If you love a warm, savory bite that pairs the comforting richness of cream cheese with the hearty savoriness of sausage, then this Sausage and Cream Cheese Pinwheels Recipe is about to become your new favorite snack or party appetizer. These little swirls of flaky crescent dough filled with a creamy, spicy sausage mixture bring together flavors and textures that are simply irresistible. Perfect for brunch, game day, or anytime you want something quick yet delightfully satisfying, this recipe combines simplicity, speed, and a whole lot of flavor in every bite.
Ingredients You’ll Need
Gathering just a handful of accessible ingredients, this recipe proves that great taste doesn’t have to be complicated. Each component plays a crucial role in crafting those perfect pinwheels, from the creamy, dreamy filling to the golden, flaky spirals of pastry.
- 1 pound breakfast sausage (pork or turkey): The star protein that provides savory, juicy flavor and a hearty texture.
- 8 oz cream cheese, softened: Adds a luscious, creamy contrast that melts into the sausage beautifully.
- 1/4 teaspoon garlic powder: Brings subtle warmth and depth to the filling.
- 1/4 teaspoon onion powder: Gives a mild, sweet undertone to complement the sausage.
- 1/4 teaspoon black pepper: Adds a gentle kick and balances the creaminess.
- 2 cans refrigerated crescent roll dough (or crescent dough sheets): This flaky, buttery dough wraps everything up into delightful pinwheels.
- 1 egg, beaten (for egg wash, optional): Gives your pinwheels a shiny, golden finish that looks as good as they taste.
How to Make Sausage and Cream Cheese Pinwheels Recipe
Step 1: Cook and Prepare the Sausage Mixture
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. In a skillet over medium heat, cook your chosen breakfast sausage until it’s completely browned and broken down into small, crumbly pieces. This step infuses the filling with that irresistible savory flavor. Drain any excess grease, then combine the warm sausage with softened cream cheese, garlic powder, onion powder, and black pepper. Stir everything until you have a smooth, well-combined mixture and let it cool just a bit so it’s easier to spread.
Step 2: Roll Out the Crescent Dough
Now it’s time to prep your dough. Unroll one crescent dough sheet onto a lightly floured surface, gently pressing the seams together to create one solid rectangle. This ensures the filling won’t seep out and creates a sturdy base for your pinwheels. Repeat with the second dough sheet for your second batch.
Step 3: Spread the Filling and Roll
Evenly spread half of the sausage and cream cheese mixture over the dough rectangle, making sure to leave a small border around the edges to prevent overflow. Then, carefully roll it up from the long side into a tight log. This rolling technique creates those perfect spirals that define the pinwheels.
Step 4: Slice Into Pinwheels
With a sharp knife, slice the log into approximately 1/2-inch-thick pinwheels. Place them cut-side up on your lined baking sheet, spacing them out slightly so they puff up beautifully while baking. Repeat this slicing and placement with the second log.
Step 5: Add Egg Wash and Bake
For that gorgeous golden color and a pretty shine, brush the tops of your pinwheels with the beaten egg if you’re using it. Pop the tray into your preheated oven and bake for 12 to 15 minutes until the pinwheels are puffed up and perfectly golden brown. Then get ready to enjoy the magic!
How to Serve Sausage and Cream Cheese Pinwheels Recipe
Garnishes
While these pinwheels are simply delicious on their own, a sprinkle of fresh chopped parsley or chives adds a pop of color and a fresh, herbaceous note that beautifully balances the richness. If you love a little heat, a dusting of smoked paprika or a drizzle of your favorite hot sauce can take them to the next level.
Side Dishes
Pairing sausage and cream cheese pinwheels with a crisp green salad or a bowl of tangy coleslaw introduces refreshing textures and flavors that contrast perfectly with the warm, savory pastries. They also do wonderfully alongside fresh fruit platters or even a creamy avocado dip for a well-rounded spread.
Creative Ways to Present
For parties, arrange the pinwheels in a circular pattern on a large platter to make an inviting centerpiece. You can also serve them stacked in small towers held together with colorful toothpicks, or even thread them onto skewers with cherry tomatoes and mini mozzarella balls to create sausage pinwheel kabobs. Presentation can turn a tasty appetizer into a showstopper.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Sausage and Cream Cheese Pinwheels Recipe (it’s rare, but it happens), store them in an airtight container in the refrigerator. They keep well for 2 to 3 days and remain delicious when gently reheated.
Freezing
You can freeze uncooked logs of the pinwheel dough filled with the sausage mixture by wrapping them tightly in plastic wrap and then foil. When you’re ready, thaw the log overnight in the refrigerator and slice and bake fresh for a quick and convenient snack anytime.
Reheating
To bring Sausage and Cream Cheese Pinwheels back to their freshly baked goodness, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. This will crisp up the dough again without drying out the filling. Avoid microwaving if possible, as it can make the dough soggy.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great leaner alternative that still provides plenty of flavor. Just be sure to choose one with seasoning to keep your pinwheels tasty and juicy.
Can I prepare the pinwheels in advance for a party?
Yes! You can assemble the pinwheel logs ahead of time and refrigerate them. Slice and bake shortly before serving to enjoy fresh, warm pinwheels with minimal stress.
What if I don’t have crescent roll dough?
You could experiment with puff pastry as a substitute. The texture will be slightly different but still wonderfully flaky and delicious.
Can I add cheese or other ingredients to the filling?
Definitely! Shredded cheddar or mozzarella mixed into the filling adds gooey cheesy goodness. You can also toss in chopped green onions or bell peppers for extra flavor and color.
How spicy is this recipe? Can I adjust the heat level?
This recipe is mildly seasoned to please most palates, but you can easily adjust the spice by adding cayenne pepper, red pepper flakes, or even swapping out black pepper for a hotter variety.
Final Thoughts
There is something truly comforting about these golden, flaky Sausage and Cream Cheese Pinwheels Recipe bites that feels both indulgent and homemade. Whether you’re looking to impress guests or just craving a cozy snack, this recipe is your go-to for flavorful simplicity. Grab your ingredients and start rolling—these pinwheels won’t stay around long once they hit the table!
Print
Sausage and Cream Cheese Pinwheels Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Sausage and Cream Cheese Pinwheels are a delicious and easy-to-make appetizer perfect for parties, brunch, or game day. Featuring a savory mixture of browned breakfast sausage and creamy cheese wrapped in flaky crescent roll dough, these bite-sized treats bake to golden perfection. They can be prepped ahead and baked fresh, making them both convenient and crowd-pleasing.
Ingredients
Sausage Mixture
- 1 pound breakfast sausage (pork or turkey)
- 8 oz cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Dough & Finishing
- 2 cans refrigerated crescent roll dough (or crescent dough sheets)
- 1 egg, beaten (for egg wash, optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned, breaking it up into small crumbles. Drain any excess grease to keep the mixture from being too oily.
- Mix in Cream Cheese and Seasonings: Stir the softened cream cheese, garlic powder, onion powder, and black pepper into the cooked sausage. Mix until fully combined and allow the mixture to cool slightly so it’s easier to handle.
- Prepare the Crescent Dough: Unroll one crescent dough sheet onto a lightly floured surface. Press any seams together to form a solid rectangle without gaps.
- Spread Sausage Mixture: Evenly spread half of the sausage mixture over the dough, leaving a small border around the edges to allow for rolling.
- Roll and Slice: Carefully roll the dough tightly from the long side into a log. Using a sharp knife, slice the log into approximately 1/2-inch thick pinwheels. Repeat these steps with the second dough sheet and remaining sausage mixture.
- Place on Baking Sheet: Arrange the pinwheels cut-side up on the prepared baking sheet, spacing them evenly.
- Apply Egg Wash: If desired, brush the tops of the pinwheels lightly with the beaten egg to promote a shiny, golden crust.
- Bake: Bake in the preheated oven for 12–15 minutes or until the pinwheels are golden brown and puffed up.
- Serve Warm: Remove from the oven and serve the pinwheels warm for best flavor and texture.
Notes
- These pinwheels are perfect for parties, brunch, or game day snacks.
- You can prep the sausage logs ahead of time and refrigerate them, then slice and bake just before serving to save time.
- Use turkey sausage for a leaner alternative.
- Brush with egg wash for a glossy finish, or omit if preferred.
- Store leftovers in an airtight container and reheat in the oven for best results.
