If you’re on the lookout for a snack or side that hits all the right notes of crispy, cheesy, and utterly irresistible, then this Mini Baked Parmesan Potato Rounds Recipe will instantly become your new favorite. These tender yet crunchy potato slices, perfectly coated with a savory blend of Parmesan and spices, bring effortless comfort with every bite. Whether you want a crowd-pleaser for your next gathering or a quick homemade treat, this recipe turns simple potatoes into an elegant, flavor-packed delight that’s tough to resist.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each one plays a crucial role in delivering that unbeatable taste and texture. From the creamy Yukon Gold potatoes to the sharp tang of Parmesan cheese, every element comes together beautifully in this dish.
- 4 medium Yukon Gold or red potatoes: These provide the perfect creamy interior and hold their shape well when sliced thin.
- 2 tablespoons olive oil: Adds richness and helps create that golden, crispy exterior.
- 1/2 teaspoon garlic powder: Infuses a lovely savory undertone without overpowering the dish.
- 1/2 teaspoon paprika: Offers a subtle smoky warmth and a splash of color to brighten the rounds.
- 1/2 teaspoon salt: Enhances all the natural flavors and balances the cheese.
- 1/4 teaspoon black pepper: Gives a gentle kick that keeps things interesting.
- 1/2 cup grated Parmesan cheese: The star ingredient that crisps up golden and adds a sharp, nutty flavor.
- 2 tablespoons chopped fresh parsley (optional): Adds a fresh, herby contrast and a pop of color.
- Sour cream or ranch dressing (optional): Perfect for dipping or dolloping for extra creaminess.
How to Make Mini Baked Parmesan Potato Rounds Recipe
Step 1: Prepare Your Oven and Pan
First things first, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light grease to prevent sticking. This simple step ensures your potato rounds come off easily and crisp up beautifully.
Step 2: Toss Potatoes with Seasonings and Cheese
Place your sliced potatoes in a large bowl and add the olive oil, garlic powder, paprika, salt, and black pepper. Toss everything together until the slices are evenly coated in this flavorful mix. Then sprinkle in the grated Parmesan cheese and give it another toss so each round is generously covered. This cheesy coating is what gives these potato rounds their signature crispiness and mouthwatering flavor.
Step 3: Arrange and Bake
Lay the potato slices out in a single layer on your prepared baking sheet. To maximize the cheesy goodness, sprinkle any leftover Parmesan from the bowl evenly over the slices. Pop them into the oven and bake for 25 to 30 minutes, flipping halfway through. You’ll begin to see golden edges and a satisfying crunch developing as the potatoes bake to perfection.
Step 4: Add Finishing Touches
Once baked, remove the potato rounds from the oven and immediately sprinkle them with chopped fresh parsley if you like a fresh herbal note and a splash of bright green. Let them cool just a bit, so they’re perfect for picking up, then serve warm with your favorite dip, like sour cream or ranch dressing for an added creamy contrast.
How to Serve Mini Baked Parmesan Potato Rounds Recipe
Garnishes
To make your Mini Baked Parmesan Potato Rounds recipe truly shine, fresh garnishes are a must. A sprinkle of chopped parsley not only adds vibrant color but also a refreshing taste that balances the cheesy richness. You can also try chives, crispy bacon crumbles, or even a dusting of smoked paprika for an extra kick.
Side Dishes
These potato rounds are versatile enough to pair with many meals. Serve them alongside grilled chicken, steak, or fish for a hearty dinner, or add them to a brunch spread with eggs and fresh fruit. Their crispy texture makes them a great companion to creamy salads or roasted veggies as well.
Creative Ways to Present
Want to wow guests? Use these potato rounds as edible bases for bite-sized appetizers. Top each with a dollop of sour cream, a sprinkle of chives, or even a tiny piece of smoked salmon for an elegant party snack. They can also be stacked with layers of cheese and herbs, baked briefly again, and served as mini potato stacks that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Mini Baked Parmesan Potato Rounds recipe, no worries! Store them in an airtight container in the refrigerator for up to 3 days. Just try to layer parchment paper between rounds to keep them crispier on reheating.
Freezing
Freezing is possible but best done before baking. Arrange your coated potato rounds on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time to ensure they crisp up.
Reheating
To bring your leftover potato rounds back to life, reheat them in a 375°F oven for about 10 minutes or until they regain their crispy edges. Avoid microwaving if you want to keep that delightful crunch.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold and red potatoes are preferred for their creamy texture and ability to crisp, you can also try Russets. Just know that Russets may come out fluffier and less creamy on the inside.
Is this recipe gluten-free?
Yes! This Mini Baked Parmesan Potato Rounds recipe is naturally gluten-free as it contains no wheat or gluten ingredients, making it a perfect snack or side for gluten-sensitive eaters.
How can I make these extra crispy?
To achieve extra crispiness, try broiling the potato rounds for the last 2 to 3 minutes of baking. Keep a close eye, though, so they don’t burn. Also, slicing the potatoes evenly and patting them dry before tossing with oil can help remove excess moisture.
Can I prepare these ahead of time?
You can slice and toss the potatoes with oil and seasoning ahead of time, storing them in the refrigerator for a few hours before baking. However, it’s best to add Parmesan cheese just before baking to maintain that perfect crust.
What’s the best dip to serve with these potato rounds?
Sour cream and ranch dressing are fantastic classic options, adding a creamy counterbalance to the crispy rounds. For a twist, try garlic aioli or a spicy sriracha mayo to kick up the flavor.
Final Thoughts
There’s something truly special about the way this Mini Baked Parmesan Potato Rounds Recipe transforms simple potatoes into something magical. Crispy, cheesy, and packed with flavor, these rounds make an outstanding snack or side dish that everyone will love. I can’t wait for you to try this recipe—it’s the kind of kitchen joy that keeps you coming back for more. Happy baking!
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Mini Baked Parmesan Potato Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
These Mini Baked Parmesan Potato Rounds are a crispy, cheesy, and flavorful appetizer or side dish perfect for any occasion. Made with thinly sliced Yukon Gold or red potatoes coated in olive oil, garlic powder, paprika, and Parmesan cheese, they’re baked to golden perfection and optionally garnished with fresh parsley. Serve them warm with sour cream or ranch for a deliciously satisfying bite.
Ingredients
Potato Rounds
- 4 medium Yukon Gold or red potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
For Serving (Optional)
- Sour cream or ranch dressing for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Toss Potatoes: In a large bowl, combine the sliced potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure each slice is evenly coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the potato slices and toss again so every round is coated with cheese.
- Arrange on Baking Sheet: Lay the potato rounds out in a single layer on the prepared baking sheet, making sure they don’t overlap. Sprinkle any leftover cheese from the bowl on top of the potatoes for extra flavor.
- Bake: Bake the potatoes in the preheated oven for 25 to 30 minutes. Flip the rounds halfway through baking to ensure even crispiness and golden edges.
- Optional Broil: For extra crispiness, you can broil the potatoes during the last 2 to 3 minutes of baking. Keep a close eye to avoid burning.
- Garnish and Serve: Remove from the oven and sprinkle chopped fresh parsley on top if desired. Serve warm with sour cream or ranch dressing for dipping.
Notes
- For extra crispiness, broil the potato rounds for the last 2 to 3 minutes of baking, watching carefully to prevent burning.
- These potato rounds make an excellent base for bite-sized appetizers—top with sour cream and chives or sprinkle with bacon crumbles for added flavor.
- Use Yukon Gold potatoes for a buttery texture or red potatoes for a firmer bite.
