If you’re craving a snack that’s bursting with crunch, flavor, and a hint of warmth, this Roasted Mixed Nuts Recipe is exactly what you need. Combining the natural rich flavors of almonds, walnuts, and cashews with a touch of grapeseed oil and just the right amount of salt, these nuts transform into an irresistible treat that’s perfect for munching anytime. Whether you’re entertaining guests, packing a lunchbox, or just looking for a wholesome bite, this simple yet delightful recipe will quickly become a staple in your kitchen.
Ingredients You’ll Need
This Roasted Mixed Nuts Recipe is wonderfully straightforward, relying on a handful of basic ingredients that come together to create an explosion of texture and flavor. Each nut brings its own unique crunch and creaminess, while the oil and salt enhance and balance the taste perfectly.
- 1 cup almonds (raw): These provide a satisfying crunch and a slightly sweet, earthy flavor.
- 1 cup walnut halves (raw): Walnuts introduce a rich, buttery taste and a tender bite that complements the almonds.
- 1 cup cashews (raw): Their creamy texture and subtle sweetness round out the nut blend beautifully.
- 2 tsp grapeseed oil: This light oil helps the seasoning stick to the nuts while preserving their natural flavors.
- 1/2 tsp salt: Just the right amount to enhance the nuts’ natural flavors without overpowering them.
How to Make Roasted Mixed Nuts Recipe
Step 1: Preheat the Oven
Heat your oven to 350 degrees Fahrenheit. Preheating ensures the nuts roast evenly and develop that perfect golden crunch.
Step 2: Prepare the Nuts
Scatter the almonds, walnut halves, and cashews evenly across a baking sheet. Drizzle with the grapeseed oil, then sprinkle the salt over the top. Use your hands or a spoon to toss the nuts until they’re coated evenly—this step is key to distributing flavor and achieving a uniform roast.
Step 3: Roast the Nuts
Place the baking sheet in the preheated oven and roast the nuts for 3 minutes. After that, carefully shake the pan or stir the nuts to ensure even cooking. Return the tray to the oven and roast them for another 2 minutes. This short roasting time locks in flavor without drying out the nuts.
Step 4: Cool Down
Once roasted to perfection, remove the nuts from the oven and allow them to cool on the baking sheet. Cooling is essential as it helps the nuts crisp up while preventing any lingering heat from making them soggy.
Step 5: Store Your Roasted Goodness
After the nuts have cooled, transfer them to an airtight container. For the best flavor, enjoy within 10 days at room temperature, or freeze for longer storage—up to 3 months works great.
How to Serve Roasted Mixed Nuts Recipe
Garnishes
Sprinkle a pinch of smoked paprika, cinnamon, or even a little cayenne for a spicy kick just before serving. Fresh herbs like rosemary or thyme also elevate the nuts with fragrant notes if you want to add a gourmet twist.
Side Dishes
These roasted nuts shine alongside cheese boards, paired with crisp apples or grapes, adding texture and a nutty flavor that perfectly complements softer, creamy cheeses.
Creative Ways to Present
Serve these nuts in small rustic bowls or mini mason jars for individual portions at a party. You can also toss them into salads or sprinkle atop roasted vegetables to add a delightful crunch and boost the dish’s nutritional value.
Make Ahead and Storage
Storing Leftovers
Store leftover roasted mixed nuts in an airtight container at room temperature, away from sunlight and heat. This keeps them fresh and crunchy for about 10 days, making them ready to grab whenever a snack attack hits.
Freezing
For longer storage, freezing is your best friend. Place the cooled nuts in a freezer-safe container or bag, sealing tightly. They stay fresh and flavorful for up to three months, so you can batch-roast ahead of time and enjoy them whenever you want.
Reheating
If your nuts have lost a bit of their crunch, you can quickly revive them by placing them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. Be sure to watch them closely to avoid burning and keep that perfect roasted flavor.
FAQs
Can I use other types of nuts in this recipe?
Absolutely! Feel free to experiment with pistachios, pecans, or hazelnuts. Just keep an eye on roasting times since different nuts may toast differently.
Is grapeseed oil necessary, or can I use another oil?
You can substitute grapeseed oil with other neutral oils like avocado or light olive oil. Avoid strong-flavored oils to keep the natural nut taste shining through.
How salty will these nuts be with 1/2 teaspoon of salt?
The salt amount is balanced to enhance rather than overwhelm. If you prefer a saltier snack, you can increase it slightly, but start small—you can always add more after tasting.
Can I roast the nuts in a skillet instead of an oven?
Yes, dry roasting in a skillet over medium heat works well too. Stir frequently to prevent burning and achieve even roasting.
Are roasted nuts healthier than raw nuts?
Roasting can enhance flavor but may reduce some heat-sensitive nutrients. Still, roasted nuts provide healthy fats, protein, and fiber, making them a nutritious snack.
Final Thoughts
There’s nothing quite like the warm, toasty aroma and satisfying crunch of this Roasted Mixed Nuts Recipe fresh from the oven. It’s a simple yet incredibly rewarding treat that suits any occasion, from casual snacking to elegant entertaining. I highly recommend trying this recipe—you’ll find it’s easy, versatile, and absolutely delicious every single time!
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Roasted Mixed Nuts Recipe
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 12 servings
- Category: Snack
- Method: Roasting
- Cuisine: American
Description
This delicious Roasted Mixed Nuts recipe features a crunchy blend of almonds, walnuts, and cashews lightly tossed with grapeseed oil and salted to perfection. Roasting the nuts at 350°F brings out their natural flavors and adds a delightful crispness, making this snack perfect for anytime munching or party platters.
Ingredients
Nuts
- 1 cup raw almonds
- 1 cup raw walnut halves
- 1 cup raw cashews
Seasoning
- 2 teaspoons grapeseed oil
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Heat your oven to 350 degrees Fahrenheit to prepare for roasting the nuts.
- Prepare Nuts: Place the almonds, walnut halves, and cashews evenly on a baking sheet. Drizzle the grapeseed oil over the nuts and sprinkle the salt to evenly coat them.
- Roast Nuts: Place the baking sheet in the oven and roast for 3 minutes. Remove and shake the pan gently to turn the nuts, then roast for an additional 2 minutes to ensure even cooking and browning.
- Cool: Remove the nuts from the oven and allow them to cool completely on the baking sheet to develop the full roasted flavor and crunchy texture.
- Store: Transfer the cooled nuts to an airtight container. Store at room temperature and consume within 10 days for optimal freshness or freeze for longer storage of up to 3 months.
Notes
- Shaking the pan during roasting ensures even browning and prevents burning.
- Use grapeseed oil for its high smoke point and neutral flavor; other neutral oils can be substituted if needed.
- These nuts can be customized by adding spices such as cinnamon, cayenne, or smoked paprika before roasting for different flavors.
- Ensure nuts are fully cooled before storing to maintain crunchiness.
- Store in airtight container to preserve freshness and prevent moisture absorption.
