If you’ve ever found yourself dreaming about that perfect bite of sweet, creamy chocolate chip cookie dough without worrying about the raw eggs, then this Chocolate Chip Cookie Dough Balls Recipe is about to become your new obsession. These little bites pack all the nostalgic, gooey goodness of classic cookie dough with a safe twist, making them irresistible anytime you crave a no-bake dessert that feels like a special treat. Soft, buttery, and studded with mini chocolate chips, each ball melts in your mouth with just the right balance of sweetness and texture. Trust me, friends, you’re in for a sweet snack that’s as fun to make as it is to eat!
Ingredients You’ll Need
Getting these divine Chocolate Chip Cookie Dough Balls right starts with simple, everyday ingredients that you probably already have in your kitchen. Each one plays a key role in delivering the texture, flavor, and perfect sweetness that makes this recipe shine.
- Unsalted butter (½ cup, softened): Adds rich creaminess and helps create that perfect melt-in-your-mouth texture.
- Brown sugar (½ cup, packed): Gives a deep caramel sweetness that balances beautifully with the chocolate chips.
- Granulated sugar (¼ cup): Offers a little extra sweetness and light crunch to the dough.
- Vanilla extract (1 teaspoon): Elevates the flavors with its warm, aromatic touch.
- Milk (2 tablespoons): Keeps the dough soft and helps with binding the ingredients together.
- All-purpose flour (1¼ cups, heat-treated): Provides the base of the dough while being safe to eat raw after heat treatment—don’t skip this step!
- Salt (¼ teaspoon): Balances out the sweetness and enhances all the flavors.
- Mini chocolate chips (½ cup): Little bursts of chocolaty goodness in every bite, perfectly sized for mixing into dough balls.
How to Make Chocolate Chip Cookie Dough Balls Recipe
Step 1: Cream the Butter and Sugars
Start by placing your softened butter, brown sugar, and granulated sugar into a medium bowl. Use a hand mixer or a sturdy spoon to cream them together until the mixture is smooth and fluffy. This step is what makes your dough beautifully creamy and gives it that irresistible soft texture.
Step 2: Add Vanilla and Milk
Once your butter and sugars have come together, stir in the vanilla extract and milk. These ingredients not only add flavor but also help keep your dough moist and easy to handle. Make sure everything is well combined.
Step 3: Mix in Flour and Salt
Next, slowly add the heat-treated flour and salt into your wet ingredients. Stir gently until the dough forms a soft, slightly sticky ball. The heat-treating process ensures that your flour is safe for raw consumption, which is crucial for this no-bake delight.
Step 4: Fold in Mini Chocolate Chips
Now for the fun part: fold in those mini chocolate chips. Their small size means they’ll be spread evenly throughout each dough ball, giving you little pockets of chocolate that complement the sweet dough perfectly.
Step 5: Form the Dough Balls
Using a small cookie scoop or a spoon, shape the cookie dough into 1-inch balls. Place them on a parchment-lined tray or plate to chill. This step helps the dough firm up and hold its shape beautifully, making them perfect bite-sized snacks.
Step 6: Chill and Store
Pop your tray into the fridge for at least 30 minutes to solidify those luscious dough balls. After chilling, they’re ready to enjoy! Be sure to store any leftovers in an airtight container in the refrigerator for up to a week or keep them frozen for longer storage.
How to Serve Chocolate Chip Cookie Dough Balls Recipe
Garnishes
While these cookie dough balls are amazing all on their own, adding a sprinkle of sea salt on top right before serving can take the flavor to a new level by balancing sweetness with a little savory kick. You can also roll them in cocoa powder or crushed nuts for added texture and visual appeal.
Side Dishes
These sweet snacks pair beautifully with a cold glass of milk or a cup of coffee for a cozy treat. They also complement fresh berries or a scoop of vanilla ice cream, turning your simple cookie dough balls into a gourmet dessert experience.
Creative Ways to Present
For parties, arrange your Chocolate Chip Cookie Dough Balls Recipe on a pretty platter alongside other no-bake treats for an impressive dessert spread. You can even skewer them with colorful toothpicks or drizzle melted chocolate over the top to make them look extra festive and inviting.
Make Ahead and Storage
Storing Leftovers
Once made, store your dough balls in an airtight container in the fridge. They will stay fresh and delicious for up to one week, perfect for quick snacks or surprising guests with something sweet anytime.
Freezing
If you want to keep your cookie dough balls even longer, freezing is a fantastic option. Lay them out on a tray to freeze individually before transferring to a freezer-safe container or bag. They can last for up to two months and thaw quickly in the fridge when you’re ready to enjoy.
Reheating
Since these dough balls are safe and best enjoyed cold or at room temperature, reheating isn’t necessary. But if you prefer a softer texture, just let them sit out for a few minutes or warm gently in your hands before eating.
FAQs
Can I use regular chocolate chips instead of mini ones?
Absolutely! You can substitute mini chocolate chips with regular-sized ones, but keep in mind that the larger chips may not distribute as evenly in each dough ball, which will give you more concentrated bites of chocolate.
Why do I need to heat-treat the flour?
Heat-treating the flour is essential because raw flour can contain harmful bacteria. Baking or microwaving the flour kills those bacteria and makes it safe to eat in this no-bake cookie dough recipe.
Is this recipe egg-free?
Yes! This Chocolate Chip Cookie Dough Balls Recipe does not contain eggs, making it safe to eat raw and perfect for those avoiding raw eggs.
Can I make this recipe vegan?
To make a vegan version, swap the butter for a plant-based alternative, and use a non-dairy milk such as almond or oat milk. Also, ensure your chocolate chips are dairy-free to keep things fully vegan-friendly.
How long can I keep the dough balls at room temperature?
Since there are no eggs, you can keep these cookie dough balls at room temperature for a few hours, but it’s best to refrigerate them if you’re not serving immediately to keep them firm and fresh.
Final Thoughts
I can’t recommend this Chocolate Chip Cookie Dough Balls Recipe enough for anyone looking for a quick, no-fuss sweet treat. It’s perfect for satisfying those cookie dough cravings anytime without the worry of raw eggs or baking. Give it a try, and soon you’ll find yourself reaching for these delightful little bites whenever a sweet snack calls your name!
Print
Chocolate Chip Cookie Dough Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20–24 dough balls
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Chip Cookie Dough Balls are a delicious, no-bake treat perfect for satisfying your sweet tooth safely without eggs. Made with heat-treated flour and packed with mini chocolate chips, these bite-sized snacks are creamy, chewy, and perfect for enjoying by the handful or serving at parties.
Ingredients
Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1¼ cups all-purpose flour, heat-treated
- ¼ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Cream Butter and Sugars: In a medium bowl, use a mixer or spoon to cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add Vanilla and Milk: Mix in the vanilla extract and milk until fully incorporated, creating a creamy base for the dough.
- Mix in Heat-Treated Flour and Salt: Gradually add the heat-treated all-purpose flour and salt to the wet ingredients, stirring until a soft, pliable dough forms.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to evenly distribute throughout.
- Shape Dough Balls: Using a small cookie scoop or spoon, form the dough into 1-inch balls and place them on a parchment-lined tray or baking sheet.
- Chill the Dough Balls: Refrigerate the tray with dough balls for at least 30 minutes to allow them to firm up and develop texture before serving.
- Store Properly: Store finished cookie dough balls in an airtight container in the fridge for up to 1 week or freeze for up to 2 months for longer storage.
Notes
- To safely enjoy raw flour, heat-treat it by spreading on a baking sheet and baking at 350°F for 5–7 minutes or microwaving in a bowl for 1 minute and 15 seconds, stirring every 15 seconds. Allow to cool completely before using.
