If you’ve ever dreamed of enjoying the savory, crunchy flavors of an egg roll without the hassle of wrapping or frying, the Egg Roll in a Bowl with Creamy Chili Sauce Recipe is about to become your new favorite weeknight winner. This vibrant dish captures everything that makes egg rolls irresistible—ground meat seasoned just right, crisp cabbage, and a punchy mix of ginger and garlic—served in a simple bowl, topped with a luscious, spicy creamy chili sauce that takes every bite to the next level. It’s low-carb, super satisfying, and downright addictive, a perfect blend of ease, flavor, and comfort in one skillet.
Ingredients You’ll Need
Gathering fresh, straightforward ingredients is the secret behind this recipe’s charm. Each item plays a special role in building layers of flavor, texture, and that classic egg roll essence without any fuss.
- Sesame oil: Adds a toasty, nutty aroma that’s essential for authentic flavor.
- Ground pork or turkey: Provides hearty, juicy protein that soaks up all the savory spices.
- Fresh ginger, grated: Offers a warm, zesty brightness that awakens the dish.
- Garlic, minced: Delivers a rich depth and irresistible fragrance.
- Small onion, diced: Adds subtle sweetness and texture contrast.
- Coleslaw mix or shredded cabbage: Brings crispness and a fresh crunch reminiscent of the classic egg roll filling.
- Soy sauce or coconut aminos: Provides salty umami that seasons everything perfectly.
- Rice vinegar: Balances flavors with a gentle tang and brightness.
- Black pepper: Adds mild heat and a peppery kick.
- Sriracha (optional): For those who love a little extra spicy zing.
- Green onions, sliced: Fresh garnish that adds mild oniony crispness.
- Sesame seeds (optional): For texture and an extra nutty touch on top.
Creamy Chili Sauce Ingredients
- Mayonnaise (or Greek yogurt): Creates a dreamy, cool base to tame the heat.
- Sriracha or chili sauce: Injects a fiery kick that pairs beautifully with the richness.
- Rice vinegar: Gives the sauce a sharp, balancing acidity.
- Garlic powder: Boosts the savory depth without overwhelming.
How to Make Egg Roll in a Bowl with Creamy Chili Sauce Recipe
Step 1: Brown the Meat
Start by heating the sesame oil over medium-high heat in a large skillet. Adding your ground pork or turkey, break it apart as it cooks until it’s beautifully browned and cooked through — you want those little crispy bits that bring so much flavor to the dish.
Step 2: Sauté Aromatics
Once your meat is ready, toss in the grated ginger, minced garlic, and diced onion. Let them cook together for 2 to 3 minutes until your kitchen smells like the beginning of something amazing. These aromatics are the heartbeat of this recipe.
Step 3: Add the Veggies and Sauces
Next, stir in the coleslaw mix or shredded cabbage along with the soy sauce, rice vinegar, black pepper, and sriracha if you’re feeling bold. Cook for about 5 to 7 minutes, stirring occasionally, until the cabbage softens but still holds a satisfying crunch.
Step 4: Whisk the Creamy Chili Sauce
While the main mixture cooks, mix all the creamy chili sauce ingredients in a small bowl: mayonnaise or Greek yogurt, sriracha, rice vinegar, and garlic powder. Taste and adjust the spiciness to your preference — this sauce is the magic touch that takes this dish over the edge.
Step 5: Serve Hot with Sauce and Garnishes
Plate your egg roll in a bowl and drizzle generously with the creamy chili sauce. Sprinkle on the sliced green onions and sesame seeds for that final burst of freshness and crunch. You’re ready to enjoy a guilt-free, flavor-packed meal!
How to Serve Egg Roll in a Bowl with Creamy Chili Sauce Recipe
Garnishes
A sprinkle of sliced green onions and a handful of toasted sesame seeds add the perfect finishing touches. They bring a pop of color, a little texture, and keep things feeling fresh and vibrant with every bite.
Side Dishes
This dish shines on its own but pairs beautifully with simple sides like steamed jasmine rice or cauliflower rice for a low-carb option. You can also add light Asian-inspired salads or crisp cucumber slices to brighten the table.
Creative Ways to Present
Try serving the egg roll mixture inside butter lettuce leaves for a fun handheld wrap experience or spoon it over roasted sweet potatoes for a comforting twist. The creamy chili sauce also doubles as a fantastic dip for veggie sticks or crispy wontons.
Make Ahead and Storage
Storing Leftovers
Leftover egg roll in a bowl keeps well in an airtight container in the refrigerator for up to 3 days, making it great for quick lunches or dinners. The flavors even deepen, so the next day might be your tastiest bite yet.
Freezing
If you’re preparing meals ahead, this dish freezes beautifully. Just cool it completely, pack it into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the egg roll in a bowl gently in a skillet over medium heat or microwave it until heated through. Add a little splash of water if needed to keep the cabbage from drying out. Reapply the creamy chili sauce fresh before serving to keep that flavor burst alive.
FAQs
Can I use ground chicken instead of pork or turkey?
Absolutely! Ground chicken works well and keeps the dish light. Adjust cooking time slightly to ensure it’s fully cooked and enjoy the same great flavor with a different protein.
Is this recipe gluten-free?
It sure can be! Use tamari or coconut aminos instead of soy sauce to make it gluten-free, and double-check your chili sauce ingredients to maintain that compliance.
How spicy is the creamy chili sauce?
The sauce has a nice kick but isn’t overpowering. You can easily adjust the amount of sriracha depending on your heat preference, or swap it for a milder chili sauce to tone it down.
Can I make this recipe Whole30 or keto-friendly?
Yes! Simply choose compliant mayonnaise and coconut aminos, and you’re good to go. This bowl is naturally low-carb and perfect for keto or Whole30 plans.
What other vegetables can I add for more crunch?
Great options include shredded carrots, chopped water chestnuts, or thinly sliced bell peppers. They add wonderful texture and brighten the flavors even more.
Final Thoughts
This Egg Roll in a Bowl with Creamy Chili Sauce Recipe is a total game-changer for anyone craving that classic egg roll taste without the fuss. It’s quick to make, satisfying, and packed with flavor that feels both comforting and exciting. Give it a try and watch how it soon becomes your go-to recipe for busy nights and happy taste buds.
Print
Egg Roll in a Bowl with Creamy Chili Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Low Carb,Gluten Free
Description
Egg Roll in a Bowl with Creamy Chili Sauce is a quick and flavorful low-carb dish that captures all the savory, spicy, and tangy notes of classic egg rolls without the wrapper. Ground pork or turkey is cooked with fresh ginger, garlic, onions, and crunchy coleslaw mix, then drizzled with a creamy, mildly spicy chili sauce. This easy stovetop recipe is perfect for a healthy weeknight dinner or meal prep and is adaptable to Whole30 or keto diets.
Ingredients
Main Ingredients
- 1 tablespoon sesame oil
- 1 pound ground pork or ground turkey
- 1 teaspoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 (14 oz) bag coleslaw mix or shredded cabbage
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- ½ teaspoon black pepper
- 1 teaspoon sriracha (optional)
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (optional)
Creamy Chili Sauce
- ¼ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon sriracha or other chili sauce
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
Instructions
- Cook the Meat: Heat sesame oil in a large skillet over medium-high heat. Add ground pork and cook, breaking it up, until fully browned and cooked through.
- Sauté Aromatics: Add grated ginger, minced garlic, and diced onion to the skillet. Sauté for 2–3 minutes until fragrant and the onions are softened.
- Add Cabbage and Seasonings: Stir in the coleslaw mix, soy sauce (or coconut aminos), rice vinegar, black pepper, and sriracha if using. Cook for 5–7 minutes, stirring occasionally, until the cabbage softens but still retains a little crunch.
- Prepare Creamy Chili Sauce: While the cabbage cooks, whisk together mayonnaise (or Greek yogurt), sriracha, rice vinegar, and garlic powder in a small bowl. Adjust the spiciness to taste.
- Serve: Plate the cooked egg roll mixture hot, drizzle generously with the creamy chili sauce, then garnish with sliced green onions and sesame seeds if desired.
Notes
- This dish is low-carb and can be made Whole30 or keto-friendly by using compliant mayonnaise and coconut aminos.
- Reheats well, making it ideal for meal prepping lunches or dinners.
- For added texture, consider including chopped water chestnuts or shredded carrots in the cabbage mix.
