If you’ve ever dreamt of making pasta from scratch that tastes fresh, tender, and utterly comforting, this Homemade Egg Noodles Recipe will become your new best friend in the kitchen. With simple pantry staples like flour, eggs, and a touch of milk, you can whip up noodles that are bursting with a rich, buttery flavor and perfectly silky texture that store-bought just can’t match. Whether you’re planning a cozy family dinner or want to impress guests with a classic touch, making your own egg noodles brings a sense of warmth and satisfaction that’s difficult to beat.
Ingredients You’ll Need
Gathering your ingredients is the first exciting step to crafting this wonderful dish. Each ingredient plays a crucial role, whether it’s building the dough’s structure, enriching its flavor, or creating that perfect silky texture you crave.
- 2 cups all-purpose flour: The foundation of your noodles, providing structure and chewiness.
- 1/2 tsp salt: Enhances the flavor and balances the dough’s taste.
- 2 large eggs: Adds richness, color, and tenderness to the noodles.
- 1/4 cup milk: Gives moisture and softness to the dough, ensuring a smooth roll-out.
- 1 tbsp melted butter: Contributes a subtle buttery note and helps with dough elasticity.
How to Make Homemade Egg Noodles Recipe
Step 1: Make the Dough
Start by combining your flour and salt in a large bowl. Create a well in the middle and crack in your eggs, pour the milk, and add the melted butter. Mix everything gently until you see a shaggy dough emerging — this is where the magic begins!
Step 2: Knead the Dough
Transfer your dough to a floured surface and knead for a solid 8 to 10 minutes. This step is key to developing gluten, which gives your noodles that perfect elasticity and bite. Once it feels smooth and elastic, cover the dough and let it rest for 20 to 30 minutes to relax the gluten, making your next step easier and the noodles tender.
Step 3: Roll Out the Dough
Divide your rested dough into two portions so you can handle it more easily. Roll each portion out until it’s paper-thin, about 1/8 inch thick. Achieving this thinness lets your noodles cook quickly and evenly while maintaining a lovely texture.
Step 4: Cut the Noodles
Now for the fun part—cut your noodles. Using a sharp knife or a pasta cutter, slice the rolled sheets into your desired shapes, whether that’s classic strips, wider ribbons, or something unique to your taste. Remember, uniform shapes help noodles cook uniformly!
Step 5: Dry the Noodles (Optional)
If you’re not cooking immediately, spread the noodles on a floured surface and let them dry for 1 to 2 hours. This helps prevent sticking and makes storage easier if you want to save some for later.
Step 6: Cook the Noodles
Bring a pot of salted water or broth to a boil and drop your freshly cut noodles in. They cook quickly—just 2 to 4 minutes until tender but still with a slight bite. Drain them well and get ready to savor the fruits of your labor!
How to Serve Homemade Egg Noodles Recipe
Garnishes
A simple sprinkle of freshly cracked black pepper, a handful of chopped fresh herbs like parsley or chives, or a light drizzle of browned butter can elevate your noodles beautifully. These garnishes add an extra layer of flavor and freshness that make every bite feel special.
Side Dishes
Homemade egg noodles shine alongside richly flavored dishes. Think hearty beef stew, creamy chicken pot pie, or sautéed mushrooms and spinach. Their versatility means you can pair them with a variety of proteins and vegetables, making your meal both comforting and well-rounded.
Creative Ways to Present
Don’t hesitate to get creative—try tossing your noodles with roasted garlic and Parmesan for a simple pasta salad, or layer them in a casserole with cheese and veggies for a cozy bake. Even a light drizzle of truffle oil can transform your noodles into a gourmet delight.
Make Ahead and Storage
Storing Leftovers
If you have extra noodles, store them in an airtight container in the refrigerator for up to 2 days. It’s best to toss them lightly with a bit of oil to prevent sticking and to maintain their texture for reheating.
Freezing
You can freeze homemade egg noodles either raw (after drying) or cooked. Spread them out on a baking sheet and freeze until firm, then transfer to a freezer-safe bag; they keep well for up to 2 months. This is a lifesaver for quick weeknight meals.
Reheating
Reheat noodles gently by plunging them in boiling water for a minute or tossing in a hot pan with a little butter or sauce. Avoid microwaving as it can make the noodles gummy; quick warming on the stove keeps their texture intact and appetizing.
FAQs
Can I substitute the milk in this Homemade Egg Noodles Recipe?
Absolutely! You can use water or a plant-based milk if you prefer. Milk adds extra richness and softness, but water works fine and keeps the dough a bit firmer.
Do I need a pasta machine to make homemade egg noodles?
Not at all. While a pasta machine can make rolling dough easier and more uniform, a rolling pin works perfectly well with some patience and elbow grease.
How thin should I roll out the dough?
Around 1/8 inch thick is ideal; thin noodles cook faster and have a pleasant delicate texture, but don’t roll so thin that they tear while cutting.
Can I dry and store these noodles for later use?
Yes! After cutting, let the noodles dry on a floured surface for 1-2 hours. Once dried, you can store or freeze them for convenient future meals.
What dishes pair best with homemade egg noodles?
They’re fantastic with rich gravies and sauces, stews, or simply tossed with butter and herbs. They also work well as a base for casseroles or soups.
Final Thoughts
Making your own noodles from scratch with this Homemade Egg Noodles Recipe is more than just cooking; it’s a joyful experience that brings comfort and pride to your table. Once you try these tender, flavorful noodles, you’ll wonder how you ever settled for store-bought. So grab your ingredients, enjoy the process, and treat yourself and your loved ones to a truly special meal!
Print
Homemade Egg Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 44 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Description
This homemade egg noodles recipe yields tender and fresh pasta made from simple ingredients like flour, eggs, milk, and butter. Perfectly rolled and cut, these noodles cook quickly and can be served with your favorite sauces or in soups for a comforting meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1/4 cup milk
- 1 tbsp melted butter
Instructions
- Make the Dough: In a mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture, then add the eggs, milk, and melted butter into the well. Mix together until a shaggy dough begins to form.
- Knead the Dough: Transfer the dough onto a floured surface and knead it for 8 to 10 minutes until it becomes smooth and elastic. Once kneaded, cover the dough with a clean cloth and let it rest for 20 to 30 minutes to relax the gluten.
- Roll Out the Dough: After resting, divide the dough into two equal portions. Roll each portion out into a thin sheet, approximately 1/8-inch thick, on a floured surface to prevent sticking.
- Cut the Noodles: Using a sharp knife or pasta cutter, slice the rolled-out dough sheets into your desired noodle shapes and widths.
- Dry (Optional): If you are not cooking the noodles immediately, lay them out on a floured surface and allow them to dry for 1 to 2 hours. This helps to firm up the noodles and prevents sticking when storing.
- Cook the Noodles: Bring a large pot of salted water or broth to a boil. Add the fresh noodles and cook for 2 to 4 minutes or until tender but still slightly firm. Drain and serve with your favorite sauce or in soup.
Notes
- Resting the dough is crucial for easier rolling and better texture.
- Drying the noodles before cooking can prevent sticking if not used immediately.
- Fresh noodles cook quickly, so keep an eye on them to avoid overcooking.
- You can substitute milk with water for dairy-free noodles.
- Store unused fresh noodles in an airtight container or freeze for longer preservation.
