana split.
- 1/4 cup crushed pineapple (drained): Offers a tangy tropical pop that balances the sweetness beautifully.
- 1/4 cup chopped strawberries (fresh or frozen): Brightens the milkshake with fruity freshness and subtle tartness.
- Whipped cream, maraschino cherries, chopped nuts, and sprinkles (optional): These toppers bring fun texture and the iconic banana split finish.
How to Make Banana Split Milkshakes Recipe
Step 1: Gather and Prepare Your Ingredients
Start by making sure your bananas are sliced and frozen—they’re the key to that creamy thickness. Measure out the other ingredients so everything is ready to go. Having everything prepped makes blending a breeze and keeps the process smooth.
Step 2: Blend the Milkshake
Combine the frozen banana slices, vanilla ice cream, milk, chocolate syrup, crushed pineapple, and strawberries in your blender. Blend on high until you achieve a smooth and creamy consistency that’s thick enough to savor but easy to sip.
Step 3: Prepare Your Glasses
If you want to up the wow factor, drizzle some chocolate syrup inside chilled glasses before pouring in the milkshake. It creates beautiful swirls and an extra layer of chocolatey goodness with every sip.
Step 4: Assemble and Add Toppings
Pour your luscious milkshake into the prepared glasses. Now for the fun part—top with a generous swirl of whipped cream, a maraschino cherry, some chopped nuts for crunch, and colorful sprinkles. This finishing touch perfectly recreates that beloved banana split vibe.
Step 5: Serve and Enjoy
Serve immediately with a straw and a long spoon to scoop up every last bit of this heavenly treat. Sharing it with friends or family makes the experience even sweeter.
How to Serve Banana Split Milkshakes Recipe
Garnishes
The classic garnishes like whipped cream, maraschino cherries, chopped nuts, and sprinkles are not just for show—they add delightful layers of texture and bursts of flavor. Feel free to experiment by adding mini chocolate chips or shredded coconut to make your shake truly personalized.
Side Dishes
Banana Split Milkshakes Recipe pairs wonderfully with light, summery snacks like crispy waffle fries, vanilla wafers, or even a small fruit salad. The creamy richness of the shake complements lighter sides beautifully, keeping the overall experience balanced.
Creative Ways to Present
For a special touch, serve your milkshake in vintage sundae glasses or mason jars. Layer some fresh fruit slices along the sides or add a drizzle of chocolate syrup on top of the whipped cream in a pretty swirl. You can even rim your glass with colorful sugar crystals to make it extra festive.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Banana Split Milkshakes Recipe, store it in an airtight container in the refrigerator for up to 24 hours. Because the shake is fresh and made with ice cream and fruit, it’s best enjoyed right away, but chilling can help if you need a quick refresh later.
Freezing
You can freeze leftover milkshake in a sealed container for up to a week. Thaw it in the fridge for about 20 minutes and then give it a quick blend before serving to bring back some of that creamy texture.
Reheating
This milkshake is meant to be enjoyed cold and creamy, so reheating isn’t recommended. Instead, if the milkshake has lost some texture, just blend it again with a little ice or milk to restore the perfect consistency.
FAQs
Can I use fresh bananas instead of frozen ones?
You can, but frozen bananas are essential for the thick, milkshake-like texture. If you use fresh bananas, consider adding ice cubes and more ice cream to improve thickness.
What can I substitute for vanilla ice cream?
Feel free to swap vanilla for chocolate or strawberry ice cream to match your preferred flavor profile. This tweak can add a fun twist to the classic Banana Split Milkshakes Recipe.
Is it okay to use non-dairy milk?
Absolutely! Almond milk, oat milk, or any other plant-based milk will work nicely and can add an interesting flavor dimension to your shake while keeping it dairy-free.
Can I make this recipe vegan?
Yes! Use dairy-free ice cream and non-dairy milk, and skip the whipped cream or use a vegan alternative for a completely plant-based Banana Split Milkshakes Recipe.
How thick should the milkshake be?
The ideal milkshake is thick and creamy but still easy to sip through a straw. You can adjust the milk amount to get your perfect balance of thickness and drinkability.
Final Thoughts
This Banana Split Milkshakes Recipe is a delightful way to bring a classic dessert into a refreshing drink form that anyone will love. It’s quick, simple, and endlessly customizable, making it perfect for sharing or treating yourself any day of the week. Dive into this luscious blend and enjoy every creamy, fruity sip—trust me, you won’t regret giving it a go!
Print
Banana Split Milkshakes Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Banana Split Milkshake combines creamy vanilla ice cream, frozen bananas, and a medley of fruity flavors like chocolate syrup, crushed pineapple, and strawberries, creating a fun and indulgent twist on the classic banana split dessert. Topped with whipped cream, maraschino cherries, chopped nuts, and sprinkles, it’s a perfect treat to enjoy any time.
Ingredients
Milkshake Base
- 2 ripe bananas, sliced and frozen
- 1 cup vanilla ice cream
- 1/2 cup milk (add more for thinner consistency)
- 1/4 cup chocolate syrup, plus more for drizzling
- 1/4 cup crushed pineapple (drained)
- 1/4 cup chopped strawberries (fresh or frozen)
Toppings (Optional)
- Whipped cream
- Maraschino cherries
- Chopped nuts
- Sprinkles
Instructions
- Combine Ingredients: In a blender, add the frozen banana slices, vanilla ice cream, milk, chocolate syrup, crushed pineapple, and chopped strawberries. Blend until the mixture is smooth and creamy, ensuring all the fruits and ice cream are fully combined for a rich texture.
- Prepare Glasses: For an extra touch, drizzle some chocolate syrup inside the walls of chilled glasses before pouring the milkshake. This adds visual appeal and enhances the chocolate flavor.
- Serve Milkshake: Pour the blended banana split milkshake evenly into the prepared glasses, filling them up just right for serving.
- Add Toppings: Top each milkshake generously with whipped cream, then garnish with maraschino cherries, chopped nuts, and colorful sprinkles to mimic the classic banana split experience.
- Enjoy: Serve the milkshakes immediately with a straw and a long spoon to enjoy every creamy, fruity sip and bite.
Notes
- For a flavor twist, substitute vanilla ice cream with strawberry or chocolate ice cream.
- To make it extra indulgent, add a scoop of each ice cream flavor typically found in a traditional banana split (vanilla, chocolate, and strawberry).
- If the milkshake is too thick, add a little more milk to reach your preferred consistency.
