Crescent Roll Churro Cheesecake Recipe

If you’re looking for a dessert that combines the flaky, buttery delight of crescent rolls with the creamy richness of cheesecake, you’re in for a real treat. The Crescent Roll Churro Cheesecake Recipe is a heavenly mashup that delivers the cinnamon-sugar goodness of churros with the smooth, dreamy texture of cheesecake, all wrapped in a golden, flaky crust. Every bite brings a perfect balance of crispy and creamy that’s sure to impress family and friends, whether it’s a special occasion or just a sweet craving you want to satisfy. Trust me, once you try this recipe, it’ll be a go-to dessert you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role in bringing out that iconic churro flavor combined with luxurious cheesecake texture. From the flaky crescent dough that forms the crust to the creamy blend of cream cheese and sweetened condensed milk, these ingredients are easy to find and work together to build layers of irresistible flavor and perfect consistency.

• 2 cans (8 oz. each) Pillsbury crescent dough sheets: Forms the crispy, golden crust and top encapsulating the cheesecake filling.
• 3 blocks (8 oz. each) cream cheese, softened: Gives the cheesecake its rich, creamy texture.
• 1/2 cup sour cream: Adds a subtle tanginess and smoothness to the cheesecake filling.
• 3 eggs: Help bind the cheesecake mixture and add structure.
• 2 teaspoons vanilla extract: Brings warmth and enhances the sweetness.
• 1 can sweetened condensed milk: Sweetens and enriches the cheesecake filling while adding a smooth mouthfeel.
• 1/4 cup sugar: Sweetens the batter just right.
• 1/2 teaspoon cinnamon: Infuses the filling with classic churro spice.
• Nonstick cooking spray: Ensures easy removal and prevents sticking in the baking dish.
• 1/2 cup sugar + 2 tablespoons cinnamon (for topping): The essential cinnamon-sugar mix that gives this cheesecake its churro magic.
• Optional: sliced strawberries and extra sweetened condensed milk for drizzling: Adds a fresh and creamy finishing touch to each serving.

How to Make Crescent Roll Churro Cheesecake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Make sure to generously grease the bottom and sides of a 9×13-inch casserole dish with nonstick cooking spray. This step is crucial to ensure your cheesecake releases easily and the crust doesn’t stick or tear.

Step 2: Mix the Cheesecake Filling

In a large mixing bowl, combine the softened cream cheese with sour cream, eggs, vanilla extract, sweetened condensed milk, sugar, and cinnamon. Using a hand mixer, whip everything together on medium speed until smooth and completely lump-free. Getting this mixture silky is what guarantees that luscious cheesecake texture everyone loves.

Step 3: Roll Out and Place the Bottom Crust

Take one can of crescent dough and carefully unroll it to roughly the size of your baking dish. Place this dough on the bottom, pressing gently to cover evenly—the edges don’t have to be perfect, this layer will be covered by the filling.

Step 4: Sprinkle with Cinnamon Sugar

Evenly sprinkle the bottom crust with a generous coating of the cinnamon-sugar mixture. This layer will add that classic churro crunch and spice right under the creamy filling, building flavors in every bite.

Step 5: Pour in the Cheesecake Filling

Slowly pour the prepared cheesecake filling over the cinnamon-sugar coated bottom crust, spreading it gently to fill the entire pan. Be careful not to disturb the crust too much—smooth and steady is key here.

Step 6: Add the Top Crust

Roll out the second can of crescent dough just like the first and carefully place it over the cheesecake filling. Gently press to cover the top without pressing down too hard to avoid sinking the dough into the filling. Imperfections in the shape are totally fine.

Step 7: Finish with Cinnamon Sugar

Sprinkle the remaining cinnamon-sugar all over the top crust to create that irresistible churro-style crispiness after baking.

Step 8: Bake to Perfection

Pop the casserole dish into the oven and bake for 40 to 45 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. The crust should be golden brown, and the cheesecake filling set but still creamy.

Step 9: Cool and Chill

Transfer the cheesecake to a cooling rack to let it come to room temperature for about an hour. Then cover it tightly and refrigerate for at least 8 hours, ideally overnight. This chilling step helps the flavors meld and firms up the cheesecake for clean slices. The next day, it’s even better!

How to Serve Crescent Roll Churro Cheesecake Recipe

Garnishes

The magic of this recipe is that it stands beautifully on its own, but adding a drizzle of sweetened condensed milk on top elevates it to superstar status. Fresh sliced strawberries or your favorite berries add a bright, juicy contrast that balances the richness wonderfully.

Side Dishes

This decadent dessert pairs splendidly with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For a fun twist, add some freshly brewed coffee or café con leche to complement the cinnamon notes and creamy texture.

Creative Ways to Present

For an eye-catching presentation at a party, cut the cheesecake into squares and place on colorful dessert plates. You can dust a little extra cinnamon sugar on top just before serving or add a sprinkle of powdered sugar for a delicate finish. Serving it in mini ramekins with a crescent roll crust can offer bite-sized indulgence that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Crescent Roll Churro Cheesecake Recipe should be covered tightly with plastic wrap or aluminum foil and stored in the refrigerator. It will stay fresh for up to 4 days, making it a perfect make-ahead treat.

Freezing

If you want to save some for later, you can freeze the cheesecake after it has chilled. Wrap it well with plastic wrap and then foil to protect it from freezer burn. Freeze for up to 1 month. Thaw overnight in the fridge before enjoying.

Reheating

While this cheesecake is best served chilled, if you prefer it slightly warmed, gently warm individual slices in the microwave for 10 to 15 seconds. Be careful not to heat too long, or the texture might become too soft.

FAQs

Can I use regular pie crust instead of crescent rolls for this recipe?

While traditional pie crust can be substituted, crescent roll dough gives the signature flaky and rich texture that perfectly complements the churro flavor. Using crescent rolls is key to achieving that delightful, slightly crispy contrast to the creamy filling.

What if I don’t have sweetened condensed milk? Can I use something else?

Sweetened condensed milk adds both sweetness and a silky texture to the cheesecake, so it’s highly recommended. If unavailable, you could try combining evaporated milk with sugar, but the flavor and texture won’t be quite the same.

Can I make mini versions of this Crescent Roll Churro Cheesecake Recipe?

Absolutely! Use muffin tins or small ramekins lined with crescent dough to create personal-sized portions. Just adjust the baking time to about 20-25 minutes and watch closely so they don’t overbake.

How do I know when the cheesecake is done baking?

It’s done when the top crust is golden, and a toothpick inserted into the center of the cheesecake comes out clean. The filling should be set but might still have a slight wobble, which is perfect for creamy cheesecake.

Can I add other spices to the cinnamon sugar mix?

Definitely! Nutmeg, ground cloves, or cardamom can add exciting depth to the cinnamon sugar topping. Just tweak the spice amounts to your taste and get creative with your churro-inspired twist.

Final Thoughts

There’s something wonderfully comforting about a dessert that brings together familiar flavors in a new, exciting way. The Crescent Roll Churro Cheesecake Recipe is exactly that—a show-stopping treat that’s simple to make but impressive to serve. Whether for a family gathering or a cozy night in, you’ll love the way the cinnamon-sugar crust wraps around that creamy filling. Give this recipe a try and watch it become a beloved favorite in your dessert repertoire!

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