If you’re after a dessert that’s as light and fluffy as a cloud, yet bursting with tropical flavor, the Weight Watchers Pineapple Angel Food Cake Recipe is exactly what you need. This delightful cake combines the airy texture of angel food cake with the juicy sweetness of crushed pineapple, making it a perfect guilt-free treat that feels indulgent but won’t weigh you down. It’s simple, refreshing, and a total crowd-pleaser, whether you’re serving it at a family gathering or just treating yourself after a long day.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with just two star ingredients, each playing a crucial role to give you that perfect lightness and tropical twist. The angel food cake mix provides the airy base, while the pineapple brings natural sweetness and moisture, making the cake tender and flavorful.
- Angel food cake mix: The foundation of this cake that creates the classic fluffy texture everyone loves.
- Crushed pineapple in juice (20 oz can): Adds juicy sweetness and tender moisture, so there’s no need for extra sugar or fat.
How to Make Weight Watchers Pineapple Angel Food Cake Recipe
Step 1: Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Then, grease or line a 9×13-inch cake pan or an angel food cake pan. This step ensures your cake releases easily after baking without losing any of its delicate surface.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the entire box of angel food cake mix with the whole can of crushed pineapple, juice included. Stir gently but thoroughly until the mixture is well blended and homogenous. The pineapple juice not only adds flavor but also makes the batter wonderfully moist.
Step 3: Bake to Perfection
Pour the batter evenly into the prepared pan. Slide it into the oven and bake for 30 to 35 minutes. You’re looking for a golden-brown top and that classic springy feel. To be sure it’s done, insert a toothpick into the center—if it comes out clean, your cake is ready.
Step 4: Cool and Slice
Once out of the oven, let your angel food cake cool completely in the pan. This cooling time helps it set perfectly and makes slicing neat and effortless. Once cool, cut into slices and get ready to enjoy this airy, tropical delight.
How to Serve Weight Watchers Pineapple Angel Food Cake Recipe
Garnishes
To elevate this already fantastic cake, try topping slices with a dollop of light whipped cream or a spoonful of fresh pineapple chunks for extra brightness. A sprinkle of toasted coconut or a drizzle of honey can also add lovely texture and sweetness, making each bite even more satisfying.
Side Dishes
This cake pairs beautifully with chilled fruit salads or a scoop of light vanilla frozen yogurt. If you’re serving it at a party, fresh berries or a citrus sorbet make awesome companions that complement the tropical vibe without overwhelming the delicate cake flavor.
Creative Ways to Present
For a fun twist, try serving the Weight Watchers Pineapple Angel Food Cake Recipe in individual glass cups layered with pineapple chunks and a bit of low-fat yogurt or cottage cheese. Alternatively, cut the cake into fun shapes using cookie cutters for kid-friendly party treats that look as delightful as they taste.
Make Ahead and Storage
Storing Leftovers
If you have leftover cake, no worries! Store it in an airtight container at room temperature for up to two days. Keep it away from direct sunlight or heat to maintain its tender crumb and moist pineapple flavor.
Freezing
This cake freezes exceptionally well. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen portions will stay fresh for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
If you want to refresh slightly chilled or thawed slices, a quick zap in the microwave for 10-15 seconds can bring back the soft, cloud-like texture. Just be careful not to overheat, as angel food cake can dry out quickly.
FAQs
Can I use fresh pineapple instead of canned?
Fresh pineapple can absolutely be used, but make sure it’s finely crushed or pureed to incorporate well into the batter. Also, drain any excess juice to avoid making the cake too soggy.
Is this recipe suitable for diabetics or low-sugar diets?
Since the cake mix usually contains sugar, it’s best to check the label or look for a reduced-sugar angel food cake mix if needed. The natural sweetness from pineapple helps keep added sugars low overall.
Can I make this in different pan sizes?
You can, but baking time may vary. A thinner layer in a larger pan might bake faster, while a thicker layer in a smaller pan could need extra time. Keep an eye on it and test with a toothpick.
What’s the best way to get the cake out of the pan?
If using an angel food cake pan with a removable bottom, release the sides carefully once cooled. For regular pans, greasing or lining with parchment paper helps the cake slide out cleanly.
Can I add other flavors or ingredients to this cake?
Definitely! Adding a teaspoon of vanilla extract or some shredded coconut can enhance the flavor. Just avoid adding anything too heavy that could weigh down the cake’s airy texture.
Final Thoughts
This Weight Watchers Pineapple Angel Food Cake Recipe has quickly become one of my favorite go-to desserts when craving something light but full of tropical sunshine. It’s effortless to make, wonderfully moist, and perfect for sharing. Give it a try and I promise you’ll fall in love with this sweet, airy treat that feels like a mini vacation on a plate!
Print
Weight Watchers Pineapple Angel Food Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 30–35 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A light and fluffy Weight Watchers Pineapple Angel Food Cake that combines the airy texture of angel food cake with the natural sweetness and moisture of crushed pineapple. Easy to prepare and perfect for a guilt-free dessert.
Ingredients
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch cake pan or an angel food cake pan by greasing it lightly or lining it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the entire box of angel food cake mix with the whole can of crushed pineapple including the juice. Stir the mixture until the ingredients are well blended and fully combined to create a uniform batter.
- Pour and Bake: Pour the batter evenly into the prepared cake pan. Place it in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, slice the cake and serve as a light and fruity dessert.
Notes
- Make sure to use the crushed pineapple with the juice to keep the cake moist and flavorful.
- Do not overmix the batter to maintain the angel food cake’s light and airy texture.
- Letting the cake cool completely before slicing helps maintain its structure and makes it easier to cut.
- This cake pairs wonderfully with fresh fruit or a dollop of light whipped topping.
- You can use an angel food cake pan for a taller cake or a 9×13-inch pan for a thinner cake.
