If you adore rich chocolatey treats with a luscious twist, this Cherry Cheesecake Brownies Recipe is going to be your new obsession. Combining the fudgy dense texture of classic brownies with a smooth, tangy cheesecake layer and the bright pop of sweet cherry topping, this dessert brings a perfect harmony of flavors and textures in every bite. It’s an irresistible crowd-pleaser that’s as stunning to look at as it is delicious to eat, making it an absolute must-try for your baking adventures.
Ingredients You’ll Need
The beauty of this Cherry Cheesecake Brownies Recipe lies in its simple yet thoughtfully chosen ingredients. Each element plays a vital role, from the buttery richness of the brownie base to the creamy, dreamy cheesecake layer, finishing with the vibrant cherry topping that adds both color and a burst of juicy sweetness.
- Unsalted butter: Melting it ensures a smooth and rich brownie base with perfect fudginess.
- Granulated sugar: Sweetens both the brownie and cheesecake layers while aiding texture.
- Large eggs: Provide structure and moisture to bind the ingredients.
- Vanilla extract: Brings warmth and depth to every layer’s flavor.
- All-purpose flour: Creates the brownie’s tender yet sturdy crumb.
- Unsweetened cocoa powder: The source of that deep chocolatey goodness.
- Salt: A pinch to balance sweetness and enhance flavor complexity.
- Baking powder: Adds a subtle lift for the perfect brownie texture.
- Cream cheese: Softened for a silky, tangy cheesecake layer that complements the chocolate.
- Cherry pie filling or fresh cherries: Adds juicy bursts of fruity tartness that make these brownies truly special.
How to Make Cherry Cheesecake Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to make sure the brownies release perfectly after baking. This simple prep sets the stage for baking success.
Step 2: Make the Brownie Batter
In a medium bowl, whisk melted butter and sugar until combined and glossy. Then add eggs one at a time, blending after each addition, followed by vanilla extract. This creates a smooth base that’s essential for rich, fudgy brownies.
Step 3: Combine Dry Ingredients
In a separate bowl, mix the flour, cocoa powder, salt, and baking powder together. Gradually fold these dry ingredients into the wet mixture, stopping when just combined to avoid overmixing, which keeps the brownies tender yet dense.
Step 4: Fill the Pan with Brownie Batter
Pour the batter into your prepared pan and spread it evenly. This even layer acts as the decadent base for the luscious cheesecake and cherry topping layers to come.
Step 5: Prepare the Cheesecake Layer
In another bowl, beat softened cream cheese with sugar until completely smooth and creamy. Add the egg and vanilla extract, continuing to beat until everything is perfectly blended. This step ensures a velvety cheesecake layer without lumps.
Step 6: Combine and Swirl Layers
Pour the cheesecake mixture gently over the brownie batter, spreading it evenly. Then, take a knife and carefully swirl through both layers to create beautiful marbled patterns. This swirl not only looks stunning but marries the two layers in flavor.
Step 7: Add the Cherry Topping
Gently spoon the cherry pie filling or fresh cherries over the cheesecake layer, spreading evenly. The cherries provide a sweet-tart contrast that balances the richness beneath.
Step 8: Bake to Perfection
Bake the layered creation for 35 to 40 minutes, or until a toothpick inserted comes out with just a few moist crumbs. This timing ensures fudgy brownies and a fully set cheesecake layer without dryness.
Step 9: Cool and Serve
Allow your Cherry Cheesecake Brownies to cool completely in the pan before slicing into squares. This resting time helps layers set perfectly, making them easy to cut and visually gorgeous on your serving platter.
How to Serve Cherry Cheesecake Brownies Recipe
Garnishes
Top your Cherry Cheesecake Brownies with a dusting of powdered sugar for an elegant finish, or add fresh cherries and a sprig of mint to brighten the presentation and add a fresh aroma. A dollop of whipped cream also pairs beautifully.
Side Dishes
Serve these brownies alongside a scoop of vanilla ice cream or a drizzle of chocolate or cherry sauce for a decadent dessert experience. A hot cup of coffee or a fruity tea also complements the rich and sweet flavors perfectly.
Creative Ways to Present
For parties, serve the Cherry Cheesecake Brownies Recipe in mini mason jars layered with whipped cream and cherry topping, or cut into bite-sized squares and arrange on a dessert board with assorted nuts and berries for a stunning treat display.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cherry Cheesecake Brownies in an airtight container at room temperature for up to two days or in the refrigerator for up to a week to maintain freshness and texture.
Freezing
If you want to keep these delicious brownies longer, wrap them tightly in plastic wrap and foil, then freeze for up to three months. Thaw in the refrigerator overnight before serving for best results.
Reheating
To enjoy warm brownies, microwave individual squares for about 15-20 seconds or warm them lightly in a low oven, watching carefully so the cheesecake layer remains creamy and not overcooked.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries add a natural tartness and texture, but cherry pie filling offers a sweeter, syrupy topping that keeps the fruit juicy and the brownies moist.
Do I have to swirl the cheesecake and brownie layers?
Swirling is optional but highly recommended. It creates a beautiful marbled effect and helps blend the flavors, making each bite interesting and balanced.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, and ensure your cocoa powder and other ingredients are gluten-free certified.
How do I know when the brownies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. The cheesecake layer should be set and slightly firm to the touch.
Can I double this recipe for a bigger batch?
Definitely! Use a 9×13-inch pan and increase the baking time slightly, checking for doneness frequently to avoid overbaking. This is perfect for larger gatherings.
Final Thoughts
There is something utterly delightful about these Cherry Cheesecake Brownies Recipe that makes every bite feel like a celebration. With their perfect balance of fudgy, creamy, and fruity elements, they’re sure to become a staple in your dessert rotation. I can’t wait for you to try making them and share this delicious joy with your loved ones!
Print
Cherry Cheesecake Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious Cherry Cheesecake Brownies combine a rich, fudgy brownie base with a creamy cheesecake layer swirled together and topped with sweet cherry pie filling. Perfect for dessert lovers seeking the best of both worlds—decadent chocolate and tangy cherries—in one indulgent treat.
Ingredients
Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Cherry Topping:
- 1 cup cherry pie filling (or fresh cherries, pitted and chopped)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ease removal.
- Prepare Brownie Batter: In a medium bowl, whisk together melted butter and sugar. Add the eggs one at a time, whisking well after each addition, then stir in vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, mix together all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, careful not to overmix.
- Spread Brownie Base: Pour the brownie batter into the prepared pan and spread evenly with a spatula.
- Mix Cheesecake Layer: In another bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract, then beat until fully combined and creamy.
- Layer and Swirl: Pour the cheesecake mixture over the brownie batter in the pan and spread evenly. Use a knife or skewer to swirl the two layers together gently, creating a marbled effect.
- Add Cherry Topping: Spoon the cherry pie filling or chopped fresh cherries evenly over the cheesecake layer.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but not wet batter.
- Cool and Serve: Let the brownies cool completely in the pan on a wire rack before cutting into squares and serving. Cooling ensures clean cuts and the best texture.
Notes
- You can substitute cherry pie filling with fresh or frozen cherries if preferred.
- Make sure the cream cheese is softened to avoid lumps in the cheesecake layer.
- Don’t overbake to keep the brownies fudgy and moist.
- Use parchment paper for easier removal from the pan and cleaner edges.
- Store leftover brownies in an airtight container in the refrigerator for up to 4 days.
