If you are craving a comforting meal that brings together irresistible flavors and textures, this Chicken Wings with Crispy Potatoes Recipe is exactly what you need on your plate. Imagine tender, juicy chicken wings perfectly seasoned and roasted to a golden crisp alongside baby potatoes that are crispy on the outside and fluffy inside. This dish is an absolute crowd-pleaser, combining simple ingredients that come together effortlessly for a hearty, satisfying dinner. Whether you’re cooking for family, friends, or just treating yourself, these crispy baked wings and potatoes will leave everyone asking for seconds.
Ingredients You’ll Need
These ingredients are straightforward yet essential to achieve the perfect balance of flavor and texture in this Chicken Wings with Crispy Potatoes Recipe. Each addition plays a role, from the aromatic herbs that uplift the dish to the spices that bring warmth and complexity to the chicken.
- 2 pounds chicken wings: Starting with fresh wings separated at the joints ensures even cooking and crispy skin.
- 2 tablespoons olive oil, divided: This healthy fat helps crisp the skin and roast the potatoes beautifully without sticking.
- 1 teaspoon garlic powder: Adds a robust, savory note that enhances the natural flavor of the chicken.
- 1 teaspoon smoked paprika: Brings a subtle smoky depth and a lovely color to the wings.
- 1 teaspoon salt: Essential for seasoning and drawing out flavors from both the potatoes and wings.
- ½ teaspoon black pepper: Adds a gentle heat and complexity to the seasoning blend.
- 1 ½ pounds baby potatoes, halved or quartered: Their small size and tender flesh roast quickly, absorbing all those delicious seasonings.
- 1 teaspoon dried rosemary or thyme: Fresh herbal notes that bring a fragrant touch to the potatoes, enhancing every bite.
- Optional garnish: chopped parsley or green onions: For a burst of freshness and color when serving.
How to Make Chicken Wings with Crispy Potatoes Recipe
Step 1: Preheat and Prep the Ingredients
Start by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper or foil. This high heat is key to getting that irresistible crispiness on both the chicken wings and potatoes. Meanwhile, pat your chicken wings dry with paper towels to remove excess moisture, which is crucial for achieving a crispy skin later on.
Step 2: Season the Chicken Wings
In a large bowl, toss the chicken wings with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and black pepper until they’re coated evenly. The combination of these spices really amps up the flavor, making every bite flavorful and aromatic.
Step 3: Season the Potatoes
In a separate bowl, give the baby potatoes a good toss with the remaining 1 tablespoon of olive oil, dried rosemary or thyme, and a pinch of salt and pepper. The olive oil helps them crisp in the oven while the herbs infuse an earthy, fragrant flavor that perfectly complements the chicken.
Step 4: Arrange and Roast
Spread the seasoned potatoes and chicken wings out in a single layer on your prepared baking sheet. Keep them slightly separated to ensure maximum crispiness and even cooking. Roast everything in the preheated oven for 40 to 45 minutes, flipping both the potatoes and wings halfway through the cooking time to get an even golden crust.
Step 5: Optional Broil for Extra Crispness
If you love your chicken wings and potatoes extra crispy, broil them for an additional 2 to 3 minutes at the end of the cooking time. Watch carefully to avoid burning, and you’ll be rewarded with an irresistible crunch that’s difficult to resist.
How to Serve Chicken Wings with Crispy Potatoes Recipe
Garnishes
Finishing off your dish with a sprinkle of fresh chopped parsley or green onions adds a vibrant pop of color and a hint of freshness that balances the richness of the wings and potatoes. It also makes the presentation just a bit more special, like a little dose of homemade care.
Side Dishes
This recipe is quite the one-pan wonder but pairs wonderfully with simple sides like a crisp green salad, coleslaw, or steamed veggies. These light accompaniments help keep the meal balanced and brighten the plate, making it a complete and satisfying dinner.
Creative Ways to Present
For a fun twist, arrange the chicken wings and potatoes on a large serving platter, and serve with small bowls of dipping sauces like ranch, buffalo, or garlic aioli on the side. You could even transform it into a game-day feast by setting it up as a finger-food spread—just perfect for sharing with friends and kids alike!
Make Ahead and Storage
Storing Leftovers
Place any leftover wings and potatoes in an airtight container and store them in the refrigerator for up to 3 days. This helps preserve their flavors while keeping them safe to enjoy later without losing too much of their original texture.
Freezing
If you want to save some for even later, freeze the cooled leftovers in freezer-safe containers or bags for up to 2 months. When freezing, separate portions well to avoid clumping so you can enjoy convenient reheats down the road.
Reheating
The best way to reheat leftover chicken wings with crispy potatoes is to pop them in the oven at 375°F (190°C) for about 10-15 minutes. This method refreshes the crispy skin and revives the golden crust on the potatoes much better than a microwave, which can make them soggy.
FAQs
Can I use frozen chicken wings for this recipe?
Absolutely! Just be sure to thaw them completely and pat them dry before seasoning and cooking. This helps the wings crisp up nicely instead of steaming.
What type of potatoes work best for this recipe?
Baby potatoes or new potatoes are ideal due to their small size and tender texture. They roast evenly and get nice and crispy without drying out.
Can I make this recipe spicy?
Yes! Add cayenne pepper, chili powder, or hot sauce to the wing seasoning for a fiery kick that complements the crispy potatoes perfectly.
Is this dish gluten-free?
It is! The recipe uses simple, whole ingredients without any gluten-containing additives. Just double-check your seasoning blends if you’re very sensitive.
How can I make the potatoes extra crispy?
Make sure to space the potatoes well on the baking sheet and toss them in enough olive oil. Flipping halfway through ensures all sides get crispy. You can also broil them briefly at the end for a golden finish.
Final Thoughts
This Chicken Wings with Crispy Potatoes Recipe is a delightful meal that feels both homey and exciting every time you make it. With minimal effort and accessible ingredients, you can serve up a dish bursting with flavor and texture that will quickly become a favorite. I can’t recommend it enough—give it a try, and watch those crispy wings and golden potatoes disappear in no time!
Print
Chicken Wings with Crispy Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This recipe for Chicken Wings with Crispy Potatoes offers a delicious and satisfying main course featuring perfectly seasoned, crispy baked chicken wings paired with golden, herb-infused roasted baby potatoes. Ideal for a family dinner or casual gathering, this one-pan meal is easy to prepare and packs bold flavors with minimal effort.
Ingredients
Chicken Wings
- 2 pounds chicken wings, separated at joints and tips removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Crispy Potatoes
- 1½ pounds baby potatoes, halved or quartered
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary or thyme
- Pinch of salt and black pepper
Optional Garnish
- Chopped parsley or green onions
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil to prevent sticking and for easy cleanup.
- Prepare Chicken Wings: Pat the chicken wings dry with paper towels to help achieve crispy skin. Place them in a large bowl and add 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly to coat every wing evenly with the seasoning.
- Prepare Potatoes: In a separate bowl, toss the halved or quartered baby potatoes with the remaining 1 tablespoon olive oil, dried rosemary or thyme, and a pinch of salt and black pepper to ensure even seasoning.
- Arrange on Baking Sheet: Spread the seasoned chicken wings and potatoes out in a single layer on the prepared baking sheet. Keep them slightly separated to promote even roasting and crispiness.
- Roast: Place the baking sheet in the preheated oven and roast for 40 to 45 minutes. Flip the wings and potatoes halfway through cooking to ensure even browning and crispiness on all sides.
- Broil for Extra Crispiness (Optional): If you desire extra crispy wings and potatoes, broil them for 2 to 3 minutes at the end of roasting while closely monitoring to avoid burning.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley or green onions before serving to add a fresh and colorful touch to the dish.
Notes
- For extra flavor, marinate the chicken wings in the seasoning for a few hours or overnight before baking.
- Serve with your favorite dipping sauces such as ranch, buffalo sauce, or garlic aioli for added flavor.
- Ensure the wings are patted dry thoroughly to maximize crispiness during baking.
- Using baby potatoes helps them cook evenly and get crispier; you can substitute with small red or fingerling potatoes if preferred.
- Keep an eye on the broil step to prevent burning; this is optional but enhances the texture.
