If you have ever craved the rich, savor-filled experience of a restaurant-quality chicken dish at home, the Longhorn Steakhouse Parmesan Crusted Chicken Recipe is your new go-to. This dish boasts a glorious combination of tender chicken breasts marinated to perfection, topped with a heavenly blend of melted cheeses and a crispy, golden breadcrumb crust. Each bite bursts with layers of flavor—from the tangy ranch and garlic marinade to the nutty Parmesan and creamy Provolone cheeses perfectly complemented by a crunchy topping. Whether you’re recreating a beloved steakhouse favorite or looking to impress your dinner guests, this recipe brings the magic of Longhorn Steakhouse right to your kitchen.
Ingredients You’ll Need
Every ingredient in this recipe works together in complete harmony to create a dish that’s flavorful, tender, and delightfully crunchy. From the marinade that infuses the chicken with tangy and savory notes to the rich cheese blend and buttery breadcrumbs for that perfect crust, these staples are simple yet essential.
- 4 boneless, skinless chicken breasts: The foundation of the dish, pounded to an even thickness for consistent cooking.
- 1/3 cup olive oil: Adds richness and helps carry the marinade flavors deep into the chicken.
- 1/3 cup ranch dressing: Provides tanginess and creaminess, key to that signature Longhorn flavor.
- 2 tablespoons Worcestershire sauce: Brings a savory umami boost to the marinade.
- 1 teaspoon distilled white vinegar: Adds brightness and balances the richness of the cheese and butter.
- 1 teaspoon lemon juice: Introduces a fresh, zesty note that awakens the palate.
- 1 tablespoon minced garlic: Garlic’s pungent aroma is a must-have for layering flavor.
- 1/2 teaspoon black pepper: Offers just the right amount of spice.
- Salt, to taste: Enhances all the other flavors beautifully.
- 2–3 tablespoons vegetable oil (for cooking): Used for searing to achieve that golden-brown crust on the chicken.
- 1/2 cup grated Parmesan cheese: The star of the crust, lending a savory, nutty kick.
- 1/2 cup shredded Provolone cheese: Melts smoothly, adding creamy richness.
- 6 tablespoons ranch dressing: Mixed into the cheese topping for extra moisture and flavor.
- 4 tablespoons unsalted butter, melted: Keeps the breadcrumb topping tender and golden when broiled.
- 3/4 cup panko breadcrumbs: Provides the irresistible crunch and texture contrast.
- 2 teaspoons garlic powder: Amplifies the garlicky punch in the breadcrumb crust.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Step 1: Prepare the Marinade
Start by whisking together olive oil, ranch dressing, Worcestershire sauce, distilled white vinegar, lemon juice, minced garlic, and black pepper in a bowl. This marinade is the secret sauce that infuses the chicken with layers of tangy, savory, and aromatic flavors. Don’t rush this step as it’s the foundation for a deeply tasty dish.
Step 2: Pound and Marinate the Chicken
Place chicken breasts between plastic wrap and gently pound them to an even 1/2-inch thickness. This ensures the chicken cooks evenly and stays juicy throughout. Lightly season with salt, then place the chicken in a resealable bag or dish and pour the marinade over, making sure each piece is well coated. Refrigerate for at least 30 minutes to allow the flavors to fully seep in. If you have some extra time, marinating for up to 2 hours will up the flavor game even more.
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat until shimmering. Remove the chicken from the marinade, letting any excess drip off, to avoid a soggy crust. Sear the chicken for 4 to 5 minutes per side until it turns a beautiful golden brown and the internal temperature reaches 165°F (74°C). This step locks in all the juiciness and forms a satisfying crust that’s crucial for the final texture.
Step 4: Prepare the Cheese Topping
Transfer the cooked chicken to a baking sheet and set aside. In a microwave-safe bowl, combine Parmesan cheese, shredded Provolone cheese, and ranch dressing. Microwave in 15-second bursts, stirring in between, until the cheese mixture is smooth, melted, and utterly irresistible. This luscious cheese topping adds that decadent layer Longhorn Steakhouse is famous for.
Step 5: Make the Breadcrumb Mixture and Broil
In another bowl, mix together melted butter, panko breadcrumbs, and garlic powder until the breadcrumbs are evenly coated with butter. Preheat your oven’s broiler to a low setting. Spoon the melted cheese mixture over each chicken breast, then generously sprinkle the breadcrumb mixture on top, creating a crunchy blanket of flavor. Broil for 3 to 4 minutes, keeping a close watch so the crust turns golden brown and bubbly without burning. This final step transforms the chicken into the perfect balance of crispy, cheesy indulgence.
Step 6: Rest and Serve
Once broiled, allow the chicken to rest for a few minutes. Resting helps the juices redistribute within the meat, making every bite tender and moist. If you want to take it a step further, garnish with fresh herbs like parsley or chives to brighten the dish and add a burst of color.
How to Serve Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley, a wedge of lemon on the side, or even a light drizzle of extra ranch dressing can elevate the dish’s presentation and flavor. These garnishes add a fresh pop of color and a hint of brightness that perfectly complements the richness of the chicken.
Side Dishes
This Parmesan crusted chicken pairs beautifully with simple yet hearty sides that soak up all the wonderful flavors. Think creamy mashed potatoes, roasted vegetables tossed in olive oil and herbs, or a crisp green salad with a tangy vinaigrette. Even a side of buttery garlic bread can make this meal feel like a special occasion.
Creative Ways to Present
If you’re serving this dish for a dinner party, consider plating it over a bed of creamy risotto or alongside garlic sautéed spinach for a restaurant-quality presentation. Alternatively, slice the chicken and layer it over fresh pasta tossed in olive oil and herbs for a cozy, gourmet twist that will impress anyone at your table.
Make Ahead and Storage
Storing Leftovers
Leftover Longhorn Steakhouse Parmesan Crusted Chicken Recipe keeps well in an airtight container in the refrigerator for up to 3 days. To maintain its delicious texture, store the chicken and the topping together to preserve that cheesy crust as much as possible.
Freezing
You can freeze the cooked chicken for up to 2 months. Wrap each piece tightly in plastic wrap and then aluminum foil before placing in a freezer-safe container or zip-top bag. For best results, thaw in the refrigerator overnight before reheating to keep the chicken tender and juicy.
Reheating
To reheat, place the chicken on a baking sheet and warm it in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and the crust is once again slightly crispy. Avoid reheating in the microwave alone, as this can make the breadcrumb topping soggy and less enjoyable.
FAQs
Can I use other cheeses instead of Provolone?
Absolutely! While Provolone adds a wonderful mellow creaminess, mozzarella or even a mild cheddar could work if you prefer. Just keep the balance so the crust remains deliciously melty without overpowering the Parmesan’s unique savory flavor.
What if I don’t have panko breadcrumbs?
If you don’t have panko, you can use regular breadcrumbs, though the texture will be slightly less crunchy. For an extra crisp topping, consider crushing some plain crackers or cornflakes as an alternative.
Can I make this recipe gluten-free?
Yes! Simply substitute the panko breadcrumbs for gluten-free breadcrumbs, and ensure all other ingredients like Worcestershire sauce and ranch dressing are gluten-free as well.
How long can I marinate the chicken?
Marinating for at least 30 minutes is essential for good flavor, but you can leave the chicken in the marinade for up to 2 hours. Beyond this, the texture may start to change due to the acidity, so it’s best not to exceed that time.
Is it necessary to pound the chicken breasts?
Pounding the chicken breasts to an even thickness ensures they cook evenly and stay juicy. If the breasts are very uniform or thin already, you can skip this step, but for thicker pieces, it makes a noticeable difference.
Final Thoughts
If you’re looking for a dish that’s as comforting as it is impressive, the Longhorn Steakhouse Parmesan Crusted Chicken Recipe is a shining star. Its combination of bold flavors, luscious cheese, and crispy golden crust is sure to delight both family and friends. Don’t hesitate to try it yourself—you might just discover a new favorite that brings a bit of that steakhouse magic into your own kitchen.
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Longhorn Steakhouse Parmesan Crusted Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Longhorn Steakhouse Parmesan Crusted Chicken is a flavorful, crispy chicken dish marinated in a tangy ranch and Worcestershire sauce blend, pan-seared to golden perfection, topped with a rich cheesy ranch mixture, and finished under the broiler with a crunchy garlic panko crust. This recipe delivers a restaurant-quality experience in under 40 minutes, perfect for a satisfying family dinner.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/3 cup olive oil
- 1/3 cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
- Salt, to taste
Cooking and Topping
- 2–3 tablespoons vegetable oil (for cooking)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Provolone cheese
- 6 tablespoons ranch dressing
- 4 tablespoons unsalted butter, melted
- 3/4 cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and black pepper until fully combined.
- Flatten the Chicken: Place chicken breasts between plastic wrap and pound them with a meat mallet to an even 1/2-inch thickness, ensuring uniform cooking.
- Marinate the Chicken: Lightly season the chicken with salt. Place the chicken in a resealable bag or shallow dish and pour the marinade over it, making sure each piece is well coated.
- Refrigerate: Let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor absorption.
- Heat the Skillet: Add vegetable oil to a large skillet and heat over medium-high heat until shimmering.
- Cook Chicken on Skillet: Remove chicken breasts from marinade, allowing excess to drip off. Cook chicken for 4 to 5 minutes on each side until golden brown and fully cooked with an internal temperature of 165°F (74°C).
- Set Aside Cooked Chicken: Transfer the cooked chicken to a baking sheet and set aside for topping.
- Prepare Cheese Topping: In a microwave-safe bowl, combine grated Parmesan cheese, shredded Provolone cheese, and 6 tablespoons ranch dressing. Microwave in 15-second intervals, stirring between each, until the mixture is smooth and melted.
- Prepare Breadcrumb Mixture: In a separate bowl, mix melted butter, panko breadcrumbs, and garlic powder until the breadcrumbs are thoroughly coated.
- Preheat Broiler: Set your oven broiler to low heat to prepare for finishing the chicken.
- Assemble Topping: Spoon the warm cheese mixture evenly over each chicken breast.
- Add Crunchy Crust: Generously sprinkle the garlic butter panko breadcrumb mixture over the cheese layer on each chicken breast.
- Broil the Chicken: Place the baking sheet under the broiler for 3 to 4 minutes, watching closely until the breadcrumb topping becomes golden brown and bubbly without burning.
- Rest the Chicken: Remove from oven and let the chicken rest for a few minutes to lock in juices and complete the cooking process.
- Serve: Garnish with fresh herbs if desired and serve the parmesan crusted chicken with your favorite sides.
Notes
- Flattening the chicken ensures even cooking and prevents dryness.
- Marinating for at least 30 minutes is key for deep flavor, but you can refrigerate up to 2 hours.
- Watch the chicken closely while broiling to avoid burning the breadcrumbs.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safety.
- Fresh herbs like parsley or basil make a nice garnish for added freshness.
