If you have ever wished you could combine the juicy, melty goodness of a classic cheeseburger with the crispy, handheld delight of egg rolls, then this Cheeseburger Egg Rolls Recipe is going to be your new obsession. Crispy fried wrappers envelop a savory mix of seasoned ground beef, sharp cheddar cheese, tangy pickles, and all the familiar cheeseburger flavors you love. It’s comfort food with a creative twist, perfect for game day, parties, or anytime you want to wow your taste buds with something unexpected yet utterly delicious.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the perfect balance between cheeseburger flavors and crispy egg roll texture. Each element plays a crucial role, from the savory beef that brings the heartiness to the bright zing of pickles that cuts through the richness.
- 1 lb ground beef: Use fresh beef with a good fat content for juicy, flavorful filling.
- 1 small onion (finely chopped): Adds sweetness and depth of flavor when cooked down.
- 2 cloves garlic (minced): Builds aroma and a subtle kick to lift the savory notes.
- 1 cup shredded cheddar cheese: Sharp cheddar melts perfectly and adds gooey creaminess.
- 1/4 cup pickles (finely chopped): Introduces that characteristic tang and crunch reminiscent of a cheeseburger.
- 1/4 cup ketchup: Brings a touch of sweetness and classic burger sauce flavor.
- 2 tablespoons yellow mustard: Adds a mild, vinegary tang that balances richness.
- Salt and pepper (to taste): Essential seasonings that enhance all other flavors.
- 12-16 egg roll wrappers: Choose fresh or thawed frozen wrappers for crispiness and easy folding.
- Vegetable oil (for frying): Neutral oil with a high smoke point ensures perfect golden brown egg rolls.
How to Make Cheeseburger Egg Rolls Recipe
Step 1: Cook the Filling
Start by heating a large skillet over medium heat and add the ground beef. Break it up with a spatula and cook until it’s nicely browned and no pink remains. Next, toss in the finely chopped onion and minced garlic. These add so much depth once they soften and become fragrant, usually about 3 to 4 minutes. Be sure to drain any excess fat from the skillet to avoid soggy egg rolls later on.
Step 2: Add Seasonings and Cheese
Once the meat mixture is ready, stir in those finely chopped pickles, ketchup, yellow mustard, salt, and pepper. This is where the filling becomes unmistakably cheeseburger-inspired—tangy, slightly sweet, and perfectly seasoned. Remove the skillet from the heat and let it cool slightly before folding in the shredded cheddar cheese. This step is crucial because adding the cheese too early will cause it to melt away completely when you cook the egg rolls, and we want those cheesy pockets inside.
Step 3: Assemble the Egg Rolls
Lay your egg roll wrapper on a clean surface with one corner facing you, like a diamond. Spoon about 2 to 3 tablespoons of the cooled cheeseburger filling into the center. Fold the bottom corner over the filling, tuck in the sides carefully, and roll tightly away from you. Seal the top corner with a dab of water to keep it all together. Repeat until you have used all your filling and wrappers. It’s fun to see each egg roll come together like a little pouch of goodness.
Step 4: Fry the Egg Rolls
Pour enough vegetable oil (about 1 to 2 inches deep) into a large, heavy skillet or fryer and heat it to 350°F (175°C). When the oil is hot, carefully add a few egg rolls—don’t overcrowd the pan. Fry them for about 2 to 3 minutes per side until the wrappers turn golden and super crispy. Use a slotted spoon to transfer them to a paper towel-lined plate, letting any extra oil drain off. The crispy crust is what makes this recipe so addictive.
Step 5: Serve
Serve these irresistible Cheeseburger Egg Rolls hot with your favorite dipping sauces. Whether it’s classic ketchup, mustard, ranch dressing, or a combo, they’re the perfect handheld snack that’ll disappear faster than you can say “cheeseburger.”
How to Serve Cheeseburger Egg Rolls Recipe
Garnishes
Adding simple garnishes can elevate the presentation and flavor. Fresh chopped parsley or chives sprinkled on top add a pop of color and a hint of freshness to contrast the richness inside. A little shredded lettuce on the side mimics the classic burger feel, and maybe a few extra pickle slices add crunch and bite.
Side Dishes
Pair these egg rolls with classic sides that scream cheeseburger love. Think crispy French fries or even a tangy coleslaw to complement the savory meat and cheese filling. For something lighter, a fresh mixed green salad balances the meal with crispness and acidity.
Creative Ways to Present
Why not get a little creative? Serve the egg rolls cut in half to showcase the cheesy filling nestled inside. Arrange them on a platter around a trio of dipping sauces for a fun party platter. Or stack them like sliders for an unexpected appetizer spread that will definitely turn heads.
Make Ahead and Storage
Storing Leftovers
Leftover cheeseburger egg rolls can be kept in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before storing to prevent sogginess. When ready to eat, they’ll still pack plenty of flavor.
Freezing
You can freeze the assembled but uncooked egg rolls by placing them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. They keep well for up to 2 months and can be fried straight from frozen, just add a minute or two to the cooking time.
Reheating
To bring the leftover or frozen egg rolls back to life, the best method is reheating in a hot oven at 375°F for around 10-15 minutes until the exterior crisps back up. Avoid microwaving as it tends to make the wrappers soggy and less appealing.
FAQs
Can I use different types of cheese in this Cheeseburger Egg Rolls Recipe?
Absolutely! While sharp cheddar is classic and melts beautifully, feel free to experiment with mozzarella for extra stretchiness or pepper jack for a little spicy kick.
Are Cheeseburger Egg Rolls suitable for parties?
Definitely! They are perfect finger food for gatherings, easy to eat with your hands, and always a crowd-pleaser thanks to their familiar yet inventive flavors.
Can I bake the egg rolls instead of frying?
You can bake them at 400°F for about 20 minutes, turning halfway through to crisp both sides. While the texture will be different, it’s a lighter alternative that still tastes great.
What dipping sauces work best with Cheeseburger Egg Rolls?
Ketchup and mustard are classic choices, but ranch, spicy mayo, or even a smoky BBQ sauce pair wonderfully to add variety and extra flavor.
How can I make these egg rolls in advance for a party?
Prepare and assemble the egg rolls ahead of time, then freeze them. On party day, fry or bake them straight from the freezer just before serving to ensure maximum crispiness.
Final Thoughts
If you’re craving something both nostalgic and inventive, this Cheeseburger Egg Rolls Recipe has to be on your menu. The combination of crispy, golden wrappers filled with rich, cheesy beef and tangy pickles is downright irresistible. Trust me, once you try it, these egg rolls will become a staple for any occasion where you want to impress without fuss. So grab your ingredients and get rolling—you won’t regret it!
Print
Cheeseburger Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheeseburger Egg Rolls combine all the flavors of a classic cheeseburger wrapped in crispy, golden egg roll wrappers. Filled with seasoned ground beef, onions, pickles, cheddar cheese, and traditional burger condiments, they make a fun and delicious appetizer or snack perfect for parties and gatherings.
Ingredients
Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup pickles, finely chopped
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- Salt and pepper, to taste
Assembly
- 12–16 egg roll wrappers
- Vegetable oil, for frying
Instructions
- Cook the Filling: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is soft and translucent. Drain any excess fat from the skillet.
- Add Seasonings and Cheese: Stir in the chopped pickles, ketchup, mustard, salt, and pepper. Remove the skillet from heat and let the mixture cool slightly. Once cooled, stir in the shredded cheddar cheese.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, like a diamond shape. Spoon about 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper tightly away from you, sealing the top corner with a bit of water. Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls: In a large, deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add a few egg rolls at a time, frying them for 2-3 minutes per side or until golden brown and crispy. Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
Notes
- Make sure the filling has cooled slightly before adding cheese to prevent it from melting too much while assembling.
- Do not overfill the egg rolls to avoid tearing while rolling and frying.
- Maintain the oil temperature at 350°F (175°C) to ensure crispy and evenly cooked egg rolls.
- Drain egg rolls on paper towels to remove excess oil and keep them crispy.
- You can customize the fillings by adding other burger toppings like cooked bacon, sautéed mushrooms, or jalapeños.
