If you’re on the hunt for a pizza that brings together the creamy richness of Alfredo sauce, the bold punch of Parmesan garlic flavor, and the satisfying heartiness of tender chicken and crispy bacon, then this Parmesan Garlic Chicken Pizza Recipe is exactly what you need. It’s a perfect blend of comforting textures and flavors that transform a simple pizza night into a delightful feast. From the garlicky chicken cubes coated in that irresistible sauce to the golden, bubbly cheese topping, every bite sings with savory goodness, making it one of my all-time favorite homemade pizza creations.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making your Parmesan Garlic Chicken Pizza Recipe truly shine. Each element is straightforward but crucial: the spices add depth, the sauces bring creamy and tangy notes, and the toppings provide texture and visual appeal.
- 1 lb boneless, skinless chicken breast, cut into small cubes: The star protein that stays juicy and tender when cooked just right.
- 1 tablespoon olive oil: Essential for cooking the chicken evenly and adding a subtle fruity flavor.
- ½ teaspoon salt: Helps to enhance all the flavors without overpowering them.
- ½ teaspoon black pepper: Adds a mild heat that complements the garlic and paprika.
- 1 teaspoon paprika: Brings a smoky warmth that balances the richness of the Alfredo sauce.
- 1 teaspoon garlic powder: Infuses the chicken with extra garlicky goodness for that signature bite.
- 2 (6.5 oz) packs pizza crust mix or pre-made crust: A reliable base that’s crisp on the outside and soft on the inside.
- 1 cup Alfredo sauce: Creamy and decadent, this is the luscious canvas for your toppings.
- Buffalo Wild Wings Parmesan Garlic Sauce: The flavor bomb that coats the chicken and elevates the entire dish.
- 8 oz shredded mozzarella cheese: Melts beautifully to create that irresistible gooey layer.
- 4 slices bacon, cooked and chopped: Adds crunch and smoky saltiness to every mouthful.
- Dried parsley, for garnish: A splash of color and a hint of fresh herbaceous aroma.
How to Make Parmesan Garlic Chicken Pizza Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a skillet over medium-high heat. Toss in the chicken cubes, then sprinkle with salt, pepper, paprika, and garlic powder for a beautifully seasoned crust as the chicken cooks. Cook until the chicken is no longer pink inside and has a lovely golden exterior. Once cooked, take the skillet off the heat and toss the chicken in a little of that magical Parmesan Garlic Sauce. This step ensures every bite of chicken bursts with irreplaceable flavor.
Step 2: Prepare the Crust
While your chicken is cooking, prepare the pizza crust. Whether you’re using a mix or a store-bought crust, follow the directions carefully to get a base that’s sturdy yet tender. Once the dough is rolled out and placed on a greased baking sheet, poke holes with a fork to prevent air bubbles during baking. Pop it into a 475°F (245°C) oven for 5 to 10 minutes—just enough to create a firm surface that will hold your toppings without getting soggy.
Step 3: Assemble the Pizza
Once the crust is partially baked and ready, you’ll spread a generous layer of Alfredo sauce all over it. This creamy foundation is what makes this Parmesan Garlic Chicken Pizza Recipe stand out. Then sprinkle a little mozzarella first—this layer acts as delicious glue to hold your chicken and bacon in place. Next, distribute the Parmesan garlic chicken cubes evenly, add the remaining shredded mozzarella for oozing cheese goodness, and scatter the chopped bacon on top. Now it’s ready for the final bake.
Step 4: Bake to Perfection
Place your assembled pizza back in the oven at 475°F (245°C) and bake for around 10 minutes. Keep an eye on it—the cheese should melt into bubbling, golden perfection, and the crust will have turned crunchy and inviting. This step melds all those wonderful flavors together, giving you that signature pizza aroma that fills your kitchen with mouth-watering anticipation.
Step 5: Garnish and Serve
Once out of the oven, sprinkle dried parsley over the pizza for a burst of color and a subtle fresh flavor contrast. Slice it up while it’s hot so the cheese stretches delightfully with each piece. Serve immediately to enjoy the full harmony of tastes and textures this Parmesan Garlic Chicken Pizza Recipe offers.
How to Serve Parmesan Garlic Chicken Pizza Recipe
Garnishes
Dried parsley is a trusty classic, but feel free to add freshly chopped basil or a pinch of crushed red pepper flakes for some heat and color. A drizzle of extra Parmesan Garlic Sauce right before serving can add another layer of indulgence that your guests will love.
Side Dishes
This pizza pairs wonderfully with light, refreshing sides like a crisp Caesar salad or a simple arugula salad tossed with lemon vinaigrette. The acidity and crunch contrast beautifully with the creamy, cheesy richness of the pizza itself.
Creative Ways to Present
Try serving this pizza alongside small ramekins of extra Parmesan Garlic Sauce for dipping crusts or chicken pieces. For a fun twist at parties, cut the pizza into bite-sized squares and serve as an appetizer. Wrapping the slices in parchment paper tied with a string turns your pizza into a charming picnic treat.
Make Ahead and Storage
Storing Leftovers
Leftover pizza should be stored in an airtight container or wrapped tightly in foil and kept in the refrigerator. It will stay fresh for up to 3 days, making it easy to enjoy this delicious Parmesan Garlic Chicken Pizza Recipe later without losing any of its magic.
Freezing
You can freeze leftover pizza slices by wrapping each piece individually in plastic wrap and then foil. Store them in a freezer-safe bag or container, and they’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating for the best texture and flavor.
Reheating
To reheat, place pizza slices on a baking sheet and warm in a preheated oven at 375°F (190°C) for 8-10 minutes. This method crisps up the crust and revives the gooey cheese without making it rubbery like a microwave often does. For a faster option, a hot skillet over medium heat with a lid can also do the trick nicely.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough works perfectly and can save you a lot of time. Just follow the package instructions for baking, then assemble and bake as directed in the recipe.
Is Parmesan Garlic Sauce necessary or can I substitute it?
The Parmesan Garlic Sauce is key to achieving the authentic flavor this recipe is known for, but if you can’t find it, mixing melted Parmesan cheese with some garlic butter or a creamy garlic sauce can work as a substitute.
Can I make this pizza gluten-free?
Yes, just swap the pizza crust for a gluten-free version. Many stores offer gluten-free pizza dough, or you can use a cauliflower crust if you want a grain-free alternative.
How spicy is this pizza?
This pizza is mildly spiced, with just a touch of warmth from the paprika and black pepper. It’s perfect for those who enjoy gentle heat but want a rich, garlicky flavor without overwhelming spiciness.
What can I do with leftover cooked chicken?
Leftover cooked chicken can be added to salads, wraps, or even tossed into pasta dishes. For this Parmesan Garlic Chicken Pizza Recipe, it’s best freshly cooked to keep the flavors vibrant, but you can reheat gently if needed.
Final Thoughts
If you’re craving something that brings together rich, creamy, and garlicky flavors with all the comforting joys of homemade pizza, you simply must try this Parmesan Garlic Chicken Pizza Recipe. It’s the kind of dish that turns any night into a special occasion, impresses family and friends, and leaves everyone eagerly asking for seconds. Once you make it, I promise it’ll become your go-to recipe when you want that perfect mix of bold taste and cozy satisfaction.
Print
Parmesan Garlic Chicken Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Parmesan Garlic Chicken Pizza features tender chicken cubes coated in a flavorful Parmesan Garlic sauce, topped on a crispy pizza crust with creamy Alfredo sauce, mozzarella cheese, and crispy bacon. Baked to bubbling perfection, this savory pizza is perfect for a family dinner or gathering, boasting a delightful blend of garlic, cheese, and smoky bacon flavors in every bite.
Ingredients
Chicken Topping
- 1 lb boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce, small amount for coating chicken
Pizza Crust
- 2 (6.5 oz) packs pizza crust mix (or pre-made crust), plus ingredients needed according to package directions
Pizza Sauce and Toppings
- 1 cup Alfredo sauce
- 8 oz shredded mozzarella cheese
- 4 slices bacon, cooked and chopped
- Dried parsley, for garnish
Instructions
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add the cubed chicken and season evenly with salt, black pepper, paprika, and garlic powder. Cook the chicken thoroughly until no longer pink inside, then remove from heat and toss with a small amount of Parmesan Garlic Sauce to coat and infuse flavor.
- Prepare Crust: While the chicken is cooking, prepare the pizza crust according to the package instructions. Spread the dough on a greased baking sheet and poke holes in the crust with a fork to prevent bubbling. Bake the crust at 475°F (245°C) for 5-10 minutes until partially cooked.
- Assemble Pizza: Remove the partially baked crust from the oven. Spread the Alfredo sauce evenly over the crust. Sprinkle a portion of the shredded mozzarella cheese over the sauce. Distribute the cooked Parmesan garlic-coated chicken evenly across the pizza, then top with the remaining mozzarella cheese and chopped bacon.
- Bake Pizza: Return the assembled pizza to the oven and bake at 475°F (245°C) for about 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove the pizza from the oven, garnish with dried parsley for a fresh herbal note, slice, and serve hot.
Notes
- You can substitute pre-made pizza crust to save time.
- Adjust the amount of Parmesan Garlic Sauce when tossing the chicken to taste.
- Bacon can be cooked in advance or replaced with turkey bacon for a leaner option.
- If you prefer a crispier crust, bake the crust for a few extra minutes before assembling.
- Use a pizza stone if available for an even crisper base.
