If you have been searching for the ultimate comfort breakfast that brings all the classic flavors together in one glorious bite, look no further than this Sausage Egg and Cheese Breakfast Sliders Recipe. It’s a crowd-pleaser that balances savory sausage, fluffy eggs, and melted cheeses nestled inside soft, slightly sweet buns. Whether you’re feeding a hungry family or making a batch for your next brunch gathering, these sliders come together in under an hour and deliver a cozy, hearty start to your day that feels like a warm hug on a plate.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays an essential role in making these sliders irresistibly delicious. From the rich sausage to the blend of cheeses, every item contributes unique textures, flavors, and colors that harmonize perfectly.
- 24 ounces ground pork sausage: Using breakfast sausage provides that classic savory, slightly spiced base every slider needs.
- 12 Hawaiian buns (or other slider buns): Their sweetness and softness create the perfect vessel for all the fillings.
- 8 large eggs: Scrambled just right for fluffiness and added protein-packed goodness.
- 6 slices pepper jack cheese: Adds a subtle kick of spice and gooey texture.
- 8 slices American cheese: Classic melty cheese that rounds out the flavor and makes every bite creamy.
- 1/2 cup butter (melted): Used to brush the tops, it ensures a golden, flavorful crust.
- 1/4 cup maple syrup: Brushed together with butter, it creates a perfect sweet-savory glaze that elevates these sliders.
How to Make Sausage Egg and Cheese Breakfast Sliders Recipe
Step 1: Preheat and Prep
First things first, set your oven to 350°F to get it ready for baking later. This temperature is perfect for melting cheese and warming everything through without drying out the sliders.
Step 2: Cook the Sausage Patties
Heat a large skillet over medium heat and shape your ground pork sausage into 12 patties a touch larger than your buns, so they fit just right once sliced. Cook them thoroughly until they’re browned and no longer pink, allowing those savory flavors to develop fully.
Step 3: Prepare the Buns
While the sausage is cooking, carefully slice your Hawaiian buns in half using a serrated knife, making sure the bottoms and tops stay connected on one side for easy assembly. Arrange the bottom halves in a baking dish that fits all the sliders snugly—this keeps everything neat and helps the flavors meld together during baking.
Step 4: Layer the Sliders
Now for the fun part: assemble your sliders. Spoon the fluffy scrambled eggs over each bottom bun, then layer on the pepper jack cheese slices. Next, place the cooked sausage patties evenly over the cheese, followed by the American cheese slices. Finally, nestle the top halves of the buns on, creating beautiful little sandwiches bursting with flavor.
Step 5: Brush with Maple Butter Glaze
Mix melted butter and maple syrup together until fully combined, then generously brush this luscious glaze all over the tops of the sliders. The mixture drips down the sides and soaks into the buns, creating a golden, sticky finish that’s simply mouthwatering.
Step 6: Bake to Perfection
Pop the baking dish into your preheated oven and bake for 15 to 20 minutes, or until the cheeses have melted completely and are bubbling invitingly. This step melds all the flavors and textures together, making every bite gooey, savory, and just a little sweet.
How to Serve Sausage Egg and Cheese Breakfast Sliders Recipe
Garnishes
Sprinkle these sliders with fresh chopped chives or finely diced green onions to add a pop of color and a gentle oniony zest that cuts through the richness. A light dusting of smoked paprika also lends a subtle smoky note that pairs beautifully with the sausage.
Side Dishes
Serve these sliders alongside crispy hash browns or roasted breakfast potatoes for a hearty meal, or offer fresh fruit like berries or orange slices to balance the richness with some refreshing brightness. A simple side salad with mixed greens and a tangy vinaigrette also works wonderfully for a lighter contrast.
Creative Ways to Present
These sliders shine at brunch tables and tailgate parties alike. For a fun presentation, arrange them on a rustic wooden board garnished with fresh herbs. You can also skew them with decorative toothpicks for easy grab-and-go eating at gatherings. To make them extra special, swap out cheeses or add sliced avocado for a personal twist on the original Sausage Egg and Cheese Breakfast Sliders Recipe.
Make Ahead and Storage
Storing Leftovers
Got some sliders left over? Once cooled, store them in an airtight container in the refrigerator for up to 3 days. Reassemble any tops if they’ve shifted before reheating to keep the full layered experience intact.
Freezing
These sliders freeze beautifully! Wrap each slider individually in foil or plastic wrap to prevent freezer burn, then place them in a freezer-safe container or bag. They’ll stay fresh for up to 2 months, making them a convenient breakfast option during busy weeks.
Reheating
To reheat, remove any wrapping and place the sliders in a baking dish covered with foil. Warm them in a 350°F oven for about 10-15 minutes until heated through and the cheese is melty again. Avoid the microwave if possible, as it can make the buns soggy.
FAQs
Can I use a different type of sausage?
Absolutely! While ground pork sausage gives the classic flavor, you can substitute with turkey sausage or even a spicy chorizo for a different flavor profile. Just be sure to adjust cooking times based on the sausage type.
What kind of cheese works best?
Using a combination of pepper jack and American cheese offers the perfect balance of melty creaminess and a mild kick. However, feel free to experiment with cheddar, mozzarella, or your favorite melting cheeses to suit your taste.
Can I make these vegetarian?
Yes! Swap the sausage patties for seasoned plant-based sausage options or even sautéed mushrooms and spinach for a vegetarian-friendly version that’s just as satisfying.
How far ahead can I prepare these sliders?
You can assemble these sliders the day before serving and keep them wrapped tightly in the fridge. When ready to serve, simply bake as directed. This makes hosting breakfast or brunch so much easier!
Are Hawaiian buns necessary?
Hawaiian buns add a subtle sweetness that perfectly complements the savory ingredients, but any soft slider buns or dinner rolls will work well if you prefer.
Final Thoughts
There’s truly nothing like waking up to a batch of these warm, cheesy, savory Sausage Egg and Cheese Breakfast Sliders Recipe. They are perfect for busy mornings, festive brunches, or anytime you need a delicious meal that feels made just for you. Give them a try—you’ll soon find these sliders becoming a beloved staple in your recipe repertoire!
Print
Sausage Egg and Cheese Breakfast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage Egg and Cheese Breakfast Sliders are perfect for a hearty and delicious morning meal. Featuring savory ground pork sausage patties, fluffy scrambled eggs, and a melty combination of pepper jack and American cheeses nestled inside sweet Hawaiian buns, brushed with a buttery maple glaze and baked to bubbly perfection. Ideal for feeding a crowd or meal prepping for busy mornings.
Ingredients
Meat and Dairy
- 24 ounces ground pork sausage (approximately 2 breakfast sausage rolls, like Jimmy Dean)
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter, melted
Breads
- 12 Hawaiian buns (or other slider buns)
Other
- 1/4 cup maple syrup
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and let it heat up while you prepare the sliders.
- Cook Sausage Patties: Heat a large skillet over medium heat. Form the ground pork sausage into 12 patties, making each slightly larger than a dinner roll. Cook them in the skillet until fully cooked through, ensuring there is no pink remaining inside.
- Prepare Buns: Using a serrated knife, carefully slice each Hawaiian bun in half lengthwise without detaching the halves. Arrange the bottom halves in a 7×10-inch or 9×13-inch baking dish and set the tops aside.
- Assemble Sliders: Spoon the scrambled eggs evenly over the bottom halves of the buns. Layer the pepper jack cheese slices over the eggs. Place one cooked sausage patty on top of the pepper jack, then add a slice of American cheese. Finally, gently place the top halves of the buns over the layers.
- Brush with Maple Butter: In a small bowl, mix the melted butter with maple syrup. Generously brush this mixture over the tops of the assembled buns, allowing some to drip down the sides and soak into the bottoms.
- Bake: Place the baking dish into the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and melted and the tops are golden from the maple butter glaze.
- Serve and Enjoy: Remove from the oven and serve warm. These sliders are perfect for breakfast gatherings, tailgating parties, or make-ahead meals.
- Make-Ahead Tips: For tailgating or easy transport, use a disposable foil pan or wrap each slider individually in foil to keep warm. Sliders can be fully assembled a day ahead and baked just before serving to save time.
Notes
- Use Hawaiian buns for the classic sweet flavor but any slider buns will work.
- You can swap pepper jack and American cheese for cheddar or your favorite breakfast cheese.
- Ensure sausage patties are fully cooked to avoid any food safety issues.
- Brush the maple butter generously for a sweet and savory glaze that enhances flavor and browning.
- These sliders are great for batch cooking and can be refrigerated and reheated.
