If you love the comforting, hearty flavors of a classic French dip sandwich but want to take it up a notch with a fun and shareable twist, this French Dip Biscuit Bake Recipe is an absolute winner. Imagine flaky, buttery biscuits loaded with tender shredded beef, melty provolone cheese, and a side of rich, flavorful au jus that you can dip and savor with every bite. It’s the perfect dish to bring friends and family together, combining ease of preparation with a mouthwatering result that will keep everyone coming back for more.
Ingredients You’ll Need
Each ingredient in this French Dip Biscuit Bake Recipe plays a vital role in creating the perfect balance of flavors, textures, and colors. The simplicity of the ingredients is what makes this dish so approachable, yet it delivers a restaurant-quality experience right at home.
- 16 oz. can Pillsbury biscuit dough: These ready-to-bake biscuits provide a flaky and buttery base that’s quick and easy to prepare.
- 8 oz. provolone cheese slices: Smooth and mild, the provolone melts beautifully, adding creamy, gooey goodness on top of the beef.
- 1 1/2 lbs. Hormel beef roast: Perfectly cooked and shredded, it forms the hearty and flavorful protein center of this bake, plus delivers the rich au jus for dipping.
- 3 tablespoons butter, melted: Butter brushed on the biscuits adds golden color and a savory richness that elevates every bite.
- 1/2 teaspoon garlic powder: A subtle hint of garlic lends a delicious aroma and complementary flavor to the butter brush.
How to Make French Dip Biscuit Bake Recipe
Step 1: Prepare the Beef Roast
Start by placing your Hormel beef roast into a Crock-Pot on high. This gentle heating not only warms the shredded beef but also enhances the rich au jus, which is essential for dipping later on. Let it stay warm while you prep the other ingredients.
Step 2: Preheat and Prep Your Tray
Next, preheat your oven to 350°F (175°C). While it’s warming up, get a 9×13 inch baking tray ready. This size is perfect for arranging the biscuits so they bake evenly and have room to rise beautifully.
Step 3: Mix Garlic Butter
Combine your melted butter with the garlic powder in a small bowl. You’ll use this mixture with a pastry brush to generously coat each biscuit, which creates that irresistible golden exterior that’s packed with subtle garlic flavor.
Step 4: Bake the Biscuits
Place the biscuit dough evenly spaced on your prepared tray. Brush each biscuit with the garlic butter mixture to ensure they bake up flaky and golden. Pop them in the oven and bake until they’re perfectly browned on top and cooked through.
Step 5: Assemble the Bake
Once the biscuits are baked, carefully slice each in half using a paring knife. Layer the warm shredded beef on the bottoms, then cover with slices of provolone cheese. The cheese will melt over the beef for a luscious finish.
Step 6: Final Bake and Serve
Return the assembled biscuits to the oven for a short bake until the cheese bubbles and turns lightly golden. Then, top with biscuit halves and serve immediately with plenty of the savory au jus from your Crock-Pot for dipping. This last step brings the whole French Dip Biscuit Bake Recipe together in an explosion of flavor and comfort.
How to Serve French Dip Biscuit Bake Recipe
Garnishes
Fresh herbs like chopped parsley or thyme sprinkled on top add a vibrant pop of color and a fresh note that complements the deep flavors of the beef and cheese. A little cracked black pepper on the biscuits right before serving can also offer a lovely hint of spice.
Side Dishes
This dish pairs perfectly with crispy roasted potatoes or a simple green salad dressed in a light vinaigrette. The light acidity and freshness of the salad contrast nicely with the rich, cheesy, and savory biscuits, rounding out your meal wonderfully.
Creative Ways to Present
Try serving the French Dip Biscuit Bake Recipe in smaller slider portions for a party or game-day spread. Another fun idea is to place each biscuit sandwich in a small ramekin filled with au jus for an individual dipping experience that’s both charming and mess-free.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep them covered in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just be sure to keep the au jus separate to avoid soggy biscuits.
Freezing
To freeze this dish, assemble the biscuits up to the point before the final bake with cheese on top. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge and bake fresh.
Reheating
Reheat leftovers gently in the oven at 350°F until warmed through and the cheese is melty again. Avoid the microwave if possible, as it can make the biscuits tough and chewy rather than flaky and soft.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional and melts wonderfully, you can experiment with mozzarella, Swiss, or even a sharp cheddar for a bit more bite. Just make sure it melts well to keep that gooey texture.
Is there a vegetarian version of this French Dip Biscuit Bake Recipe?
You can easily make a vegetarian version by swapping the beef roast for shredded mushrooms or a plant-based meat alternative. Use vegetable broth to create a flavorful au jus for dipping.
Can I make this without a Crock-Pot?
Yes! If you don’t have a Crock-Pot, heat the shredded beef and au jus in a saucepan over low heat. Just be sure to stir occasionally to keep it from drying out.
How long do I need to bake the biscuits initially?
Typically, Pillsbury biscuits bake in about 12 to 15 minutes at 350°F depending on your oven. Bake them until they’re golden brown and cooked through before slicing and adding toppings.
What’s the best way to serve the au jus?
Serve the au jus warm in small bowls for dipping or drizzle it lightly over the biscuits for added moisture and flavor. Providing both options lets everyone enjoy the dish exactly how they like it.
Final Thoughts
This French Dip Biscuit Bake Recipe is a delightful combination of simple ingredients and vibrant flavors that create a satisfying meal perfect for gatherings or cozy nights in. It’s incredibly approachable to make yet feels special and indulgent when served. Give this recipe a try, and you might just find a new favorite comfort food to share with the people you love.
Print
French Dip Biscuit Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This French Dip Biscuit Bake is a comforting, crowd-pleasing dish featuring flaky baked biscuits topped with tender shredded beef and melted provolone cheese. Served with flavorful au jus for dipping, it’s a delicious twist on the classic French dip sandwich, perfect for hearty family meals or casual gatherings.
Ingredients
Biscuits and Topping
- 16 oz. can Pillsbury biscuit dough
- 8 oz. provolone cheese slices
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Beef and Au Jus
- 1 1/2 lbs. Hormel beef roast (pre-cooked, shredded, with au jus)
Instructions
- Prepare Beef Roast: Place the pre-cooked, shredded beef roast with its au jus into a Crock-Pot and set it to high to warm through while you prepare the other components.
- Preheat Oven and Prepare Tray: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking tray for the biscuits.
- Make Garlic Butter: In a small bowl, combine the melted butter and garlic powder. Use a pastry brush to apply this flavorful garlic butter to the biscuits before baking.
- Bake Biscuits: Evenly space the Pillsbury biscuit dough pieces in the prepared tray. Brush each biscuit with the garlic butter mixture and bake until golden brown, about 12-15 minutes depending on your oven.
- Assemble Biscuits: Once baked, carefully cut each biscuit in half with a paring knife. Layer the warm shredded beef on the bottom half, then top with slices of provolone cheese.
- Bake Again: Return the assembled biscuits to the oven and bake until the cheese is melted, bubbly, and golden, approximately 5-7 minutes.
- Serve: Place the biscuit tops back on and serve warm with the hot au jus from the Crock-Pot on the side for dipping.
Notes
- Use pre-cooked shredded beef with au jus for convenience; if starting with a raw roast, cook it thoroughly in a slow cooker or pressure cooker first.
- Brush the garlic butter generously to enhance the biscuit flavor and add a delicious crust.
- Provolone cheese melts smoothly, but you can substitute with mozzarella or Swiss if preferred.
- Serve immediately for the best texture; biscuits tend to get soggy if left too long.
- Leftover au jus can be refrigerated and reheated for dipping later.
