If you’re craving something that feels like a warm hug in a bowl, this Creamy Cheesy Macaroni Soup Recipe is exactly what you need. Combining the comfort of tender elbow macaroni with a rich, velvety broth loaded with sharp cheddar cheese and just the right touch of garlic, this soup transforms simple ingredients into a soul-satisfying meal. It’s quick to make, wonderfully creamy, and perfect for any day you want to cozy up with something deliciously cheesy and comforting.
Ingredients You’ll Need
This recipe is a beautiful example of how simple ingredients can come together to create extraordinary flavor, creamy texture, and enticing color. Each item plays a vital role in making the soup comforting and satisfying from the very first spoonful.
- Elbow macaroni: The classic pasta shape that soaks up the creamy broth perfectly.
- Chicken broth: Acts as the flavorful base, adding depth without overpowering the cheese.
- Heavy cream: Gives richness and smooth texture that makes every sip indulgent.
- Cheddar cheese (shredded): Sharp, melty, and essential for that irresistible cheesy punch.
- Butter: Adds a silky mouthfeel and rounds out the flavors beautifully.
- Garlic powder: A subtle hint of savory warmth that elevates the whole dish.
- Salt and pepper: Seasoning essentials to balance and enhance every taste.
How to Make Creamy Cheesy Macaroni Soup Recipe
Step 1: Cook the Macaroni in Broth
Start by bringing 4 cups of chicken broth to a rolling boil in a large pot. Adding the elbow macaroni right into the broth lets the pasta soak up flavor while it cooks tender in about 7 to 8 minutes, setting the stage for a soup that’s bursting with taste from the get-go.
Step 2: Introduce Cream and Butter
Once the pasta is perfectly tender, lower the heat to a gentle simmer. Stir in the heavy cream along with a tablespoon of butter. This step transforms your broth into a luxuriously creamy base that will coat each macaroni piece with smooth, buttery goodness.
Step 3: Melt in the Cheese and Seasonings
Now, sprinkle in one and a half cups of shredded cheddar cheese and ¼ teaspoon of garlic powder. Stir continuously until the cheese has melted completely, creating a silky, cheesy texture. This is where the soup truly becomes something spectacular – creamy, cheesy, and utterly satisfying.
Step 4: Final Seasoning and Serve
Finish by tasting and seasoning with salt and pepper to your liking. Stir everything well and serve the soup warm to enjoy the best of its rich, comforting flavors right away.
How to Serve Creamy Cheesy Macaroni Soup Recipe
Garnishes
Enhance the creamy cheesy macaroni soup recipe with fresh garnishes like a sprinkle of chopped green onions or crispy bacon bits for added texture and a burst of flavor. A dash of smoked paprika or cracked black pepper on top can also elevate its appearance and taste beautifully.
Side Dishes
This soup pairs wonderfully with crusty bread or garlic toast to scoop up every last bit. Pairing it with a crisp green salad adds a fresh, bright contrast that balances the richness, making your meal both hearty and well-rounded.
Creative Ways to Present
To impress friends or family, serve the soup inside hollowed-out mini bread bowls or creamy mashed potato dollops on the side. For a fun twist, add steamed broccoli florets or diced ham directly into the soup for added texture and heartiness, keeping it versatile and fun.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Creamy Cheesy Macaroni Soup Recipe to an airtight container and store it in the refrigerator. It will keep well for up to 3 days, making it perfect for a quick reheat during a busy week.
Freezing
While this soup freezes well, it’s best to freeze it without the heavy cream to prevent separation. Freeze the base soup in a suitable container for up to 2 months, and add fresh cream when reheating to restore its creamy texture.
Reheating
Gently reheat the soup on the stovetop over low heat, stirring frequently to prevent sticking and to reincorporate the cheesy goodness evenly. Adding a splash of extra cream or broth during reheating helps refresh its creamy consistency beautifully.
FAQs
Can I use a different type of pasta instead of elbow macaroni?
Absolutely! While elbow macaroni is traditional, feel free to use small shells, ditalini, or even mini penne. Just adjust cooking times accordingly to ensure the pasta reaches perfect tenderness.
Is it possible to make this soup vegetarian?
Yes, simply substitute chicken broth with vegetable broth. The soup will still be rich and flavorful, especially with the sharp cheddar cheese doing most of the flavor work.
Can I use a different type of cheese?
Cheddar is classic, but you can experiment with Monterey Jack, Gruyere, or a mix of cheeses for a unique twist. Just make sure whatever cheese you choose melts smoothly to keep that creamy texture.
How thick should the soup be?
The Creamy Cheesy Macaroni Soup Recipe should be thick enough to coat the back of a spoon but still spoonable and comforting. If it gets too thick, simply stir in a little extra broth or cream until it reaches your perfect consistency.
Can I add vegetables to this soup?
Definitely! Adding diced carrots, peas, or even spinach can boost the nutrition and color. Just sauté or steam them separately and add at the end to maintain texture and freshness.
Final Thoughts
There is something deeply satisfying about this Creamy Cheesy Macaroni Soup Recipe that makes it a true comfort food classic. Whether you’re looking for a quick weeknight meal, a tasty lunch, or a soul-warming dish on a chilly day, this recipe delivers every single time. I encourage you to make it your own and savor every spoonful of creamy, cheesy delight.
Print
Creamy Cheesy Macaroni Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A rich and comforting creamy cheesy macaroni soup that’s quick and easy to prepare, combining tender elbow macaroni with savory chicken broth, heavy cream, and melted cheddar cheese for a deliciously smooth texture.
Ingredients
Soup Base
- 4 cups chicken broth
- 1 cup elbow macaroni
Dairy & Flavorings
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil the macaroni: In a large pot, bring the chicken broth to a boil. Add the elbow macaroni and cook until tender, about 7-8 minutes.
- Incorporate cream and butter: Reduce the heat to low and stir in the heavy cream and butter until well combined and heated through.
- Add cheese and seasonings: Stir in the shredded cheddar cheese and garlic powder, continuing to stir until the cheese is fully melted and the soup becomes creamy in texture.
- Season and serve: Taste and adjust with salt and pepper as desired. Serve the soup warm for best flavor.
Notes
- Use sharp cheddar cheese for a more intense flavor.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- To add texture, garnish with crispy bacon bits or chopped green onions.
- Cook macaroni just until tender to avoid overcooking and mushy soup.
