If you’re craving a comforting, hearty, and downright delicious meal, look no further than this Slow Cooker Chicken with Stuffing Recipe. It brilliantly combines juicy, tender chicken with fluffy, flavorful stuffing that soaks up all those savory juices as it cooks low and slow. This dish perfectly suits busy weeknights or lazy weekends, delivering warmth and satisfaction without demanding hours of prep or constant attention. Once you try it, this recipe will become your go-to comfort food classic.
Ingredients You’ll Need
The beauty of this Slow Cooker Chicken with Stuffing Recipe lies in its simplicity—the ingredients are straightforward, yet each plays a crucial role in creating layers of flavor and a perfect texture balance. From creamy elements to herbs and veggies, everything comes together effortlessly.
- 4 boneless, skinless chicken breasts: Provides lean, tender protein that cooks beautifully in the slow cooker.
- 1 box (6 oz) stuffing mix: Adds savory, herb-infused breading that soaks up delicious juices.
- 1 can (10.5 oz) cream of chicken soup: Brings creamy richness and moisture to the dish.
- 3/4 cup sour cream: Enhances creaminess while adding a slight tang to brighten flavors.
- 1/2 cup low-sodium chicken broth: Keeps the stuffing moist and infuses extra chicken flavor.
- 1/2 teaspoon garlic powder: Offers a subtle but essential savory depth.
- 1/2 teaspoon onion powder: Balances the flavor profile with a mild, aromatic note.
- Salt and black pepper to taste: Essential seasonings to amplify all the flavors.
- 2 cups frozen mixed vegetables (optional): Adds color, texture, and nutritional boost without hassle.
How to Make Slow Cooker Chicken with Stuffing Recipe
Step 1: Prep Your Slow Cooker and Chicken
Begin by spraying the slow cooker’s interior with a nonstick cooking spray—this simple step helps prevent sticking and makes clean-up much easier. Season the chicken breasts generously with salt, black pepper, garlic powder, and onion powder. These basic but flavorful spices create the perfect foundation for the rest of the dish.
Step 2: Arrange Chicken and Mix the Sauce
Place the seasoned chicken breasts in an even layer at the bottom of the slow cooker. Next, in a separate bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until you have a smooth, creamy sauce that will provide luscious moisture during cooking.
Step 3: Layer Sauce and Stuffing
Pour the creamy mixture evenly over the chicken, ensuring every piece gets coated in that rich blend. Then sprinkle the dry stuffing mix carefully on top, spreading it out in an even layer. This top layer soaks up the delicious juices and fluffs up during cooking for that trademark stuffing texture.
Step 4: Add Vegetables (If Using)
If you want to boost color and nutrition, scatter the frozen mixed vegetables either on top of or around the sides of the stuffing layer. These will steam gently, keeping their vibrant colors while absorbing flavor.
Step 5: Cook Low and Slow
Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The low heat gently tenderizes the chicken while the stuffing absorbs every bit of the creamy sauce. By the time it’s done, you’ll have a flavorful, comforting meal ready to enjoy.
Step 6: Fluff and Serve
Before serving, give the stuffing a light fluff with a fork to aerate it and showcase its inviting texture. This final touch elevates the whole presentation, making your Slow Cooker Chicken with Stuffing Recipe a feast for both eyes and taste buds.
How to Serve Slow Cooker Chicken with Stuffing Recipe
Garnishes
For that perfect finishing touch, sprinkle fresh parsley or chopped chives over the dish. Their bright green color adds a lovely contrast, while the fresh herbal notes bring a lightness that complements the creamy, savory layers.
Side Dishes
This recipe is a satisfying one-pot meal, but pairing it with simple sides like a crisp garden salad or steamed green beans adds freshness and balance. Roasted carrots or a tangy cranberry sauce also work beautifully and bring a welcome variety of flavors.
Creative Ways to Present
Serving this dish family-style in a rustic casserole dish encourages sharing and adds warmth to the table. Alternatively, scoop it onto individual plates with a little extra stuffing on the side, garnished with a sprig of thyme for a cozy, inviting look that makes every bite feel special.
Make Ahead and Storage
Storing Leftovers
After enjoying your Slow Cooker Chicken with Stuffing Recipe, store leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy warm, home-cooked flavors even after a busy day.
Freezing
This dish freezes well, too. Divide leftovers into portions, place them in freezer-safe containers, and freeze for up to 2 months. When properly thawed, the stuffing and chicken maintain their texture and flavors wonderfully.
Reheating
For the best results, reheat leftovers gently in the oven at 350°F until warm throughout, which helps keep the stuffing fluffy and the chicken juicy. Alternatively, microwave in short bursts, stirring occasionally to heat evenly.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully in this Slow Cooker Chicken with Stuffing Recipe. They tend to be more tender and juicy, which some may prefer.
Do I need to thaw the frozen vegetables before adding?
No need to thaw them first. Just add frozen mixed vegetables directly to the slow cooker alongside the stuffing for convenience and minimal prep.
Can I prepare this recipe the night before?
You can assemble everything in the slow cooker the night before and refrigerate it. Just add extra cooking time the next day as the ingredients will be cold.
Is this Slow Cooker Chicken with Stuffing Recipe gluten-free?
The traditional stuffing mix contains gluten, so to make this recipe gluten-free, use a gluten-free stuffing mix available at many grocery stores.
How can I add more flavor to this recipe?
Try using herbed or seasoned stuffing mix, or sprinkle shredded cheese over the top during the last 30 minutes of cooking for an extra burst of flavor and indulgence.
Final Thoughts
If you’re looking for a meal that feels like a warm hug from the inside out, this Slow Cooker Chicken with Stuffing Recipe should be at the top of your list. It’s simple to prepare, packed with comforting flavors, and ideal for those moments when you want a wholesome dinner without fuss. Trust me, your kitchen — and taste buds — will thank you for making this delightful dish again and again.
Print
Slow Cooker Chicken with Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This comforting Slow Cooker Chicken with Stuffing is an easy, creamy, and flavorful one-pot meal perfect for busy weeknights. Tender chicken breasts are cooked low and slow with a creamy sauce made from cream of chicken soup, sour cream, and chicken broth, all topped with a classic stuffing mix that soaks up delicious flavors. Optional frozen vegetables can be added for a nutritious boost, making this dish hearty and satisfying with minimal effort.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 3/4 cup sour cream
- 1/2 cup low-sodium chicken broth
Stuffing and Vegetables
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 2 cups frozen mixed vegetables (optional)
Instructions
- Prepare the Slow Cooker: Spray the inside of the slow cooker with nonstick cooking spray to prevent sticking and make cleanup easy.
- Season the Chicken: Season the chicken breasts evenly with salt, black pepper, garlic powder, and onion powder, then place them in the bottom of the slow cooker.
- Make the Sauce: In a medium bowl, thoroughly mix the cream of chicken soup, sour cream, and low-sodium chicken broth until you achieve a smooth consistency.
- Layer the Sauce and Stuffing: Spread the creamy sauce mixture evenly over the seasoned chicken breasts in the slow cooker. Then sprinkle the dry stuffing mix evenly on top of the sauce layer.
- Add Vegetables (Optional): If using, add frozen mixed vegetables on top of or around the stuffing layer for added nutrition and color.
- Cook: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through and the stuffing has absorbed the flavorful liquid.
- Finish and Serve: Before serving, fluff the stuffing with a fork to separate it. Serve the chicken and stuffing warm alongside your favorite side dishes.
Notes
- For extra flavor, use herbed stuffing mix or add a handful of shredded cheese during the last 30 minutes of cooking.
- This dish pairs well with a fresh side salad or steamed green beans to balance the creamy richness.
- Using low-sodium chicken broth helps control the overall salt content.
- If you prefer, you can swap the sour cream for Greek yogurt for a slightly tangier taste and added protein.
