If you are on the hunt for a breakfast treat that feels like a warm hug on a plate, this Cinnamon Roll Pancakes Recipe is exactly what you need. Imagine the tender fluffiness of pancakes swirled with the sweet, spicy goodness of cinnamon sugar, all topped off with a luscious cream cheese glaze that melts into every bite. It’s the ultimate way to combine two beloved classics—cinnamon rolls and pancakes—into one spectacular morning feast that will have everyone at the table smiling from the very first forkful.
Ingredients You’ll Need
These ingredients are refreshingly simple and each one plays a vital role in achieving the perfect balance of flavor, texture, and that irresistible golden color you expect from a great pancake. From the tangy buttermilk that adds tenderness to the rich cream cheese that elevates the glaze, every component is essential.
- 1 cup all-purpose flour: Provides the sturdy yet tender base for fluffy pancakes.
- 1 tablespoon granulated sugar: Adds a touch of sweetness to the batter without overpowering.
- 1 teaspoon baking powder: Helps the pancakes rise and become delightfully fluffy.
- 1/2 teaspoon baking soda: Reacts with the buttermilk for extra lift and softness.
- 1/4 teaspoon salt: Enhances all the flavors without making it taste salty.
- 1 cup buttermilk: Gives the batter a slight tang and tender crumb.
- 1 large egg: Binds everything together with richness.
- 2 tablespoons unsalted butter (melted): Adds moisture and a subtle buttery flavor.
- 1 teaspoon vanilla extract: Sweetens and deepens the flavor profile.
- 3 tablespoons unsalted butter (melted, for filling): Creates the luscious cinnamon swirl inside the pancakes.
- 1/4 cup packed light brown sugar: Brings warm molasses notes to the cinnamon filling.
- 1 tablespoon ground cinnamon: The star spice that makes these pancakes sing with comfort.
- 4 ounces cream cheese (softened): The creamy base of the signature glaze.
- 1/4 cup unsalted butter (softened): Adds richness and smoothness to the glaze.
- 1 cup powdered sugar: Sweetens and thickens the cream cheese glaze perfectly.
- 1/2 teaspoon vanilla extract (for glaze): Enhances the glaze’s flavor with a sweet aroma.
- 2-4 tablespoons milk (adjust to desired consistency): Makes the glaze smooth and pourable.
How to Make Cinnamon Roll Pancakes Recipe
Step 1: Prepare the Cinnamon Filling
Start by whisking together the melted butter, light brown sugar, and ground cinnamon in a small bowl. This mixture will bring those classic cinnamon roll flavors right into your pancake swirl, making every bite unforgettable. Set it aside while you prepare the batter; this filling will be your magic touch.
Step 2: Make the Pancake Batter
In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt, giving it a quick whisk to blend. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth. Gently pour the wet ingredients into the dry ones and stir just until curiously lumpy—that little bit of imperfection keeps your pancakes tender and light rather than tough.
Step 3: Cook the Pancakes with Cinnamon Swirls
Heat a non-stick skillet or griddle over medium heat and grease lightly. Pour about 1/4 cup of batter per pancake and immediately spoon about 1 tablespoon of your cinnamon filling in a circular motion atop each one. This swirling step is what truly transforms these pancakes into cinnamon roll dreams. Cook until you see bubbles pop on the surface and the edges start to set, then flip carefully and cook until golden brown—about another minute or two.
Step 4: Make the Cream Cheese Glaze
While your pancakes are cooking, whip together the softened cream cheese and butter until you get a luxuriously smooth mixture. Beat in the powdered sugar and vanilla extract until fully incorporated. Add milk one tablespoon at a time until your glaze pours effortlessly like a velvety ribbon—perfect for drizzling generously over your stack of pancakes.
Step 5: Serve and Enjoy!
Pile the warm cinnamon roll pancakes high on a plate and drizzle them with that dreamy cream cheese glaze. For a bit more flair, sprinkle with a dusting of cinnamon or chopped nuts. Get ready for the smiles and the requests for seconds—this Cinnamon Roll Pancakes Recipe is a showstopper.
How to Serve Cinnamon Roll Pancakes Recipe
Garnishes
A sprinkle of cinnamon or a few chopped pecans or walnuts adds both texture and an earthy warmth that complements the sweetness beautifully. Fresh berries or a light dusting of powdered sugar can brighten the plate visually, making your breakfast as pretty as it is delicious.
Side Dishes
Pair these pancakes with simple sides like crispy bacon or sausage for a salty contrast, or go fresh with some seasonal fruit salad. A dollop of Greek yogurt or a side of scrambled eggs rounds out the meal with protein and tanginess that balances the richness of your pancakes.
Creative Ways to Present
Try stacking the pancakes in a staggered tower with a generous drizzle of glaze between each layer to let the cinnamon filling peek out delightfully. Alternatively, serve them on a rustic wooden board with small jars of extra glaze and maple syrup on the side for personalized dipping fun.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Make sure to cool the pancakes completely first, so they stay moist and delicious rather than soggy.
Freezing
Cinnamon Roll Pancakes Recipe leftovers freeze beautifully. Layer them between parchment paper in a freezer-safe bag or container, freezing for up to 2 months. This way, you can enjoy a quick indulgent breakfast any morning you want with zero fuss.
Reheating
For reheating, pop your pancakes in the toaster or microwave until warmed through. If using a microwave, cover them loosely with a damp paper towel to keep the moisture locked in. A few seconds in the toaster can help revive that golden crispiness, making them taste freshly made.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity; let it sit for 5-10 minutes before using. This will help your pancakes stay tender and fluffy just like with buttermilk.
Is there a way to make this recipe dairy-free?
Absolutely! Use a plant-based milk such as almond or oat milk, and swap the butter and cream cheese with dairy-free alternatives. The flavors will still shine, and you’ll have a delicious vegan-friendly version of the Cinnamon Roll Pancakes Recipe.
Can I prepare the cinnamon filling in advance?
Definitely! The cinnamon filling can be mixed up and stored in the fridge for up to two days. Just give it a quick stir before swirling it into the batter to keep that irresistible swirl effect.
What is the best way to make sure the swirl pattern shows up well?
Immediately after pouring the pancake batter onto the skillet, quickly add the cinnamon filling in a circular motion on top before cooking. This prevents the filling from mixing too much into the batter, so you get distinct, beautiful swirls every time.
Can I double this Cinnamon Roll Pancakes Recipe?
Yes, doubling the ingredients works great if you’re feeding a crowd or prepping for a brunch party. Just keep an eye on cooking times since more batter means you might need to cook in batches, but the results will be just as delightful.
Final Thoughts
If you are looking to brighten your mornings with a breakfast that feels decadent yet comforting, you simply must try this Cinnamon Roll Pancakes Recipe. It’s a guaranteed way to bring that bakery magic right into your own kitchen, creating a cozy, joyful experience for everyone at the table. Trust me, once you make these pancakes, they’ll become a beloved staple that you’ll want to make again and again.
Print
Cinnamon Roll Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these fluffy Cinnamon Roll Pancakes featuring a warm cinnamon-sugar swirl and topped with a luscious cream cheese glaze. This easy-to-make breakfast treat combines the comforting flavors of cinnamon rolls and pancakes into one stackable comfort food, perfect for a weekend brunch or special occasion.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Filling
- 3 tablespoons unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2–4 tablespoons milk (adjust to desired consistency)
Instructions
- Prepare the Cinnamon Filling: In a small bowl, thoroughly mix the melted butter, light brown sugar, and cinnamon until well combined and smooth. Set this cinnamon filling aside for swirling into the pancakes.
- Make the Pancake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Some lumps are fine and help keep the batter tender.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour approximately 1/4 cup of batter for each pancake onto the skillet. Immediately spoon about 1 tablespoon of the prepared cinnamon filling onto each pancake and swirl it in a circular motion to create the cinnamon roll effect. Cook the pancakes until bubbles form on the surface and edges are set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden brown and cooked through.
- Make the Cream Cheese Glaze: In a medium bowl, beat softened cream cheese and softened butter together until smooth and creamy. Add powdered sugar and vanilla extract, beating well until fully combined. Gradually add milk one tablespoon at a time, mixing until the glaze becomes smooth, slightly thick but pourable.
- Serve: Stack the warm cinnamon swirl pancakes on a plate. Drizzle generously with the cream cheese glaze. Optionally, sprinkle with a dash of cinnamon or chopped nuts for added texture and garnish before serving.
Notes
- Use fresh buttermilk for tanginess and tender pancakes; regular milk with a splash of lemon juice can substitute if needed.
- The cinnamon filling can be adjusted for sweetness and cinnamon strength based on preference.
- Ensure the cream cheese and butter are softened to avoid lumps in the glaze.
- Cook pancakes on medium heat to prevent burning while allowing even cooking.
- For a dairy-free option, substitute buttermilk, butter, and cream cheese with plant-based alternatives.
