If you’re searching for a breakfast or snack that feels both indulgent and nourishing, the Avocado Toast with Soft-Boiled Eggs and Dill Recipe is exactly what you need. This vibrant, creamy, and fresh combination highlights the buttery texture of avocado paired with perfectly soft-boiled eggs, while fragrant dill and a hint of lemon juice lift every bite. It’s simple yet impressive—a wholesome way to start your day or recharge anytime, all in under 15 minutes.
Ingredients You’ll Need
The magic of this Avocado Toast with Soft-Boiled Eggs and Dill Recipe lies in its simplicity. Each ingredient plays a vital role in building layers of flavor and texture, making the final dish refreshingly balanced and visually inviting.
- 2 slices of whole grain or sourdough bread: Choose a sturdy bread to provide a crunchy base for your creamy toppings.
- 1 ripe avocado: The star ingredient that brings smoothness and rich, healthy fats.
- 2 large eggs: Soft-boiled to keep the yolk luscious and slightly runny, adding protein and silkiness.
- 1 teaspoon fresh lemon juice: Brightens the avocado mash and prevents browning.
- Salt and black pepper to taste: Essential for seasoning every layer perfectly.
- 1 tablespoon fresh dill (chopped): Adds an aromatic herbal note that complements egg and avocado like magic.
- Red pepper flakes (optional): For a touch of heat that wakes up your palate.
- Olive oil (for drizzling, optional): Enriches the toast with a silky finish and subtle fruitiness.
How to Make Avocado Toast with Soft-Boiled Eggs and Dill Recipe
Step 1: Perfectly Boil Your Eggs
Start by bringing a small pot of water to a gentle boil. Carefully lower in the eggs to avoid cracking and cook exactly 6 to 7 minutes to achieve that dreamy soft-boiled center. When the time is up, transfer the eggs to an ice water bath for 2 to 3 minutes to halt cooking and make peeling effortless. Set them aside while you prepare the rest.
Step 2: Toast Your Bread Just Right
While the eggs cool, toast your slices of whole grain or sourdough bread until they’re golden and crisp. The crunch contrasts beautifully with the creamy avocado and tender egg, creating that perfect textural harmony you’re aiming for.
Step 3: Mash the Avocado with Lemon and Seasoning
In a bowl, mash your ripe avocado with fresh lemon juice, salt, and freshly ground black pepper. The lemon juice keeps your avocado bright and prevents browning, while the salt and pepper elevate its natural buttery flavor into something truly crave-worthy.
Step 4: Assemble the Toast
Spread the creamy mashed avocado evenly over your toasted bread. Then, slice your soft-boiled eggs in half and nestle them right on top of the avocado spread, showcasing their vibrant yolks.
Step 5: Add Dill, Spice, and a Drizzle
Finally, sprinkle a generous tablespoon of chopped fresh dill over the top for that fresh, herbal pop. Add a pinch of red pepper flakes if you like a subtle kick. For an extra touch of indulgence, finish with a light drizzle of olive oil and serve immediately to enjoy every fresh, flavorful bite.
How to Serve Avocado Toast with Soft-Boiled Eggs and Dill Recipe
Garnishes
Enhance this dish with freshly chopped herbs like basil or chives alongside dill if you want more green freshness. A sprinkle of crumbled feta or a dusting of everything bagel seasoning also adds a delightful twist in flavor and texture.
Side Dishes
Keep it light and healthy with a simple mixed greens salad or fresh tomato slices dressed in olive oil and herbs. If you want to turn this into a heartier brunch, sides like smoked salmon, crisp turkey slices, or a small bowl of fruit brighten the plate perfectly.
Creative Ways to Present
Try cutting your toast into fun shapes or serve it open-faced on rustic wooden boards for a charming spread. Layer sliced radishes or microgreens over the top for eye-catching color and crunch that makes every bite feel special.
Make Ahead and Storage
Storing Leftovers
It’s best to prepare the avocado toast fresh, but if you have leftovers, store the mashed avocado separately with a squeeze of lemon in an airtight container to slow browning. Keep the soft-boiled eggs peeled and refrigerated for up to two days, and toast bread fresh when ready to enjoy.
Freezing
This Avocado Toast with Soft-Boiled Eggs and Dill Recipe isn’t ideal for freezing because the creamy avocado and soft egg texture won’t hold up well after thawing. It’s best enjoyed fresh for maximum flavor and texture.
Reheating
If you need to reheat, toast your bread slices again to regain crunch and gently warm the eggs for about 10 to 15 seconds in a microwave or steam to avoid overcooking. Reassemble with fresh avocado mash right before serving.
FAQs
Can I use hard-boiled eggs instead of soft-boiled?
Absolutely, though the soft-boiled yolk provides a luscious creaminess that complements the avocado perfectly. If you prefer hard-boiled, just slice them and use the same way—it’ll still taste delicious.
What kind of avocado works best?
Look for avocados that yield slightly when gently pressed but aren’t too mushy. Ripe Hass avocados bring the richest flavor and creaminess ideal for this recipe.
Is fresh dill crucial for this recipe?
Fresh dill really elevates the taste with its bright, herbaceous notes, but if you don’t have it on hand, small amounts of fresh parsley or chives can work as substitutes.
Can I add other toppings?
For sure! This Avocado Toast with Soft-Boiled Eggs and Dill Recipe is versatile. Consider additions like feta cheese, microgreens, smoked salmon, or even a sprinkle of za’atar for some exciting flavor twists.
How do I prevent the avocado from browning?
The lemon juice in the mash helps slow browning considerably. Also, assembling and serving immediately keeps your toast looking fresh. If you need to prep ahead, store the mashed avocado tightly covered with plastic wrap pressed directly on the surface.
Final Thoughts
I can’t recommend this Avocado Toast with Soft-Boiled Eggs and Dill Recipe enough for its fresh flavors, satisfying textures, and quick assembly. It’s a total crowd-pleaser offering a nutritious boost any time of the day. I hope you’ll give it a try soon and enjoy every bite just as much as I do.
Print
Avocado Toast with Soft-Boiled Eggs and Dill Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Description
This Avocado Toast with Soft-Boiled Eggs and Dill is a simple, nutritious breakfast or snack that combines creamy mashed avocado with perfectly cooked soft-boiled eggs. Topped with fresh dill and optional red pepper flakes, this recipe delivers vibrant flavors and satisfying textures on toasted whole grain or sourdough bread.
Ingredients
For the Avocado Toast
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1 teaspoon fresh lemon juice
- Salt and black pepper to taste
- 1 tablespoon fresh dill, chopped
- Red pepper flakes, optional
- Olive oil, for drizzling, optional
Instructions
- Boil the Eggs: Bring a small pot of water to a boil. Gently lower in the eggs using a spoon and boil for 6 to 7 minutes to achieve soft-boiled yolks. After boiling, immediately transfer the eggs to an ice water bath and let them sit for 2 to 3 minutes to stop the cooking process and make peeling easier.
- Toast the Bread: While the eggs are boiling, toast the bread slices to your preferred level of crispness using a toaster or skillet.
- Mash the Avocado: In a bowl, mash the ripe avocado with fresh lemon juice, salt, and black pepper until creamy and smooth.
- Assemble the Toast: Evenly spread the mashed avocado mixture on each slice of toast. Peel the soft-boiled eggs, slice them in half, and arrange on top of the avocado layer.
- Add Toppings: Sprinkle the chopped fresh dill over the eggs and add a pinch of red pepper flakes if desired. Optionally, drizzle a little olive oil over the toast for added richness.
- Serve: Serve the avocado toast with soft-boiled eggs immediately while warm to enjoy the fresh flavors and textures.
Notes
- Customize your toast by adding crumbled feta cheese, everything bagel seasoning, or fresh microgreens for extra flavor.
- Make the meal heartier by adding smoked salmon slices or turkey breast for added protein.
- Use different types of bread such as rye or multigrain for variety.
- Adjust the soft-boiling time slightly if you prefer runnier or firmer yolks.
