If you crave a dish that’s both hearty and packed with vibrant flavors, this Oven Baked Cabbage Burgers Recipe is destined to become one of your favorites. Combining tender ground beef with the subtle crunch and sweetness of cabbage, all wrapped inside golden, flaky dough pockets, these burgers deliver comfort and freshness in every bite. Perfect for a cozy family dinner or impressing friends with something uniquely delicious, this recipe brings an irresistible twist to traditional burgers you’re going to love.
Ingredients You’ll Need
These ingredients are straightforward but incredibly impactful, each playing a key role in flavor, texture, and color to create an unforgettable dish. From the fragrant herbs to the dough that holds everything together, you’ll find that this recipe is as easy as it is delicious.
- 1 pound lean ground beef: Provides the juicy, savory base that makes these burgers hearty.
- 2 cups green cabbage (finely shredded): Adds a fresh crunch and mild sweetness to balance the meat.
- 1 small onion (diced): Brings natural sweetness and depth of flavor once sautéed.
- 2 cloves garlic (minced): Offers aromatic warmth that complements the beef beautifully.
- 1 tablespoon Worcestershire sauce: Gives a tangy, umami boost that enriches the mixture.
- 1 teaspoon salt: Enhances all other flavors perfectly.
- 1/2 teaspoon black pepper: Adds a subtle kick and earthiness.
- 1 teaspoon smoked paprika: Infuses a smoky dimension with a mild heat.
- 1 tablespoon olive oil: Helps soften the onions and garlic while adding a hint of fruitiness.
- 1/2 teaspoon dried thyme: Introduces herbal notes that lift the entire burger filling.
- 1 package refrigerated pizza dough or crescent roll dough: Keeps things simple while forming the perfect golden crust.
- 1 egg (beaten, for egg wash): Creates a beautiful shiny finish on the baked burgers.
- 1 tablespoon sesame seeds (optional): Adds a nutty crunch as a delightful garnish.
How to Make Oven Baked Cabbage Burgers Recipe
Step 1: Prepare the Oven and Ingredients
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. This simple step ensures your burgers will bake evenly and come out perfectly crisp on the outside.
Step 2: Sauté Onions and Garlic
Heat olive oil over medium heat in a large skillet. Toss in the diced onions and cook until softened and translucent, about 3 minutes. Then stir in the minced garlic and let it cook just 30 seconds until fragrant. This fragrant base sets the stage for the savory filling ahead.
Step 3: Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the meat loses its pink color and starts to brown nicely. Remember to drain any excess grease after cooking; this helps keep your burgers from becoming too oily.
Step 4: Combine Cabbage and Seasonings
Stir in the finely shredded green cabbage along with Worcestershire sauce, salt, black pepper, smoked paprika, and dried thyme. Allow everything to cook together for 5 to 7 minutes until the cabbage softens and absorbs the robust flavors, making the filling wonderfully moist and well-seasoned.
Step 5: Assemble the Burgers
Roll out your pizza or crescent dough and cut it into six equal squares or rectangles. Place a generous spoonful of the beef and cabbage mixture in the center of each piece. Fold the dough over to form a pocket and pinch the edges tightly to seal in the delicious filling.
Step 6: Prepare for Baking
Place the sealed burgers seam-side down on your prepared baking sheet. Brush the tops with the beaten egg to achieve a glossy finish and sprinkle with sesame seeds for an inviting crunch and visual appeal. This little touch elevates the entire dish.
Step 7: Bake Until Golden
Bake in the preheated oven for 18 to 22 minutes until the dough is beautifully golden brown and cooked through. Let your Oven Baked Cabbage Burgers Recipe cool slightly before serving so the filling sets and each bite melts in your mouth.
How to Serve Oven Baked Cabbage Burgers Recipe
Garnishes
Fresh garnishes take this dish to the next level. A sprinkling of chopped parsley or green onions imparts freshness, while a dollop of your favorite mustard or a tangy homemade sauce adds zest. These touches enhance the rich beef and cabbage flavors perfectly.
Side Dishes
Pair these burgers with crisp, refreshing sides like a simple mixed green salad or roasted vegetables for balance. For a comforting meal, creamy mashed potatoes or seasoned sweet potato fries make stellar companions, complementing both texture and taste.
Creative Ways to Present
If you’re serving guests or want to make this meal feel extra special, consider cutting the cabbage burgers into halves or thirds, arranging them like sliders on a platter with colorful dipping sauces. Wrapping each in a lettuce leaf for a low-carb option is also a fantastic, crunchy presentation twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover Oven Baked Cabbage Burgers Recipe can be stored in an airtight container in the refrigerator for up to three days. This makes for an easy grab-and-go lunch or a quick dinner solution on busy nights.
Freezing
These burgers freeze incredibly well. To freeze, assemble and seal them on the baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
For best results and to maintain that crispy crust, reheat your oven baked cabbage burgers in a 350°F (175°C) oven until warmed through, usually 10-15 minutes. Avoid microwaving as it can make the dough soggy and detract from the texture.
FAQs
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or pork work wonderfully as substitutes, offering slightly different flavors while keeping the dish moist and satisfying. Adjust cooking times as needed depending on the meat’s fat content.
Is it possible to make this recipe vegetarian?
You can swap the ground beef for a plant-based meat alternative or even a hearty mix of cooked lentils and mushrooms to mimic the umami and texture. Just be sure to season well to keep that savory punch.
Can I make these burgers gluten-free?
Yes, simply use gluten-free pizza or pastry dough options available in many stores, or make a homemade gluten-free dough. The filling itself is naturally gluten-free.
How long can I freeze the unbaked burgers?
For the best quality, consume frozen unbaked cabbage burgers within one to two months. Beyond that, they’re still safe but may lose some texture and freshness.
What’s a good dipping sauce pairing?
These baked cabbage burgers pair beautifully with tangy barbecue sauce, creamy garlic aioli, or even a spicy sriracha mayo. These condiments balance the savoriness and add a delightful layer of flavor.
Final Thoughts
There’s something truly special about the warmth and comfort this Oven Baked Cabbage Burgers Recipe brings to the table. Easy to make, packed with vibrant flavors, and endlessly versatile, it’s a recipe that will quickly become a go-to in your kitchen. I can’t wait for you to try it and experience the joy of these perfectly satisfying, crowd-pleasing cabbage burgers yourself.
Print
Oven Baked Cabbage Burgers Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 cabbage burgers
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Oven Baked Cabbage Burgers are a delicious and hearty meal featuring a flavorful mixture of ground beef, finely shredded cabbage, and aromatic spices, all encased in a golden baked dough pocket. This easy-to-make recipe combines savory ground meat with healthy cabbage for a comforting, freezer-friendly main dish perfect for weeknight dinners.
Ingredients
Meat and Vegetables
- 1 pound lean ground beef
- 2 cups green cabbage, finely shredded
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
Other Ingredients
- 1 tablespoon olive oil
- 1 package refrigerated pizza dough or crescent roll dough
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, then drain any excess grease to keep the mixture lean.
- Add Cabbage and Seasonings: Stir in the finely shredded cabbage, Worcestershire sauce, salt, black pepper, smoked paprika, and dried thyme. Cook for 5 to 7 minutes until the cabbage is tender and all ingredients are well combined. Remove from heat and allow the mixture to cool slightly.
- Prepare Dough and Fill: Roll out the refrigerated dough and cut it into 6 equal squares or rectangles. Spoon a generous amount of the beef and cabbage mixture into the center of each piece of dough.
- Form Pockets: Fold the dough over the filling and pinch the edges firmly to seal each pocket. Place them seam-side down on the prepared baking sheet to prevent them from opening during baking.
- Apply Egg Wash and Toppings: Brush the tops of each dough pocket with the beaten egg for a shiny, golden finish. Sprinkle sesame seeds on top if desired for extra texture and flavor.
- Bake: Bake the cabbage burgers in the preheated oven for 18–22 minutes, or until the dough is golden brown and cooked through.
- Cool and Serve: Let the baked cabbage burgers cool slightly before serving to allow the filling to set, making them easier to eat.
Notes
- These cabbage burgers can be made ahead and frozen before baking; simply thaw and bake when ready to serve.
- You can substitute ground turkey or pork for the beef if preferred or to suit dietary needs.
- Using refrigerated dough shortcuts the preparation time, but homemade dough can be used for a more artisanal touch.
