If you’re looking to elevate your dairy-free beverage game, the House Blend Homemade Nut Milk Recipe is an absolute gem you’ll want to keep in your kitchen arsenal. This nut milk blends the creamy richness of raw cashews with the subtle crunch and depth of almonds, creating a velvety smooth, naturally sweet milk that feels indulgent yet wholesome. What makes this nut milk truly special is its simplicity—the few carefully chosen ingredients come together effortlessly to produce a nourishing drink that’s perfect on its own or as a versatile base for smoothies, coffee, or baking. Whether you’re vegan, lactose intolerant, or simply craving a fresher, purer alternative to store-bought nut milks, this recipe invites you to savor the genuine flavor of nuts in every sip.
Ingredients You’ll Need
Getting started with the House Blend Homemade Nut Milk Recipe requires just a handful of ingredients, each playing a crucial role in flavor and texture. The nuts provide creaminess and a natural richness, while the water balances the consistency, and a pinch of salt enhances the overall taste profile. It’s a perfect example of how simple components combine beautifully when handled with care.
- 4 cups (930 g) water: The base that turns your nuts into luscious milk, controlling thickness and flow.
- 1 cup (120 g) raw unsalted cashews: These lend a creamy, buttery texture and mellow sweetness without overpowering the blend.
- 1/2 cup (85 g) raw unsalted almonds: Almonds add a subtle nutty flavor and a touch of complexity to the milk.
- 1/4 tsp Diamond Crystal kosher salt: Just a pinch to brighten all the flavors and create a balanced, satisfying taste.
How to Make House Blend Homemade Nut Milk Recipe
Step 1: Combine the Ingredients
Begin by gathering your nuts, water, and salt. Place the raw cashews and almonds into your high-speed blender along with the water and the kosher salt. Using raw, unsalted nuts is key here—they allow the natural flavors to shine without competing with additives or excess salt.
Step 2: Blend to Creamy Perfection
Start blending on a low setting, gradually increasing the speed to high. This slow ramp-up helps break down the nuts evenly without overwhelming your blender. Continue blending for about two minutes to achieve a super creamy and smooth consistency that mimics the richness of dairy milk.
Step 3: Strain the Nutty Goodness
Once blended, pour the mixture through a nut milk bag or a fine fine-mesh strainer. This step ensures you remove any remaining solids, leaving behind a silky, pourable milk without grit. Gently squeeze the bag to extract every drop of creamy nut milk.
Step 4: Store and Chill
Transfer your freshly made nut milk into a clean glass container and refrigerate. This milk stays fresh for up to one week, making it a fantastic homemade staple for your fridge.
How to Serve House Blend Homemade Nut Milk Recipe
Garnishes
Elevate your glass of nut milk with a sprinkle of cinnamon or nutmeg for a warm, aromatic touch. A few toasted almond slivers on top can add a pleasant crunch and enhance the nutty experience.
Side Dishes
This creamy nut milk pairs wonderfully with morning granola bowls, freshly baked muffins, or even a stack of fluffy pancakes. It also complements spicy breakfasts like savory tofu scrambles by adding a cooling, creamy element.
Creative Ways to Present
For a delightful twist, pour your House Blend Homemade Nut Milk Recipe over ice cubes infused with berries or herbs for a refreshing summer drink. You can also blend it with fruits and a touch of honey to make a nourishing smoothie or use it as a luscious base for homemade coffee creamer or hot chocolate.
Make Ahead and Storage
Storing Leftovers
Keep your nut milk in a sealed glass container in the fridge where it will remain fresh for up to seven days. Give it a good shake before using, as natural separation is normal and doesn’t affect the flavor.
Freezing
You can freeze nut milk in ice cube trays for convenience. Simply thaw cubes as needed for smoothies or cooking to avoid waste and extend shelf life beyond the fridge.
Reheating
If you prefer warm nut milk, gently heat it on the stove or in the microwave. Avoid boiling, as high heat can alter the flavor and texture. Warm milk is perfect for cozy autumn drinks or to add to your morning coffee.
FAQs
Can I use other nuts for the House Blend Homemade Nut Milk Recipe?
Absolutely! While cashews and almonds offer creaminess and balanced flavor, feel free to experiment with hazelnuts, walnuts, or macadamia nuts to tailor the taste to your preference.
Do I need to soak the nuts before making this nut milk?
In this recipe, soaking is not required because raw cashews and almonds blend well directly, especially in a powerful blender. Soaking can soften nuts more but also adds time.
Is this nut milk sweetened?
No sweeteners are added in this House Blend Homemade Nut Milk Recipe, keeping it natural and versatile. You can sweeten it later with maple syrup, dates, or vanilla if desired.
What if my blender isn’t high-speed? Can I still make this?
A high-speed blender is ideal to achieve that smooth, creamy texture, but if yours isn’t, blend longer at lower speeds and soak nuts beforehand to soften them for easier blending.
How long will the nut milk stay fresh in the fridge?
Stored properly in an airtight container and refrigerated, your homemade nut milk will stay fresh for up to one week, giving you plenty of time to enjoy it.
Final Thoughts
Making the House Blend Homemade Nut Milk Recipe is such a rewarding experience that perfectly showcases how easy it is to create something wholesome and delicious from scratch. Once you taste this silky, naturally creamy nut milk, you’ll find it hard to go back to store-bought versions. It’s not just a recipe but a little celebration of the simple magic happening in your blender. So go ahead, treat yourself to this delightful homemade nut milk and watch it become a beloved staple in your kitchen!
Print
House Blend Homemade Nut Milk Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings (about 4 cups)
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This House Blend Homemade Nut Milk is a creamy and nutritious dairy-free alternative milk made from raw unsalted cashews and almonds. Quick to prepare using a high-speed blender, it’s naturally sweetened by nuts and lightly salted to enhance flavor. Perfect for those seeking a fresh, preservative-free nut milk for smoothies, coffee, or cereal.
Ingredients
Nut Milk Ingredients
- 4 cups (930 g) water
- 1 cup (120 g) raw unsalted cashews
- 1/2 cup (85 g) raw unsalted almonds
- 1/4 tsp Diamond Crystal kosher salt
Instructions
- Combine Ingredients: Add the cashews, almonds, water, and kosher salt into a high-speed blender. Using fresh raw unsalted nuts ensures the creamiest and most neutral-flavored milk.
- Blend Nuts and Water: Start blending on low speed to break down the nuts. Gradually increase the speed to high and blend for a total of 2 minutes until the mixture becomes super creamy and smooth.
- Strain the Milk: Pour the blended mixture through a nut milk bag to separate the nut pulp from the liquid. Gently squeeze the bag to extract as much milk as possible.
- Store Properly: Transfer the strained nut milk into a glass container and refrigerate. Use within 1 week for best freshness and flavor.
Notes
- Use raw unsalted nuts to avoid added flavors and salts that can alter the milk’s taste.
- For a thinner milk, add more water based on your preference.
- The leftover nut pulp can be dried and used in baking or smoothies to reduce waste.
- Always store homemade nut milk in a sealed container and shake before use, as natural separation may occur.
