If you are ready to delight your taste buds with a dessert that perfectly combines creamy, fruity, and crispy elements, then you are going to love this Strawberry Cheesecake Eggroll Bites Recipe. These bite-sized treats transform simple ingredients into a heavenly mix of luscious cream cheese, fresh strawberries, and a crunchy golden wrapper, all topped with a sweet cinnamon sugar kiss. Whether you’re serving them at a party or just want a special homemade snack, these eggroll bites bring a fun twist to classic cheesecake flavors that everyone will adore.
Ingredients You’ll Need
Preparing the perfect batch of Strawberry Cheesecake Eggroll Bites is surprisingly simple and requires only a handful of ingredients — each playing a crucial role to achieve that dreamy balance of flavor and texture.
- Cream cheese (8 oz): Provides the rich and smooth cheesecake base that makes the filling irresistibly creamy.
- Powdered sugar (1/4 cup): Adds sweetness and blends smoothly into the cream cheese for that classic cheesecake sweetness.
- Vanilla extract (1/2 teaspoon): Enhances the overall flavor with a warm, aromatic note.
- Diced strawberries (1 cup): Adds freshness, natural sweetness, and a beautiful pop of color inside every bite.
- Eggroll wrappers (12 pieces): These create the crisp, golden exterior that’s perfect for frying.
- Oil (for frying): Essential for achieving that perfect crunchy shell around the luscious filling.
- Cinnamon sugar (for sprinkling): Adds a sweet and slightly spicy finish that complements the strawberry and cream cheese perfectly.
How to Make Strawberry Cheesecake Eggroll Bites Recipe
Step 1: Prepare the Cream Cheese Filling
Start by softening your cream cheese, which will make it so much easier to mix. Combine the cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy. This creates the sweet, velvety base that’s really the heart of the filling.
Step 2: Fold in the Fresh Strawberries
Next, gently stir in the diced strawberries. Be sure to use fresh, ripe strawberries for the best natural sweetness and texture. The strawberries add a refreshing bite and a lovely burst of color inside your eggrolls.
Step 3: Assemble the Eggroll Bites
Lay out an eggroll wrapper and place a spoonful of the cream cheese and strawberry filling in the center. Carefully fold in the edges and roll it up tightly so the filling stays secure during frying. This simple wrapping technique is key for achieving that perfect shape.
Step 4: Fry Until Golden
Heat a generous amount of oil in a pan over medium heat. Once it’s hot, fry the eggroll bites, turning occasionally, until all sides are golden brown — about 2 to 3 minutes per side. This frying step locks in all the goodness and creates that satisfying crunch.
Step 5: Drain and Finish with Cinnamon Sugar
After frying, place the eggroll bites on paper towels to drain any excess oil. While they are still warm, sprinkle generously with cinnamon sugar. This final touch adds just the right amount of sweetness and a hint of spice that takes the flavor to the next level.
How to Serve Strawberry Cheesecake Eggroll Bites Recipe
Garnishes
These bites are delightful on their own, but a few garnishes can make them extra special. Consider drizzling with a little chocolate or caramel sauce, or adding a dollop of whipped cream on the side. Fresh mint leaves can also add a fresh contrast both visually and in taste.
Side Dishes
If you’re serving these for a party or a dessert platter, pair them with fresh fruit salad or a scoop of vanilla ice cream. Both companions complement the creamy and crispy textures while enhancing the strawberry notes in the bites.
Creative Ways to Present
Try stacking the eggroll bites in a decorative bowl or on a pretty platter lined with parchment paper sprinkled with powdered sugar for a rustic, inviting presentation. You could also serve them with small dipping bowls of fruit preserves or chocolate ganache for a fun interactive dessert experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, but keep in mind that the crispiness will reduce over time as the moisture seeps in.
Freezing
You can freeze uncooked Strawberry Cheesecake Eggroll Bites Recipe before frying. Place them on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer bag. When ready, fry directly from frozen, just adding a minute or two to the cooking time.
Reheating
To bring back the crunchiness and warm creaminess, reheat leftover fried eggroll bites in an air fryer or oven at a moderate temperature until heated through and crisp. Avoid microwaving as it tends to make the shells soggy.
FAQs
Can I use frozen strawberries for the filling?
While fresh strawberries are best for texture and flavor, you can use frozen if you drain them well and pat dry to avoid sogginess in your filling.
What oil is best for frying the eggroll bites?
Neutral oils with a high smoke point like vegetable oil, canola oil, or peanut oil work best for frying to get a nice crisp texture without burning.
Can I bake the eggroll bites instead of frying?
Baking is possible for a lighter option, but frying gives the classic golden and crispy texture that really makes this recipe shine.
Is there a way to make this recipe gluten-free?
Yes, you can look for gluten-free eggroll wrappers or use phyllo dough as a substitute, but the texture might be slightly different.
How long do I fry the eggroll bites?
Fry the rolls for about 2 to 3 minutes per side until they become golden brown and crispy to ensure the filling is heated and the wrapper is perfectly cooked.
Final Thoughts
If you’re craving a dessert that’s both fun to make and delightful to eat, I highly encourage you to try this Strawberry Cheesecake Eggroll Bites Recipe. It captures all the best parts of cheesecake and fresh strawberries, wrapped up in a delectably crispy bite that’s perfect for any occasion. Once you taste these, they’re sure to become one of your go-to sweet treats to share with friends and family.
Print
Strawberry Cheesecake Eggroll Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delightfully crispy and creamy Strawberry Cheesecake Eggroll Bites combine the rich flavor of cheesecake with fresh strawberries, enveloped in a crispy eggroll wrapper and fried to golden perfection. A perfect sweet treat that’s quick to make and irresistibly delicious.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup diced strawberries
Wrapper and Frying
- 12 eggroll wrappers
- Oil, for frying (about 2 cups, vegetable or canola oil recommended)
- Cinnamon sugar, for sprinkling (about 2 tablespoons)
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy, ensuring no lumps remain.
- Add strawberries: Gently fold the diced strawberries into the cream cheese mixture, distributing them evenly without breaking the fruit.
- Fill the wrappers: Place one eggroll wrapper on a clean surface. Spoon about 1 to 2 tablespoons of the cream cheese and strawberry mixture into the center of the wrapper.
- Roll the eggrolls: Fold the sides of the wrapper over the filling, then tightly roll from the bottom corner to seal the filling inside, forming a neat eggroll shape. Use a dab of water along the edges to seal if needed.
- Heat oil: In a deep pan or skillet, heat oil over medium heat to approximately 350°F (175°C). Ensure there is enough oil to submerge the eggroll bites partially for crisp frying.
- Fry the eggroll bites: Carefully place the prepared eggroll bites in the hot oil. Fry them for about 2-3 minutes on each side or until they turn golden brown and crispy.
- Drain excess oil: Using a slotted spoon, remove the eggroll bites from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Add cinnamon sugar: While still warm, sprinkle the eggroll bites generously with cinnamon sugar for added sweetness and flavor.
- Serve promptly: Enjoy the Strawberry Cheesecake Eggroll Bites warm as a delightful dessert or snack.
Notes
- Ensure cream cheese is softened for easy mixing.
- Be careful when rolling the eggroll wrappers to avoid tearing.
- Maintain oil temperature to avoid soggy or overcooked bites.
- Use fresh strawberries for the best flavor and texture.
- Serve immediately for maximum crispiness.
