If you’re searching for a dish that wraps comfort, flavor, and a touch of indulgence all in one lovely package, this Bacon and Pimento Cheese Quiche Recipe is exactly what you need. It combines crispy, smoky bacon with the creamy, tangy goodness of pimento cheese tucked inside a flaky pie crust. Whether it’s for brunch with friends, a cozy family dinner, or a special occasion, this quiche promises to delight your taste buds and fill your kitchen with irresistible aromas. Every bite offers a perfect balance of textures and flavors that will make this dish a fast favorite.
Ingredients You’ll Need
Getting started with this Bacon and Pimento Cheese Quiche Recipe is a breeze because it calls for simple, pantry-friendly ingredients that pack a punch in flavor. Each one plays a vital role in creating the rich, savory, and delightful layers that make this quiche so irresistible.
- 1 (9-inch) deep dish pie crust, unbaked: Provides a buttery, flaky foundation for the quiche and holds everything together perfectly.
- 2 cups thick shredded sharp cheddar cheese: Brings sharpness and gooey melted richness that complements the salty bacon.
- 3/4 to 1 cup crumbled cooked bacon (or 1 bag precooked real bacon pieces): Adds smoky, crispy texture and deep savory notes to the dish.
- 1 (4-ounce) jar diced pimentos, well drained: Offers a sweet, mild pepper flavor and a pop of beautiful red color.
- 4 large eggs: The binding agent that sets the quiche, providing a custardy, tender texture.
- 1 cup whole milk: Adds creaminess and moisture to the custard without weighing it down.
- 1/2 cup heavy cream: Makes the egg mixture luxuriously smooth and rich, elevating the quiche’s creaminess.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering the delicate balance.
- 1/8 teaspoon black pepper: Adds just a subtle hint of spice to complement the cheese and bacon.
How to Make Bacon and Pimento Cheese Quiche Recipe
Step 1: Preheat and Prep
Set your oven to 375°F and place a large rimmed baking sheet on the center rack to preheat. This little trick helps the quiche bake evenly and develop a beautifully crisp bottom crust, so don’t skip this step.
Step 2: Layer Cheese, Pimentos, and Bacon
Grab your unbaked deep dish pie crust and sprinkle the shredded sharp cheddar cheese into the bottom evenly. Next, scatter the well-drained diced pimentos on top of the cheese—these bright spots will be a delight in every slice. Finally, sprinkle the crumbled bacon over everything. This layering builds the flavor foundation that makes this quiche stand out.
Step 3: Whisk the Custard
In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until smooth and well combined. This custard mixture is what will hold all those delicious ingredients together while providing that iconic silky quiche texture.
Step 4: Fill the Pie Crust
Carefully pour the custard mixture into the crust on top of your layered cheese, pimentos, and bacon. Be cautious not to overfill the crust to avoid spills in the oven, as the custard will puff up slightly during baking.
Step 5: Bake to Perfection
Place the filled pie crust on the preheated baking sheet inside your oven. Bake for 35 to 40 minutes or until the quiche is firmly set and the edges begin to turn a gorgeous golden brown. When done, let it cool for about 15 minutes before slicing—this helps the quiche finish setting and makes serving much easier.
How to Serve Bacon and Pimento Cheese Quiche Recipe
Garnishes
To make your Bacon and Pimento Cheese Quiche Recipe even more special, try garnishing with a sprinkle of fresh chopped chives or parsley for a burst of color and freshness. A few cherry tomato halves on the side add brightness and a juicy contrast that brightens the savory richness.
Side Dishes
This quiche pairs beautifully with light and refreshing sides such as a crisp green salad with a tangy vinaigrette or a simple bowl of fresh fruit like melon and berries. For something heartier, roasted asparagus or sautéed spinach add gorgeous texture and balance.
Creative Ways to Present
Serve your quiche on a rustic wooden board accompanied by small bowls of assorted mustards or a drizzle of honey-infused hot sauce. For a brunch spread, slice into wedges, arrange on colorful plates, and complement with mini muffins or croissants to make every bite feel like a special occasion.
Make Ahead and Storage
Storing Leftovers
Leftover Bacon and Pimento Cheese Quiche Recipe keeps wonderfully well in the refrigerator. Wrap it tightly with plastic wrap or store in an airtight container, and it will stay fresh and tasty for up to 3 days, making for easy next-day breakfasts or lunches.
Freezing
If you want to make this quiche ahead of time for quick future meals, you can freeze it after baking and cooling completely. Wrap the whole quiche or individual slices in foil and place them in a freezer-safe container. Frozen quiche will keep its delicious flavor and texture for up to 2 months.
Reheating
Reheat refrigerated or frozen quiche by warming it in a 350°F oven for about 15-20 minutes (longer if frozen), just until heated through and the crust regains its crispness. Avoid the microwave if possible to prevent sogginess.
FAQs
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought unbaked deep dish pie crust is a convenient and delicious option. Just make sure it suits your taste and fits your pie dish properly.
What can I substitute for heavy cream?
If you don’t have heavy cream on hand, you can use half-and-half or additional whole milk, but keep in mind the quiche might be slightly less rich and creamy.
Can I make this quiche vegetarian?
To keep things meat-free, simply leave out the bacon and consider adding sautéed mushrooms or caramelized onions for an extra layer of flavor instead.
How do I know when the quiche is done baking?
The quiche should be set and not jiggly in the center when gently shaken. The edges will be lightly golden, and a knife inserted near the center should come out mostly clean.
Is this quiche good served cold?
Yes! While the quiche is delightful warm, it also tastes great cold or at room temperature, making it perfect for picnics or packed lunches.
Final Thoughts
This Bacon and Pimento Cheese Quiche Recipe is a true showstopper that’s both easy to make and unforgettable in flavor. It’s the kind of dish you’ll want to share over good company and keep coming back to whenever you crave something comforting and special. Give it a try—your taste buds are in for a fantastic treat!
Print
Bacon and Pimento Cheese Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Bacon and Pimento Cheese Quiche is a savory, rich dish perfect for brunch or a cozy dinner. Featuring a flaky deep-dish pie crust filled with sharp cheddar cheese, smoky bacon, and sweet diced pimentos, all combined in a creamy egg custard, this quiche delivers bold flavors with a smooth texture. Baked to golden perfection, it’s ideal served warm and makes for a satisfying meal that’s both comforting and elegant.
Ingredients
Crust
- 1 (9-inch) deep dish pie crust, unbaked
Filling
- 2 cups thick shredded sharp cheddar cheese
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
- 1 (4-ounce) jar diced pimentos, well drained
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and place a large rimmed baking sheet on the center rack to heat up along with the oven. This ensures the quiche cooks evenly and the crust crisps nicely.
- Assemble Filling: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Distribute the well-drained diced pimentos evenly over the cheese layer, then top with crumbled cooked bacon.
- Prepare Custard: In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined to create a smooth custard mixture. Pour this mixture carefully into the crust over the layered ingredients, making sure not to overfill.
- Bake the Quiche: Carefully place the filled pie crust onto the preheated baking sheet in the oven. Bake for 35 to 40 minutes or until the quiche is set—when the edges are firm and a knife inserted near the center comes out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for about 15 minutes to set further. Slice and serve warm for best flavor and texture enjoyment.
Notes
- For a crispier crust bottom, placing the quiche on a hot baking sheet is essential to prevent sogginess.
- You can substitute precooked bacon pieces if pressed for time.
- The quiche can be made ahead and gently reheated in the oven before serving.
- Adjust seasoning to taste, especially if your bacon is already salty.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
