If you’ve ever dreamed of a treat that feels like a hug in donut form, this Blueberry Cake Donuts Recipe is exactly what you need in your life. These donuts are tender, bursting with fresh blueberries, and topped with a simple, sweet glaze that perfectly complements their moist crumb. Whether you’re making a cozy weekend breakfast or an impressive brunch addition, this recipe brings all the joy of homemade goodness with minimal fuss. Trust me, once you try these donuts, you’ll find yourself coming back to this Blueberry Cake Donuts Recipe again and again.
Ingredients You’ll Need
The beauty of this Blueberry Cake Donuts Recipe lies in its simplicity. Each ingredient plays an essential role, whether it’s the fluffiness from the baking powder or the tangy sweetness from the fresh blueberries. These straightforward pantry staples come together to create a donut that’s both comforting and full of fresh flavor.
- 1 cup all-purpose flour: The base of the batter that gives the donuts their perfect cake texture.
- 1/2 cup granulated sugar: Adds sweetness without overpowering the fresh blueberry flavor.
- 2 tsp baking powder: Responsible for that lovely rise and fluffiness.
- 1/4 tsp salt: Enhances all the flavors in the batter to round out the taste.
- 1/2 cup whole milk: Adds moisture and richness to the cake donuts.
- 2 large eggs: Bind the ingredients and contribute to the tender crumb.
- 1 tsp vanilla extract: Brings warmth and depth to the overall flavor.
- 1 cup fresh blueberries: The star of the show, bursting with juicy sweetness.
- 1 cup powdered sugar (for glaze): Creates a smooth, sweet glaze to finish the donuts beautifully.
- 2 tbsp milk (for glaze): Thins out the powdered sugar to the perfect drizzle consistency.
How to Make Blueberry Cake Donuts Recipe
Step 1: Prepare Your Oven and Pan
First things first, heat your oven to 375°F (190°C) and lightly grease your donut pan. This ensures the donuts bake evenly and release easily without sticking, setting the stage for perfect shapes.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This step is crucial for even distribution of leavening agents so your donuts rise beautifully.
Step 3: Mix Wet Ingredients
In a separate bowl, blend the milk, eggs, melted butter, and vanilla extract until smooth and velvety. This creates the moist base that will make your donuts tender and rich.
Step 4: Bring Wet and Dry Together
Gently fold the wet ingredients into the dry ingredients, taking care not to overmix. A few lumps are okay—overworking the batter can make the donuts tough instead of soft and fluffy.
Step 5: Fold In the Fresh Blueberries
Now for the fun part: carefully fold in the blueberries. Be gentle so they don’t burst and turn your batter purple, but make sure they’re evenly distributed for pops of juicy sweetness in every bite.
Step 6: Fill the Donut Pan and Bake
Spoon the batter into your prepared pan, filling each mold about halfway. Bake for 12 to 15 minutes until the tops are just turning golden and a toothpick comes out clean. Your kitchen will start smelling incredible!
Step 7: Cool Your Donuts
Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack. Cooling prevents the glaze from melting off and keeps the texture spot on.
Step 8: Glaze and Finish
Whisk together powdered sugar and milk until smooth and pourable. Drizzle this over your warm donuts, adding that signature sweet touch that makes these Blueberry Cake Donuts Recipe truly irresistible.
How to Serve Blueberry Cake Donuts Recipe
Garnishes
Feel free to sprinkle a little powdered sugar over the glaze for an extra snow-dusted look or add a few fresh blueberries on top for that gorgeous finishing touch. A light dusting of cinnamon can also add warmth without stealing the blueberry spotlight.
Side Dishes
Pair your blueberries cake donuts with a steaming cup of coffee or tea—the mild bitterness perfectly balances the sweet glaze. For a brunch spread, add some fresh fruit salad or creamy yogurt on the side to round out the meal.
Creative Ways to Present
Serve these donuts stacked on a pretty platter with colorful napkins, or arrange them in a circle and place a bowl of fresh whipped cream in the center for dipping. You can also drizzle a little lemon glaze for a citrusy twist that highlights the blueberry flavor even more.
Make Ahead and Storage
Storing Leftovers
Wrap your blueberry cake donuts tightly in plastic wrap or store them in an airtight container at room temperature. They’re best enjoyed within 2 days for maximum freshness and flavor, but they’ll still be delicious after that if kept sealed well.
Freezing
If you want to keep these delightful treats longer, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. This Blueberry Cake Donuts Recipe freezes beautifully and will keep for up to 2 months.
Reheating
To revive frozen or leftover donuts, pop them in a toaster oven or conventional oven at 300°F for 4 to 5 minutes. This brings back their tender crumb and gives the glaze a slight melt, as if fresh from the oven.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to thaw and drain them well to prevent adding too much moisture to the batter. Frozen blueberries might release more juice, so fold them in gently and consider patting them dry for the best texture.
What if I don’t have a donut pan?
No worries! You can bake this batter in a muffin tin for blueberry cake donut muffins or even try shaping the batter and frying for classic donuts. The texture will stay just as delightful either way.
Can I make these gluten-free?
Yes, swapping all-purpose flour for a gluten-free flour blend designed for baking usually works well. Just check that your baking powder is gluten-free too, and you’ll have a tasty alternative.
Is it possible to make these vegan?
To make this Blueberry Cake Donuts Recipe vegan, substitute the milk with your favorite plant-based milk, replace eggs with flaxseed or chia egg alternatives, and swap butter for a vegan alternative. The flavor and texture might shift slightly but still yield delicious results.
How can I make the glaze thicker or thinner?
Adjust the glaze consistency by adding more powdered sugar to thicken or a splash more milk to thin it out. Whisk slowly to avoid lumps and aim for a silky smooth glaze that drizzles easily over your donuts.
Final Thoughts
Making this Blueberry Cake Donuts Recipe feels like creating a little celebration in your kitchen. They are simple to prepare but taste like a special treat that everyone will love. Whether for a breakfast surprise or a comforting snack, these donuts bring joy with every bite. So grab your ingredients, warm up that oven, and get ready for a batch of blueberry-packed happiness. I can’t wait to hear how much you love them!
Print
Blueberry Cake Donuts Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these moist and fluffy Blueberry Cake Donuts, bursting with fresh blueberries and finished with a sweet, glossy glaze. Perfectly baked in a donut pan, these treats offer a homemade alternative to classic fried donuts with a tender crumb and a vibrant berry flavor.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
Fruit
- 1 cup fresh blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a donut pan to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix whole milk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogeneous.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients, stirring just until combined to avoid overmixing which can toughen the donuts.
- Fold in Blueberries: Carefully fold in the fresh blueberries, being gentle to prevent them from breaking and coloring the batter.
- Fill Donut Pan and Bake: Spoon the batter into the prepared donut pan, filling each cavity about halfway. Bake in the preheated oven for 12-15 minutes until the donuts turn golden brown and a toothpick inserted comes out clean.
- Cool Donuts: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely, preventing sogginess.
- Prepare Glaze: Whisk together the powdered sugar and milk until smooth and drizzleable. While the donuts are still warm, drizzle the glaze over them to add a sweet finishing touch.
Notes
- Do not overmix the batter to keep the donuts tender and light.
- If fresh blueberries are unavailable, frozen blueberries can be used but do not thaw to avoid bleeding into the batter.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a vegan butter alternative.
- Ensure the glaze consistency is not too runny to prevent it from soaking into the donuts.
- Use a piping bag or zip-top bag with a corner cut off to fill the donut pan evenly and cleanly.
