If you think pizza sauce has to be red, get ready to have your mind blown by this White Garlic Pizza Sauce Recipe. It’s creamy, luscious, and bursting with garlic flavor that will elevate your homemade pizzas to a whole new level. This sauce is so versatile and comforting, pairing wonderfully with everything from classic margherita to gourmet toppings. Trust me, once you try this rich and velvety white garlic sauce, you’ll never look back!
Ingredients You’ll Need
The magic of this White Garlic Pizza Sauce Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to create a silky texture and a deep garlic flavor that melts perfectly over your pizza crust. Let’s break down what you’ll need and why every item is essential.
- Butter: Acts as the creamy base and helps build the roux, giving the sauce its smooth body.
- Flour: Works with the butter to thicken the sauce without lumps, creating that perfect creamy consistency.
- Milk: Adds richness and balances the sauce so it’s not too heavy.
- Heavy Cream: Boosts the decadent texture, making the sauce luxuriously creamy and dreamy.
- Garlic cloves (minced): The star ingredient, bringing fresh and bold flavor that makes this sauce unforgettable.
- Garlic powder: Enhances the garlic aroma and layers the flavor profile.
- Salt and pepper: Essential for bringing out all the flavors and seasoning perfectly.
- Parmesan cheese: Adds a nutty, savory depth and melts smoothly into the sauce for that classic cheesy umami kick.
How to Make White Garlic Pizza Sauce Recipe
Step 1: Make the Roux
Start by melting the butter in a saucepan over medium heat. Once melted, add the flour and stir constantly for about 1-2 minutes. This forms the roux, which is a thick paste that will be the foundation of your sauce, ensuring it’s smooth and perfectly thickened without any floury taste.
Step 2: Add the Liquids
Next, slowly whisk in the milk and heavy cream. The gradual addition while whisking prevents lumps and creates that silky texture. You’ll see the sauce start to thicken as it heats up, which signals the perfect consistency for your creamy white garlic base.
Step 3: Season the Sauce
This is where your kitchen will start to smell incredible. Add the minced garlic, garlic powder, salt, and pepper to the saucepan. Keep stirring as the sauce simmers for 2-3 minutes. This cooks the garlic just enough to mellow out its raw bite while intensifying its rich aroma and flavor.
Step 4: Finish with Parmesan
Remove the saucepan from heat and immediately stir in the grated Parmesan cheese. The cheese melts into the warm sauce seamlessly, adding that essential cheesy flavor and making the sauce irresistible. Give it a final stir and it’s ready to top your pizza.
How to Serve White Garlic Pizza Sauce Recipe
Garnishes
To brighten up the creaminess, fresh herbs like chopped basil or parsley work beautifully as a garnish. A light sprinkle of red pepper flakes can add a nice kick if you love a bit of heat. Grated extra Parmesan on top before baking or as a finishing touch after baking adds an extra layer of cheesy goodness.
Side Dishes
This White Garlic Pizza Sauce Recipe is also incredible as a dip, so consider serving your pizza with a side of crisp garlic breadsticks or fresh, crunchy veggies. A light arugula salad with lemon vinaigrette perfectly balances the rich sauce with a peppery, fresh contrast.
Creative Ways to Present
Think beyond traditional pizza! Use this sauce as a base for white garlic flatbreads topped with caramelized onions and mushrooms, or drizzle it over grilled chicken or roasted vegetables for a luxurious twist. It’s also a fantastic creamy layer in lasagna or baked pasta dishes for a fresh take on Italian comfort food.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover White Garlic Pizza Sauce in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it cools, so just whisk it gently before reheating to restore its creamy texture.
Freezing
This sauce freezes well and is incredibly handy to have on hand. Pour it into a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the sauce on the stove over low heat while stirring frequently. Avoid high heat to prevent separation. Adding a splash of milk or cream while reheating helps bring back the sauce’s luscious creaminess.
FAQs
Can I use olive oil instead of butter in this White Garlic Pizza Sauce Recipe?
While olive oil can be used, butter is preferred for its rich flavor and ability to create a smooth roux. Olive oil could slightly change the taste and texture, but it’s a viable substitution if you need a dairy-free option.
Is this sauce suitable for recipes other than pizza?
Absolutely. This creamy, garlicky sauce is incredibly versatile. It works wonderfully as a pasta sauce, a dip for bread or veggies, and as a base for casseroles or grilled dishes.
How can I make the sauce thicker?
If you want a thicker sauce, simply cook the roux a bit longer before adding the liquids, or let the sauce simmer gently until it reaches your preferred consistency.
Can I prepare the sauce ahead of time for a party?
Yes, it’s perfect for prep! Make the sauce a day in advance, store it in the fridge, and gently reheat it before using. It saves you time on the day of your gathering without sacrificing flavor.
What type of cheese works best if I don’t have Parmesan?
Grated Asiago or Pecorino Romano are great substitutes offering a similar salty, nutty flavor. Avoid milder cheeses as they won’t give that sharp, savory kick needed to finish the sauce.
Final Thoughts
I can’t recommend this White Garlic Pizza Sauce Recipe enough if you want to surprise your taste buds and upgrade your homemade pizza experience. It’s creamy, flavorful, and surprisingly easy to whip up, turning even the simplest pizza into something special. Give it a try and watch it quickly become your go-to sauce for every pizza night!
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White Garlic Pizza Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup (enough for 1 serving pizza)
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A creamy and flavorful white garlic pizza sauce made with a buttery roux, milk, heavy cream, and Parmesan cheese, perfect for enhancing homemade pizzas or any Italian dish.
Ingredients
Base
- 1/4 cup butter
- 1/4 cup flour
Liquids
- 1 cup milk
- 1/2 cup heavy cream
Flavorings
- 4 cloves garlic, minced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup Parmesan cheese, grated
Instructions
- Make the Roux: In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to form a roux, which is a thick paste that will serve as the base for the sauce.
- Add Liquids: Slowly whisk in the milk and heavy cream, ensuring no lumps remain. This step helps to create a smooth and creamy texture for the sauce.
- Season the Sauce: Add the minced garlic, garlic powder, salt, and pepper. Stir constantly and cook for 2-3 minutes, allowing the sauce to thicken to your desired consistency while infusing it with garlic flavor.
- Finish the Sauce: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully combined, adding a rich and cheesy finish to the sauce.
Notes
- For a thicker sauce, cook the roux slightly longer before adding liquids.
- Adjust garlic amount based on your preference for stronger or milder garlic flavor.
- This sauce can be used immediately or cooled and stored in the refrigerator for up to 3 days.
- Warm the sauce gently before use if refrigerated, to restore creamy texture.
