If you are craving a soul-warming, rich, and utterly comforting meal, the Creamy Garlic Chicken Gnocchi Soup Recipe is an absolute must-try. This soup combines pillowy gnocchi, tender chunks of chicken, and vibrant kale all enveloped in a luscious garlicky cream base. Every spoonful delivers a perfect harmony of hearty flavors and velvety texture that feels like a warm hug on a chilly day. Whether you’re making weeknight dinner magic or want to impress guests with minimal fuss, this recipe is a total winner in both simplicity and taste.
Ingredients You’ll Need
Getting started with the Creamy Garlic Chicken Gnocchi Soup Recipe is delightfully straightforward thanks to a handful of simple yet essential ingredients. Each plays a vital role in building the depth of flavor, the luxurious texture, and that inviting color that makes this soup so special.
- Potato gnocchi (16 oz): Soft and pillowy dumplings that soak up the creamy broth beautifully.
- Shredded cooked chicken (2 cups): Adds hearty protein and satisfying bite to the soup.
- Organic chicken stock (5 cups): The flavorful liquid base that brings richness and depth.
- Heavy cream (1.5 cups): Creates the silky, indulgent texture that makes this soup creamy and dreamy.
- Garlic cloves (6-8, minced): Infuses bold, aromatic flavor that wakes up every ingredient.
- Chopped kale (2 cups): Brightens the dish with vibrant green color and a touch of earthiness.
- Unsalted butter (2 tablespoons): Essential for the roux and adds subtle richness.
- All-purpose flour (4 tablespoons): Thickens the soup, giving it the perfect creamy consistency.
- On Everything Blend and sea salt (seasoning): Adds a savory, tangy kick and balances all flavors perfectly.
How to Make Creamy Garlic Chicken Gnocchi Soup Recipe
Step 1: Prep Your Ingredients
Before you dive in, take a few minutes to get everything ready. Mince those garlic cloves until they’re fragrant little pieces of magic, and chop your kale so it’s easy to stir in later. Having everything prepped makes the cooking flow so much easier and more satisfying.
Step 2: Sauté the Garlic
In a large pot, melt your unsalted butter over medium heat. Once melted, add the minced garlic and sauté just until the aroma fills your kitchen — this usually takes about a minute or two. This step coats the soup in a gentle garlic flavor that is anything but overpowering.
Step 3: Make a Roux
Sprinkle the all-purpose flour over the melted butter and garlic mixture, stirring constantly to create a roux. Cook this for about one minute to remove the raw flour taste, turning it into a golden paste that will thicken your soup to perfection.
Step 4: Add Chicken Stock and Simmer
Slowly whisk in the chicken stock, taking care to break up any lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly as the flavors meld together.
Step 5: Stir in Heavy Cream
Once simmering, lower the heat and pour in the heavy cream. Stir gently until the soup base is smooth and luscious, which transforms this into the ‘creamy’ wonder of the Creamy Garlic Chicken Gnocchi Soup Recipe.
Step 6: Add Chicken, Gnocchi, Kale, and Seasoning
Now for the heart of the soup — fold in the shredded cooked chicken, gnocchi, chopped kale, and your seasoning blend with sea salt. Cook everything together for about 3 to 5 minutes, or until the gnocchi soften to pillowy perfection and the kale wilts beautifully.
Step 7: Serve Hot
Once your soup is perfectly thick and fragrant, ladle it into bowls and get ready to dive in. It’s divine served piping hot and ready to comfort you from the very first spoonful.
How to Serve Creamy Garlic Chicken Gnocchi Soup Recipe
Garnishes
Top your soup with a generous sprinkle of freshly grated parmesan cheese for a tangy, salty finish that melts beautifully into the creamy broth. A pinch of cracked black pepper or a few red pepper flakes also adds a subtle kick that elevates the entire bowl.
Side Dishes
This soup loves company! Serve it alongside a crisp green salad dressed with lemon vinaigrette for brightness or some crunchy garlic bread to soak up every last drop of that irresistible soup. Roasted vegetables also make a fantastic, colorful complement.
Creative Ways to Present
If you’re serving guests or want to amp up weeknight dinner vibes, try garnishing individual bowls with a swirl of pesto or a sprinkle of toasted pine nuts for extra texture. Serving the soup in mini bread bowls is also a fun twist that adds an edible container full of flavor.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Creamy Garlic Chicken Gnocchi Soup Recipe into an airtight container and refrigerate. It’s best enjoyed within 2 to 3 days to keep the gnocchi tender and the flavors vibrant without losing that fresh homemade taste.
Freezing
While this soup is delicious fresh, freezing can change the texture of the gnocchi and kale slightly. If you want to freeze leftovers, consider storing the soup base and gnocchi separately. Freeze the broth and chicken mixture in an airtight container and add freshly cooked gnocchi when reheating.
Reheating
Gently reheat on the stove over medium low heat, stirring often to keep the creamy consistency smooth and prevent scorching. If the soup is too thick, simply add a splash of chicken stock or cream to loosen it up. Avoid microwaving for best texture.
FAQs
Can I use frozen gnocchi in the Creamy Garlic Chicken Gnocchi Soup Recipe?
Absolutely! Frozen gnocchi works well and can be added directly to the soup without thawing. Just allow a little extra cooking time for them to soften completely.
What can I substitute for heavy cream?
If you’re looking for a lighter option, full-fat coconut milk or half-and-half can be used, though it will slightly change the flavor and richness. Adding a little cornstarch can help maintain the creamy thickness.
How do I make this soup dairy-free?
Use dairy-free butter and substitute heavy cream with coconut cream or a cashew cream. Ensure the chicken stock you use is also dairy-free. The soup will still taste comforting and flavorful.
Can I prepare this soup without chicken?
Definitely! For a vegetarian version, omit the chicken and use vegetable broth. Add extra kale or mushrooms for heartiness, and the soup remains wonderfully satisfying.
How spicy is the seasoning with “On Everything Blend”?
The On Everything Blend typically includes mild spices like garlic, onion, and sesame seeds, so the soup has a flavorful but gentle kick without overwhelming heat. You can adjust the amount to suit your taste.
Final Thoughts
There’s something truly special about the Creamy Garlic Chicken Gnocchi Soup Recipe that makes it an instant favorite in any kitchen. It’s warm, inviting, and incredibly easy to make, perfect for both cozy nights in and impressing friends with minimal effort. Give this recipe a go—you’ll find yourself reaching for seconds and maybe even thirds. Trust me, once you taste that velvety, garlicky goodness, this soup will earn a permanent spot in your recipe rotation.
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Creamy Garlic Chicken Gnocchi Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Creamy Garlic Chicken Gnocchi Soup is a comforting and hearty dish combining tender gnocchi, shredded chicken, and nutritious kale in a rich, garlicky cream broth. Perfect for a quick meal that feels indulgent yet wholesome, it blends the smoothness of heavy cream with the savory depth of chicken stock and a fragrant garlic roux.
Ingredients
Main Ingredients
- 16 oz potato gnocchi (homemade or store-bought)
- 2 cups shredded cooked chicken
- 5 cups organic chicken stock
- 1.5 cups heavy cream
- 6–8 garlic cloves, minced
- 2 cups chopped kale
For the Roux
- 2 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Seasoning
- On Everything Blend (to taste)
- Sea salt (to taste)
Instructions
- Prepare Ingredients: Gather and prep all ingredients by chopping kale finely and mincing the garlic cloves to ensure they cook evenly and release maximum flavor.
- Sauté Garlic: In a large pot over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, roughly 1-2 minutes, being careful not to let it brown or burn to maintain a smooth garlic flavor.
- Make Roux: Stir in the all-purpose flour into the melted butter and garlic, whisking constantly to form a roux. Cook for about one minute to eliminate the raw flour taste while keeping the mixture smooth.
- Add Chicken Stock: Gradually whisk in the chicken stock ensuring no lumps form. Increase heat slightly and bring the mixture to a gentle simmer, which will thicken the base to a creamy consistency.
- Incorporate Cream: Reduce heat to low and slowly stir in the heavy cream until fully combined with the broth, creating a rich and velvety soup base.
- Add Main Ingredients: Add shredded cooked chicken, potato gnocchi, chopped kale, and seasoning blends including the On Everything Blend and sea salt to taste. Continue cooking for about 3-5 minutes until the gnocchi are tender and kale has softened without losing its bright color.
- Serve: Ladle the soup hot into bowls and garnish with freshly grated Parmesan cheese for an added layer of flavor and richness.
Notes
- Use fresh or thawed cooked chicken for best texture and flavor.
- If you prefer a thicker soup, cook the gnocchi a minute or two longer or add slightly more flour to the roux.
- On Everything Blend typically contains garlic, onion, sesame seeds, and poppy seeds—it enhances savory depth but adjust quantity to taste.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the soup will be less rich.
- Kale can be substituted with spinach or Swiss chard for variation.
- Store leftovers in an airtight container in the fridge for up to 3 days. Gnocchi may absorb some liquid upon standing; reheat gently with a splash of stock or water.
