If you have a sweet tooth and a love for all things fruity and creamy, the Peach Cobbler Cheesecake Bars Recipe will absolutely steal your heart. This delightful dessert combines the buttery crunch of a graham cracker crust, a luscious cream cheese filling, juicy diced peaches, and a perfectly spiced crumble topping to deliver a bar that tastes like summer in every bite. Whether you’re serving it at a family gathering or just indulging after dinner, these bars are guaranteed to become an instant favorite.
Ingredients You’ll Need
The Peach Cobbler Cheesecake Bars Recipe uses simple, wholesome ingredients that come together to create a symphony of flavors and textures. Each item plays an essential role in building that tender crust, creamy center, fruity brightness, or buttery crumble topping that makes this dessert unbeatable.
- Graham cracker crumbs (1 ½ cups): Provides the crisp, buttery base with a hint of sweetness that supports the whole bar.
- Unsalted butter (6 tablespoons melted + 5 tablespoons melted): Adds richness and moisture to both the crust and crumble topping, ensuring a melt-in-your-mouth texture.
- Granulated sugar (¼ cup + ⅓ cup): Sweetens the crust and cheesecake filling just right without overpowering the fresh peaches.
- Cream cheese (2 packages, room temperature): Creates the creamy, smooth cheesecake layer that complements the fruit and crumble perfectly.
- Large eggs (2, room temperature): Helps bind the cheesecake filling, giving it that classic richness and silkiness.
- Vanilla extract (1 teaspoon): Enhances the flavors with its warm, aromatic notes.
- Kosher salt (¼ teaspoon + ¼ teaspoon): Balances sweetness and deepens every flavor in the bars.
- Diced peaches (2 cups): The star of the show, fresh or thawed frozen peaches provide juicy bursts of fruity goodness.
- All-purpose flour (¾ cup): Builds structure in the crumble topping, keeping it tender yet crisp.
- Light brown sugar (¼ cup packed): Adds a caramel-like sweetness to the crumble, along with moisture.
- Cinnamon (1 teaspoon): Gives the crumble topping a warm, spicy note that pairs beautifully with peaches.
How to Make Peach Cobbler Cheesecake Bars Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (177°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides. This simple step makes sure your bars will come out effortlessly once baked.
Step 2: Make the Crust and Press It In
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture looks like wet sand—this texture helps the crust hold together perfectly. Press the mixture evenly into the bottom of your prepared pan, creating a sturdy base for the decadent layers above.
Step 3: Whip Up the Cheesecake Filling
Using a hand mixer, beat the cream cheese, eggs, granulated sugar, vanilla extract, and kosher salt in a large bowl until the mixture is silky smooth. This step is key to achieving that luxuriously creamy cheesecake layer everyone loves. Spread this filling evenly over your graham cracker crust.
Step 4: Add the Juicy Peaches
Scatter the diced peaches evenly across the cheesecake layer. Fresh peaches bring a natural sweetness and freshness, while thawed frozen peaches work just as well for off-season baking. This fruity layer is what makes these bars so delightfully summery.
Step 5: Prepare and Sprinkle the Crumble Topping
Whisk together the flour, brown sugar, cinnamon, and salt in a medium bowl. Stir in the melted butter until the topping becomes crumbly. This topping adds a wonderful texture contrast and warm spice to every bite. Sprinkle it generously over the peaches.
Step 6: Bake and Chill
Bake your assembled bars for 35 to 40 minutes until the cheesecake layer is set and the crumble turns golden brown. Once baked, carefully transfer the pan to a wire rack, letting it cool completely—about 1 hour. After it’s cooled, refrigerate it for at least an hour to let all the flavors meld and the bars firm up for easy slicing.
Step 7: Slice and Enjoy
Thanks to the parchment overhang, gently lift the bars from the pan once chilled. Slice into squares and get ready to enjoy the perfect combination of creamy cheesecake, tender peaches, buttery crust, and crumbly topping.
How to Serve Peach Cobbler Cheesecake Bars Recipe
Garnishes
Enhance these bars by adding a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar or a few fresh peach slices on top makes an elegant and inviting presentation that looks as amazing as it tastes.
Side Dishes
Pair the bars with a simple cup of black coffee or a light herbal tea to balance the richness. For a brunch spread, include fresh fruit salads or simple green salads to add freshness alongside this indulgent treat.
Creative Ways to Present
Transform your bars into mini trifles by layering small chunks with whipped cream in clear glasses, showing off the beautiful layers. Or serve them on a dessert platter surrounded by fresh mint and peach wedges for a stunning centerpiece that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover bars in an airtight container and store them in the refrigerator. They stay fresh and delicious for up to 4 days, making for easy grab-and-go snacks or desserts throughout the week.
Freezing
To freeze, wrap individual bars tightly in plastic wrap and place them in a freezer bag or container. They freeze well for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge.
Reheating
If you prefer your bars slightly warm, pop them in a microwave for 15-20 seconds. This will soften the cheesecake filling and make the peaches taste like they just came out of the oven, though they’re delicious cold too!
FAQs
Can I use frozen peaches instead of fresh ones?
Absolutely! Just make sure to thaw the frozen peaches completely and drain any excess juice. This prevents the bars from becoming soggy while still providing that sweet peach flavor.
Is it possible to make these bars gluten-free?
Yes! Substitute the graham cracker crumbs and all-purpose flour with gluten-free versions. Many stores offer gluten-free graham crackers and all-purpose blends that will work perfectly.
How do I know when the cheesecake layer is fully baked?
The cheesecake layer should look set and slightly firm but still have a tiny bit of a jiggle in the center when gently shaken. Overbaking can cause cracks, so keep a close eye near the end of baking time.
Can I prepare this dessert a day in advance?
Definitely. Preparing the bars a day ahead enhances the flavors, and chilling them overnight makes slicing easier. Just keep them refrigerated until ready to serve.
What’s the best way to cut clean slices?
Use a sharp knife warmed under hot water, then wiped dry, before slicing. This helps cut through the bars smoothly without crumbling or sticking. Clean the knife between each cut for the best results.
Final Thoughts
This Peach Cobbler Cheesecake Bars Recipe is such a joy to make and even more delightful to eat. Every bite bursts with a perfect blend of textures and flavors that feel like a warm hug on a plate. I truly can’t recommend it enough for your next dessert craving—give it a try and watch it become a beloved staple in your kitchen.
Print
Peach Cobbler Cheesecake Bars Recipe
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 50 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peach Cobbler Cheesecake Bars combine the classic flavors of peach cobbler with a creamy cheesecake layer on a buttery graham cracker crust, topped with a cinnamon-spiced crumble. Perfectly baked until golden and chilled to set, these bars make a delightful dessert for any occasion.
Ingredients
Crust
- 1 ½ cups (126 g) graham cracker crumbs (about 10–12 crushed graham cracker sheets)
- 6 tablespoons unsalted butter, melted
- ¼ cup (50 g) granulated sugar
Cheesecake Filling
- 2 packages (8 ounces each) cream cheese, room temperature
- 2 large eggs, room temperature
- â…“ cup (67 g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Peach Layer
- 2 cups (332 g) diced peaches, fresh or frozen (thawed if frozen)
Crumble Topping
- ¾ cup (94 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
Instructions
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (177°C). Line a 9×9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
- Make crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand, then press it evenly into the bottom of the prepared baking dish.
- Prepare cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese, eggs, sugar, vanilla extract, and salt together until smooth and creamy. Spread this cheesecake mixture evenly over the graham cracker crust.
- Add peach layer: Evenly scatter the diced peaches over the cheesecake layer, ensuring a uniform distribution.
- Prepare crumble topping: In a medium bowl, whisk together flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture forms a crumbly texture.
- Top with crumble: Sprinkle the crumble mixture evenly over the peach layer to cover fully.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the cheesecake bars are set and the topping is golden.
- Cool and chill: Transfer the pan to a wire rack and allow the bars to cool completely, about 1 hour. Then refrigerate for at least 1 hour to ensure they are fully chilled and firm.
- Slice and serve: Using the parchment paper overhang, lift the bars out of the pan. Slice into bars and serve chilled for the best texture and flavor.
Notes
- Use fully thawed frozen peaches if fresh peaches are not available for best texture.
- Room temperature cream cheese and eggs help achieve a smooth cheesecake filling without lumps.
- Make sure to press the crust firmly to avoid crumbling when slicing.
- Chilling the bars well before slicing ensures clean, neat cuts.
- Store leftover bars in the refrigerator in an airtight container for up to 4 days.
