If you have a sweet tooth and love rich, fudgy treats, then you are going to adore this No Bake Nutella Brownies Recipe. It’s the perfect blend of creamy Nutella, crunchy graham crackers, and a deep chocolate kick from cocoa powder, all coming together without ever needing the oven. These brownies are impressively decadent, yet unbelievably simple to make, which makes them a total win whether you’re a busy bee or just craving a quick dessert fix. Plus, they offer that perfect chewy texture with pockets of melty chocolate chips that make each bite a little moment of joy.
Ingredients You’ll Need
The magic of this No Bake Nutella Brownies Recipe lies in the straightforward yet thoughtfully chosen ingredients. Each one plays a critical role in creating the flavor and texture that make these brownies so irresistible.
- Nutella: This creamy hazelnut spread brings richness and a luscious, nutty flavor that’s central to the whole recipe.
- Graham cracker crumbs: They add a gentle crunch and form the perfect base, balancing the gooeyness.
- Unsweetened cocoa powder: Adds a deep chocolate depth without any extra sweetness, perfectly complementing the Nutella.
- Powdered sugar: Sweetens the mix while blending smoothly for that silky texture.
- Unsalted butter, melted: Helps bind the ingredients and adds a soft, buttery richness.
- Chocolate chips: These little bursts of melted chocolate inside the brownies elevate the indulgence factor to a whole new level.
How to Make No Bake Nutella Brownies Recipe
Step 1: Combine the Ingredients
Start by grabbing a medium bowl and adding your Nutella, graham cracker crumbs, cocoa powder, powdered sugar, and melted butter all in one place. This is where all the delicious flavors start coming together, so make sure everything is fresh and ready to mingle.
Step 2: Mix Until Smooth
Next, stir all these ingredients until they create a fully combined, smooth batter. You want to get a consistent texture so that every bite feels just right, with no dry spots or clumps of cocoa powder.
Step 3: Fold in the Chocolate Chips
Gently fold in the chocolate chips to distribute those melty surprises evenly. This step is key for pockets of gooey chocolate in every bite, giving the brownies their extra charm.
Step 4: Press Into the Baking Dish
Turn your attention to an 8×8 inch baking dish that you’ve lightly greased—this makes cleanup a breeze later on. Press the mixture firmly and evenly into the dish, shaping those brownies so they hold together perfectly once set.
Step 5: Chill Until Set
Refrigerate the dish for at least two hours. This step lets the brownies firm up without needing any baking, providing that satisfying chew and fudgy structure every good brownie should have.
Step 6: Cut and Enjoy
Once your brownies are set, cut them into squares to serve. Whether for a party, a snack, or a special treat, these little squares pack big flavor that’s sure to delight everyone around you.
How to Serve No Bake Nutella Brownies Recipe
Garnishes
To take your No Bake Nutella Brownies Recipe up a notch, consider topping them with a light dusting of powdered sugar or a sprinkle of crushed hazelnuts. You can also add a few extra chocolate chips on top before chilling for an irresistible look and texture boost.
Side Dishes
Pair your brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate. Fresh berries like raspberries or strawberries add a wonderful tart contrast that brightens every bite beautifully.
Creative Ways to Present
For a fun twist, serve the brownies in mason jars layered with whipped cream and chocolate sauce, turning them into stunning dessert parfaits. You can also cut the brownies into small bite-sized pieces and skewer them with marshmallows and strawberries for an easy dessert kabob.
Make Ahead and Storage
Storing Leftovers
You can store any leftover brownies in an airtight container in the refrigerator for up to five days. This keeps the texture just right and allows the flavors to mellow and deepen.
Freezing
If you want to enjoy these treats down the line, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to three months. Just thaw in the fridge before serving to retain their perfect texture.
Reheating
Since these brownies are no bake, reheating isn’t necessary, but if you prefer them slightly warmed, pop a brownie in the microwave for 10 to 15 seconds. This softens them nicely and makes the chocolate chips extra melty and dreamy.
FAQs
Can I substitute the graham cracker crumbs with something else?
Absolutely! If you don’t have graham crackers, crushed digestive biscuits or even finely chopped nuts work well for a similar texture and flavor.
Is it okay to use dark chocolate chips instead of regular?
Yes! Dark chocolate chips add a richer, slightly less sweet note that complements the Nutella nicely. Feel free to use whatever chocolate chips you prefer.
How long will these brownies keep in the fridge?
Stored in an airtight container, they will stay fresh and delicious for up to five days, making them a great make-ahead dessert option.
Can I make this recipe vegan?
To veganize the recipe, use a dairy-free chocolate spread in place of Nutella, dairy-free butter alternatives, and vegan chocolate chips. This keeps the texture and taste delightful without animal products.
What’s the best way to cut these brownies cleanly?
Use a sharp knife warmed under hot water and wiped dry before slicing. This helps you get nice, clean edges without the brownies sticking to the blade.
Final Thoughts
There’s something wonderfully satisfying about a dessert that’s easy to make yet tastes like you put in hours of loving effort. This No Bake Nutella Brownies Recipe fits that bill perfectly and is sure to become one of your go-to sweet treats. Whether you’re sharing them with friends or enjoying a quiet moment of indulgence, these brownies promise to brighten any day. So, grab your ingredients and get ready to delight everyone with this creamy, fudgy, no bake marvel!
Print
No Bake Nutella Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and easy No Bake Nutella Brownies that require no oven time, perfect for a quick treat. These rich, fudgy brownies combine the creamy hazelnut flavor of Nutella with the crunch of graham cracker crumbs and a touch of cocoa, set perfectly in the fridge for a no-fuss dessert everyone will love.
Ingredients
Brownie Base
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, combine the Nutella, graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted unsalted butter until the mixture is fully combined and smooth.
- Add Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter to add extra bursts of chocolate.
- Press into Dish: Transfer the mixture into a greased 8×8 inch baking dish, pressing it down firmly to create an even layer.
- Chill to Set: Place the baking dish in the refrigerator and chill for at least 2 hours, allowing the brownies to firm up properly.
- Serve: Once set, cut the brownies into squares and serve chilled for a fudgy, no-bake dessert experience.
Notes
- Use a greased or parchment-lined dish for easy removal of brownies.
- For an extra nutty flavor, add chopped hazelnuts or walnuts into the mix.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Allow brownies to sit at room temperature for 5-10 minutes before serving if you prefer a softer texture.
- These brownies are gluten-free if you ensure the graham cracker crumbs are gluten-free.
