Chicken and Waffle Sliders Recipe

If you’re on the hunt for a fun, mouthwatering dish that combines crispy, savory chicken with fluffy, sweet waffles in a bite-sized form, look no further than this Chicken and Waffle Sliders Recipe. It’s the perfect mix of comfort food and party appetizer that will have everyone reaching for more. These sliders are packed with flavor, texture, and a touch of sweetness from maple syrup, making them a total winner for brunches, game days, or anytime you want a snack that feels special and satisfying.

Ingredients You’ll Need

These ingredients are delightfully simple, yet each one plays a crucial role in delivering the perfect balance of sweet, salty, and savory that makes this dish unforgettable. From the pancake and waffle mix that creates the soft, golden base, to the bacon jam that adds that unexpected savory twist, every component enhances the overall experience.

• 2 cups pancake and waffle mix: This is the foundation of your mini waffles, and following package directions ensures they’re fluffy and just right.
• 4 teaspoons bacon jam: Adds a smoky, savory richness that elevates the flavor profile with a hint of sweetness.
• 16 fully cooked breaded, boneless chicken wings (frozen): Crispy and tender, these act as the hearty, protein-packed star of each slider.
• ¼ cup maple syrup: The final drizzle that ties everything together with classic sweetness and a touch of stickiness.

How to Make Chicken and Waffle Sliders Recipe

Step 1: Prepare the Waffle Batter

Start by mixing the pancake and waffle mix according to the package instructions, but be sure to follow the waffle-specific directions. This ensures the batter has the right consistency for golden, fluffy mini waffles that will hold up to your chicken and bacon jam perfectly.

Step 2: Cook Mini Waffles to Perfection

Heat up your waffle bite maker and cook the batter into small, crispy-on-the-outside, fluffy-on-the-inside waffles. Aim for 32 mini waffles total, since each slider needs two to sandwich the chicken. Golden brown little circles are what you’re after here!

Step 3: Divide and Prepare the Waffle Bases

Once cooked, carefully remove your mini waffles from the maker and lay them out on a large serving plate. These little rounds are going to be the perfect bite-sized bases and tops for your sliders.

Step 4: Add a Layer of Bacon Jam

On 16 of those mini waffles, spread about ¼ teaspoon of bacon jam. This step brings a smoky, tangy depth that makes these sliders truly special. Don’t skip it—it’s a simple layer that adds a ton of flavor!

Step 5: Heat the Chicken Wings

Warm the frozen chicken wings according to their package’s instructions. I love using an air fryer for a crispy outside and juicy inside; 4-5 minutes per side should do it. Just be sure the internal temperature hits 165°F for safety.

Step 6: Assemble Your Sliders

Place a hot chicken wing on top of the bacon jam-coated waffle, then sandwich it with another mini waffle that’s plain on top. This creates a neat, handheld slider that’s bursting with flavor from every angle.

Step 7: Secure the Sliders

Use a cocktail pick or a long toothpick to pierce through each sandwich, holding the two waffles and chicken wing together. This simple trick keeps everything intact while you serve and enjoy.

Step 8: Repeat Until All Sliders Are Ready

Go ahead and build the rest of your sliders following the same method. The assembly line approach gets these ready quickly and efficiently.

Step 9: Drizzle with Maple Syrup Just Before Serving

Right before serving, pour the maple syrup evenly over the sliders, making sure to catch those waffle pockets. The syrup adds a sweet, sticky glaze that unites all the components and makes every bite irresistible.

How to Serve Chicken and Waffle Sliders Recipe

Garnishes

Adding fresh herbs like chopped parsley or chives on top can bring a pop of color and a fresh note that brightens the dish visually and in flavor. A light sprinkle of crushed red pepper flakes also gives a nice kick for those who love a bit of spice with their sweetness.

Side Dishes

Serve these sliders alongside a crisp, refreshing coleslaw or a simple green salad to balance the richness of the chicken and waffles. For a more indulgent spread, crispy sweet potato fries or seasoned baked potatoes work beautifully.

Creative Ways to Present

Try arranging your Chicken and Waffle Sliders Recipe on a tiered serving tray for a fun, party-ready display. You can also serve them on small wooden boards or slate plates, adding mini ramekins of extra maple syrup or hot sauce for dipping, encouraging guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To maintain the crispy texture, keep the maple syrup separate until you’re ready to eat again.

Freezing

You can freeze assembled sliders wrapped individually in plastic wrap and placed in a freezer bag for up to a month. When freezing, omit the maple syrup drizzle so the waffles don’t become soggy upon thawing.

Reheating

Reheat frozen or refrigerated sliders in an air fryer or oven at 350°F until warmed through and crispy again, usually about 5-7 minutes. Add the maple syrup fresh after reheating for the best taste experience.

FAQs

Can I use homemade waffles instead of the pancake and waffle mix?

Absolutely! Homemade waffle batter works wonderfully and allows you to control sweetness and texture. Just make sure your waffles are sturdy enough to hold the sliders.

What if I can’t find bacon jam?

You can substitute bacon jam with a mixture of crispy cooked bacon bits and a little honey or brown sugar for sweetness, offering a similar smoky-sweet punch.

Can I make these sliders vegetarian?

Yes! Swap the chicken with crispy fried tofu or a plant-based chicken substitute, and you’ll still have the delicious contrast of textures and flavors that make this recipe so special.

How spicy is this recipe?

This Chicken and Waffle Sliders Recipe is not spicy by default, but you can easily add spice with a dash of hot sauce or chili flakes if you prefer a little heat.

Is this recipe good for kids?

Definitely! The sliders are bite-sized and flavorful without overpowering spices, making them kid-friendly and fun to eat. Just adjust the maple syrup drizzle to keep it just right for little tastes.

Final Thoughts

There’s something truly joyful about sharing these Chicken and Waffle Sliders Recipe with friends and family—each little slider bursting with flavor and comfort in every bite. Whether you’re serving them at a casual get-together or jazzing up a weekend brunch, you’ll love how easy and impressive this dish is. Trust me, once you try making these, they’ll quickly become a go-to favorite that everyone asks for again and again!

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