If you’re craving a dish that’s bursting with Mediterranean flavors and comes together in under 30 minutes, this Greek Shrimp with Feta and Tomatoes Recipe is the answer. It’s a vibrant celebration of juicy shrimp baked in a tangy tomato sauce, enriched with creamy feta and fragrant herbs that create an irresistible combination. Every bite feels like a sunny day by the Aegean Sea, perfect for dinner parties or a cozy night in. Whether you’re a seafood lover or just dipping your toes into Greek cuisine, this recipe brings warmth, freshness, and simplicity to your table in the most delightful way.
Ingredients You’ll Need
The magic of this Greek Shrimp with Feta and Tomatoes Recipe lies in its straightforward ingredients. Each one plays an essential role, from the plump shrimp providing protein and succulence, to the creamy feta delivering that characteristic briny punch, and the tomatoes offering sweetness and tang. These staples combine beautifully to create a dish that is as stunning on the plate as it is in flavor.
- 1 lb large shrimp (peeled and deveined): Use fresh or thawed shrimp to ensure tenderness and a slightly sweet flavor.
- 2 tablespoons olive oil: A fruity olive oil adds richness and helps soften onions and garlic.
- 1 small onion (finely chopped): Provides a subtle sweetness and texture to the sauce.
- 3 cloves garlic (minced): Brings a fragrant depth that awakens the whole dish.
- 1 can (14.5 oz) diced tomatoes (with juices): The base of the sauce, balancing acidity with natural sweetness.
- 1/4 teaspoon red pepper flakes (optional): Adds a gentle heat for those who love a little kick.
- 1/2 teaspoon dried oregano: A classic Greek herb that imparts earthiness and aroma.
- Salt and black pepper to taste: Essential seasonings to enhance all flavors.
- 1/3 cup crumbled feta cheese: Creamy and tangy, it melts slightly and complements the shrimp perfectly.
- 2 tablespoons chopped fresh parsley or dill: Bright herbs that add a fresh, herbal finish.
- Juice of 1/2 lemon: A splash of citrus to lift and brighten every ingredient.
How to Make Greek Shrimp with Feta and Tomatoes Recipe
Step 1: Prepare the Flavor Base
Start by preheating your oven to 400°F (200°C). In a large oven-safe skillet, heat the olive oil over medium heat. Toss in the finely chopped onion and soften it gently for about 3–4 minutes until translucent and sweet-smelling. Then, stir in the minced garlic and cook for just 30 seconds; you want it fragrant but not browned. This careful layering builds the foundation of flavor that makes your Greek Shrimp with Feta and Tomatoes Recipe so special.
Step 2: Simmer the Tomato Sauce
Next, add the diced tomatoes along with their juices to the skillet. Sprinkle in the red pepper flakes (if using), dried oregano, salt, and black pepper. Stir everything together and let it simmer for 5–6 minutes. This simmering process thickens the sauce slightly and melds the herbs and spices beautifully with the tomatoes, setting the stage for the shrimp to soak up all the delicious flavors.
Step 3: Add the Shrimp and Feta
Now for the star of the dish: nestle the shrimp gently into the sauce, arranging them in a single layer so they cook evenly. Then, generously sprinkle the crumbled feta cheese over the top. The feta will soften and melt just enough, adding a luscious creaminess that contrasts with the tangy tomato base, truly making this Greek Shrimp with Feta and Tomatoes Recipe shine.
Step 4: Bake to Perfection
Transfer your skillet to the preheated oven and bake for 10–12 minutes. You’ll know the shrimp are ready when they turn pink and opaque, locking in their juicy, tender texture. Baking finishes the cooking process gently, blending all the flavors and creating a delightful mix of textures—succulent shrimp, rich cheese, and robust sauce.
Step 5: Finish and Garnish
Once you take the skillet out of the oven, squeeze fresh lemon juice over the dish. This citrusy finish adds brightness and balances the richness wonderfully. Sprinkle with chopped fresh parsley or dill for an herbal touch and an inviting burst of green color. Your Greek Shrimp with Feta and Tomatoes Recipe is now ready to dazzle your taste buds.
How to Serve Greek Shrimp with Feta and Tomatoes Recipe
Garnishes
Fresh herbs like parsley or dill are perfect for garnishing, as they add a refreshed aroma and a pop of green that contrasts beautifully with the reds and whites of the dish. A wedge of lemon on the side invites guests to add extra zing if they like. Drizzling a little extra virgin olive oil on top before serving can also enhance the glossy look and deepen the flavor.
Side Dishes
This dish is wonderfully versatile when it comes to sides. You can serve your Greek Shrimp with Feta and Tomatoes Recipe alongside crusty artisan bread to soak up the luscious tomato sauce, or opt for fluffy rice or orzo to turn it into a heartier meal. Light salads with cucumber and olives or roasted vegetables also complement the Mediterranean flavors and keep the meal balanced and vibrant.
Creative Ways to Present
Want to impress family or guests? Try serving the shrimp plated over a mound of creamy polenta or alongside warm grilled pita pieces for a more casual, interactive dining experience. For a beautiful shareable presentation, serve it directly in the oven-safe skillet placed on the table, encouraging everyone to dig in and savor the communal spirit of this Greek-inspired recipe.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Shrimp with Feta and Tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. Because shrimp can become rubbery if overcooked later, it’s best to enjoy leftovers quickly. The sauce retains its flavor nicely, so consider saving some crusty bread for dipping next time.
Freezing
Freezing shrimp dishes can be tricky due to texture changes, so it’s not ideal to freeze the entire dish. However, you can freeze the tomato sauce separately for up to 3 months. Thaw it in the fridge and add freshly cooked shrimp when ready to serve for the best texture and taste.
Reheating
To reheat, gently warm your leftovers on the stovetop over low heat to avoid overcooking the shrimp. If needed, add a little olive oil or a splash of water to keep the sauce from drying out. Avoid microwaving if possible, as it can lead to uneven heating and rubbery shrimp.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture diluting the sauce.
Is it possible to make this recipe without using the oven?
Yes! You can simply cover the skillet and simmer the shrimp in the sauce on the stovetop for 5–6 minutes until fully cooked, making it a quick one-pan meal.
Can I add vegetables to this dish?
Definitely. Sliced olives, baby spinach, or even chopped bell peppers are great additions that enhance the dish’s color and nutrition without overpowering the classic flavors.
What can I substitute for feta cheese if I am allergic?
If you can’t have feta, try a mild goat cheese or a dairy-free feta alternative. The key is to maintain that tangy creaminess that balances the tomatoes and shrimp.
How spicy is this dish with red pepper flakes?
The red pepper flakes add a gentle warmth rather than strong heat. You can easily omit them or adjust the amount based on your spice preference without affecting the overall flavor profile much.
Final Thoughts
If you are looking to add a fresh, flavorful, and fuss-free Mediterranean dish to your recipe collection, this Greek Shrimp with Feta and Tomatoes Recipe is a keeper. It’s an easy yet impressive option that fills your kitchen with inviting aromas and your plate with bright, balanced flavors. I encourage you to give it a try—it’s a perfect weeknight dinner that can quickly become a beloved favorite to share again and again.
Print
Greek Shrimp with Feta and Tomatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Description
This Greek Shrimp with Feta and Tomatoes recipe offers a delightful Mediterranean dish combining succulent shrimp baked in a rich tomato sauce with garlic, onion, and oregano, topped with tangy crumbled feta cheese. Perfectly seasoned and baked to tender perfection, it’s a flavorful and healthy main course that’s easy to prepare and ideal for a quick weeknight dinner or a special meal.
Ingredients
Seafood
- 1 lb large shrimp, peeled and deveined
Vegetables & Aromatics
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juices
Spices & Herbs
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley or dill
Other
- 2 tablespoons olive oil
- 1/3 cup crumbled feta cheese
- Juice of 1/2 lemon
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready for baking the shrimp dish.
- Sauté onions: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook for 3 to 4 minutes until softened and translucent.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, making sure not to burn it.
- Prepare tomato sauce: Pour in the diced tomatoes with their juices along with red pepper flakes (if using), dried oregano, and season with salt and black pepper to taste. Let the sauce simmer for 5 to 6 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Add the shrimp: Nestle the peeled and deveined shrimp evenly into the sauce in a single layer, ensuring they are mostly covered by the tomato mixture.
- Add feta cheese: Sprinkle the crumbled feta cheese evenly over the top of the shrimp and sauce.
- Bake in oven: Transfer the skillet to the preheated oven and bake for 10 to 12 minutes until the shrimp turn pink and are cooked through.
- Finish and garnish: Remove the skillet from the oven, squeeze the juice of half a lemon over the dish, and garnish with the fresh chopped parsley or dill for a bright, fresh flavor.
- Serve: Serve the Greek shrimp warm with crusty bread, or over rice or orzo to soak up the delicious tomato sauce.
Notes
- For a stovetop-only version, cover the skillet and simmer the shrimp in the sauce for 5 to 6 minutes instead of baking.
- Add sliced olives or baby spinach for added flavor and nutrition variations.
- Ensure shrimp are not overcooked – they should be pink and opaque inside for the best texture.
- Use fresh herbs like dill or parsley to brighten the dish just before serving.
- This dish pairs wonderfully with a side of crusty bread for dipping into the sauce or a light green salad.
