Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe

If you’re craving a dish that’s creamy, comforting, and bursting with fresh flavors, this Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe is about to become your new best friend in the kitchen. Picture tender penne enveloped in a luscious tomato-cream sauce, dotted with juicy cherry tomatoes and fragrant basil, finished with a golden, bubbly mozzarella crust – a slice of Italian-inspired heaven made easy. Whether it’s a cozy family dinner or a gathering with friends, this pasta bake brings warmth and delight in every bite.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this dish lies in its simple, high-quality ingredients, each playing a crucial role in building layers of taste, texture, and color. From the al dente penne that carries the creamy sauce to the fresh basil that adds a vibrant bite, these ingredients come together harmoniously to create a crowd-pleaser.

• 1 (16-ounce) package penne pasta: The sturdy shape holds onto the creamy sauce perfectly.
• 1 tablespoon olive oil: Adds a subtle richness and helps soften the onions.
• 1 onion, finely chopped: Provides a sweet and savory base flavor once sautéed.
• 3 cloves garlic, minced: Infuses the sauce with its unmistakable aromatic punch.
• 3 (6-ounce) cans tomato sauce: Balances acidity and creates the perfect tomato foundation.
• 2 tablespoons tomato paste: Intensifies the tomato flavor for deep, robust taste.
• ¾ cup heavy whipping cream: Brings that signature creamy texture and richness.
• ½ cup grated Parmesan cheese: Adds salty, nutty depth and helps thicken the sauce.
• 1 pinch white sugar: Cuts through the acidity of the tomatoes for a balanced sauce.
• Salt and freshly ground black pepper, to taste: Essential seasoning to brighten up every ingredient.
• 1 pound cherry tomatoes, halved: Burst of juicy sweetness mixed throughout the bake.
• 1¼ cups shredded mozzarella cheese: Melts beautifully on top and inside for ooey-gooey goodness.
• 1 small bunch fresh basil, finely chopped: Adds a fresh, herbaceous note that lifts the entire dish.

How to Make Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe

Step 1: Preheat Your Oven and Prepare Your Dish

Kick things off by setting your oven to 400°F (200°C) and greasing a baking dish. This simple prep step ensures your pasta bake won’t stick and will bake evenly with a deliciously bubbly top.

Step 2: Cook the Pasta to Perfection

Bring a large pot of salted water to a vigorous boil, then add the penne. Cook until tender but still firm to the bite, around 11 minutes. Don’t forget to drain the pasta but reserve a cup of that flavorful pasta water – it’s going to come in handy to adjust the sauce consistency later!

Step 3: Sauté Onion and Garlic for Flavor

In a large skillet, warm your olive oil over medium heat. Add finely chopped onion and cook gently until it softens and becomes translucent, about 5 minutes. Then add the minced garlic and cook for just 30 seconds to release its aroma without turning bitter.

Step 4: Build the Tomato Sauce Base

Pour in the tomato sauce and tomato paste, stirring well. Let this mixture simmer for about 5 minutes until it thickens slightly, intensifying the rich tomato flavor that forms the heart of your creamy pasta bake.

Step 5: Make It Creamy and Delicious

Now, pour in the heavy cream and sprinkle in the Parmesan cheese. Add a pinch of white sugar, and season with salt and freshly ground black pepper to taste. Stir everything thoroughly to create a smooth, luscious sauce that tastes like a warm hug.

Step 6: Combine the Sauce with Pasta

Slowly stir in the reserved pasta water a little at a time until you achieve your desired sauce consistency—it should be creamy but not runny. Toss in the cooked penne, making sure each piece is lovingly coated in that heavenly sauce.

Step 7: Add Cherry Tomatoes, Basil, and Mozzarella

Gently fold in the halved cherry tomatoes, half the shredded mozzarella, and freshly chopped basil. The burst of those juicy tomatoes and fragrant basil in every forkful makes this Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe truly unforgettable.

Step 8: Bake for Golden, Bubbly Goodness

Transfer your pasta masterpiece into the prepared baking dish. Sprinkle the remaining mozzarella cheese evenly on top. Bake in the preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and sporting a gorgeous golden crust.

Step 9: Let It Cool Slightly

Before digging in, allow your pasta bake to cool for a few minutes. This resting time helps the flavors meld and ensures you can enjoy each mouthful without burning your tongue!

How to Serve Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe

Garnishes

Fresh garnishes can elevate your pasta bake experience. A sprinkle of extra chopped basil or a few torn basil leaves on top adds a pop of vibrant color and fresh aroma. A light drizzle of high-quality olive oil or a dusting of Parmesan cheese can also enhance the visual appeal and flavor.

Side Dishes

This creamy pasta bake shines as a satisfying main, but pairing it with fresh crisp greens like a simple arugula salad with lemon vinaigrette or roasted seasonal vegetables creates a balanced and inviting meal. Garlic bread or warm crusty rolls are also fantastic for soaking up any leftover sauce.

Creative Ways to Present

Looking to impress guests? Serve individual portions in cute ramekins or small cast iron skillets for a rustic yet elegant presentation. Garnishing each with a mini basil sprig and an extra cherry tomato adds a charming touch that’s sure to wow at dinner parties.

Make Ahead and Storage

Storing Leftovers

After enjoying your Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, and the flavors will deepen as they mingle overnight.

Freezing

This pasta bake freezes beautifully—just cool it completely before transferring to a freezer-safe container. Freeze for up to 2 months. When you’re ready for a cozy meal, thaw it in the fridge overnight to maintain the creamy texture and avoid sogginess.

Reheating

To reheat, place the portion in an oven-safe dish and warm at 350°F (175°C) for about 15-20 minutes until hot and bubbling. You can also add a splash of cream or a little mozzarella on top before reheating to refresh its richness and gooey texture.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While penne is perfect because it holds sauce well, feel free to swap in rigatoni, ziti, or even fusilli. Just stick with shapes that can trap the sauce and bake nicely.

Is it possible to make this dish vegetarian?

Yes, this Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe is naturally vegetarian as written, since it doesn’t contain meat. Just be sure to use Parmesan cheese labeled vegetarian if that’s important to you.

Can I substitute the heavy cream with a lighter option?

For a lighter twist, you can try using half-and-half or a combination of milk and cream cheese, but the sauce might be slightly less rich. Be mindful that full cream lends the best silky texture.

How do I prevent the bake from becoming watery?

Be sure to drain the pasta well and reserve the pasta water—add it little by little. Baking until the top is golden and bubbly also helps reduce moisture, leaving you with a perfectly set bake.

Can I prepare the pasta bake entirely ahead of time?

You can assemble the pasta and sauce fully, then cover and refrigerate the dish before baking. Bring it to room temperature before baking for even cooking, or add a few extra minutes in the oven if baking straight from cold.

Final Thoughts

This Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe is truly a heartwarming meal that you’ll want to make again and again. The way the tomatoes burst against the creamy backdrop, combined with the fresh basil and melty cheese, makes every bite a celebration of flavor. Treat yourself and your loved ones to this comforting dish—it’s guaranteed to become a family favorite in no time!

Print