There is nothing quite like waking up to the comforting aromas of a hearty breakfast, and this Sausage Gravy Crescent Roll Breakfast Pizza Recipe delivers just that in every glorious bite. Imagine a flaky, buttery crescent roll crust layered with creamy, savory sausage gravy and topped with melty cheddar and mozzarella cheeses. This dish is an absolute crowd-pleaser that transforms a classic Southern favorite into a fun and shareable breakfast pizza experience. Whether it’s a weekend brunch, a holiday morning, or just a day when you want something special, this Sausage Gravy Crescent Roll Breakfast Pizza Recipe will quickly become your go-to comfort breakfast.
Ingredients You’ll Need
This Sausage Gravy Crescent Roll Breakfast Pizza Recipe uses simple, everyday ingredients that come together to create layers of flavor and texture you won’t want to miss. Each element plays a vital role, from the flaky crescent roll crust providing the perfect base to the creamy sausage gravy offering richness, and the cheeses bringing in that irresistible gooey finish.
- Crescent roll dough (1 can, 8 oz): This pre-made dough creates a buttery and flaky crust that is easy to shape and bake.
- Ground breakfast sausage (½ pound): Adds bold, savory flavor and a hearty protein base to the gravy.
- All-purpose flour (2 tablespoons): Thickens the sausage gravy to a creamy consistency without any lumps.
- Whole milk (¾ cup): Creates a rich and silky texture in the gravy.
- Black pepper (¼ teaspoon): Provides a gentle hint of spice that balances the dish.
- Shredded cheddar cheese (1 cup): Adds sharpness and beautiful melting quality on top of the pizza.
- Shredded mozzarella cheese (½ cup): Brings a mild, stretchy melt that blends beautifully with cheddar.
- Chopped fresh parsley (optional): Adds a fresh, vibrant finish for color and mild herbal brightness.
How to Make Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Step 1: Prepare and Par-Bake the Crust
Start by preheating your oven to 375 degrees Fahrenheit. Grease a 9×13-inch baking dish or sheet pan to prevent sticking, then unroll your crescent roll dough and press it evenly into the bottom of the pan. Be sure to seal the seams well so it bakes into one smooth crust. Bake for 8 minutes until it’s lightly golden and just beginning to crisp. This step ensures the crust is baked through but ready to receive the toppings without becoming soggy.
Step 2: Cook the Sausage for the Gravy
While the crust is baking, place your ground breakfast sausage in a skillet over medium heat. Cook it until it’s nicely browned and fully crumbled, stirring occasionally to break up any large pieces. Don’t drain the grease from the pan—that flavorful fat is essential for building the sausage gravy base.
Step 3: Make the Creamy Sausage Gravy
Sprinkle the flour directly over the cooked sausage in the skillet and stir for about a minute; this cooks out the raw flour taste. Slowly whisk in the whole milk, making sure to incorporate it fully. Keep stirring as the gravy simmers gently, thickening over 3 to 5 minutes. Season it with black pepper for a subtle kick. The result is a velvety sausage gravy that perfectly complements the crescent roll crust.
Step 4: Assemble the Breakfast Pizza Base
Once your crust is par-baked, pour the creamy sausage gravy evenly over it, spreading to all edges. This forms the hearty, flavorful foundation that will carry all the cheesy goodness.
Step 5: Add the Cheese Layers
Scatter the shredded cheddar and mozzarella cheeses evenly over the sausage gravy. The combination of sharp cheddar and gooey mozzarella creates an irresistible cheesy topping with depth and meltiness that elevates this breakfast pizza to something truly special.
Step 6: Final Bake to Melt and Bubble
Return your assembled pizza to the oven and bake for 8 to 10 minutes. You’re looking for the cheeses to melt thoroughly and get bubbly with a slight golden hue. This step melds all the flavors together and ensures each slice is warm and inviting.
Step 7: Garnish and Slice
Once out of the oven, sprinkle your Sausage Gravy Crescent Roll Breakfast Pizza Recipe with optional chopped fresh parsley for a pop of color and freshness. Let the pizza cool slightly so it sets up, then slice into 12 squares for easy serving.
How to Serve Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Garnishes
Fresh parsley is a classic choice, adding a lovely green contrast and mild herbaceousness that brightens the dish. You could also try a light sprinkle of red pepper flakes for heat or even a drizzle of hot sauce to add some zing. A few sliced green onions could add a crisp, mild onion flavor that complements the creamy gravy.
Side Dishes
This breakfast pizza pairs wonderfully with fresh fruit like berries or melon to cut through the richness, or a simple side salad dressed with a light vinaigrette. Crispy hash browns or roasted breakfast potatoes are also fantastic if you want to make it an even heartier brunch spread.
Creative Ways to Present
For a fun brunch gathering, serve your Sausage Gravy Crescent Roll Breakfast Pizza Recipe cut into bite-sized squares on a platter, perfect for finger food style. You could also add dollops of sour cream or serve with a bowl of extra sausage gravy on the side for dipping. Another idea is to customize toppings by adding sautéed mushrooms or bell peppers to the sausage before making the gravy.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare with this dish), store them in an airtight container in the refrigerator for up to 3 days. The crust will soften somewhat, but the flavors will remain delicious and ready for a quick breakfast later.
Freezing
You can freeze the baked breakfast pizza by wrapping it tightly in plastic wrap and aluminum foil, then placing it in the freezer for up to 2 months. For best results, freeze it in well-sealed portions that you can thaw and reheat individually.
Reheating
Reheat by placing the pizza slices on a baking sheet in a 350-degree Fahrenheit oven until warmed through and the cheese re-melts, approximately 8 to 10 minutes. Avoid microwaving if possible, as that can make the crust soggy and the cheese rubbery.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While ground breakfast sausage is traditional and flavorful, you can substitute with spicy Italian sausage, turkey sausage, or even a plant-based sausage alternative. Just adjust the seasoning to balance the flavors.
Is it possible to make this recipe dairy-free?
Yes, you can swap out whole milk for any plant-based milk like almond or oat milk, and use dairy-free cheese alternatives. Keep in mind that the texture of the gravy and cheese melt may vary slightly.
How can I make the crust crispier?
Try docking the crescent roll dough with a fork before par-baking to prevent puffing in some spots, and bake on a preheated baking stone or steel if you have one. Avoid covering it too heavily with gravy to keep crispiness intact.
Can I prepare the sausage gravy ahead of time?
You can make the sausage gravy a day ahead and refrigerate it. Reheat gently on the stove before spreading it over the crust. This can save time when assembling the pizza in the morning.
What else can I add to the Sausage Gravy Crescent Roll Breakfast Pizza Recipe for extra flavor?
Try adding caramelized onions, sautéed mushrooms, or diced bell peppers to the sausage gravy for more complexity. Fresh herbs like thyme or chives can also enhance the overall flavor profile wonderfully.
Final Thoughts
This Sausage Gravy Crescent Roll Breakfast Pizza Recipe is a true breakfast game changer that combines the best of Southern comfort food with the fun of pizza. It’s easy to make, packed with flavor, and perfect for sharing with friends and family any morning you want something a little extra special. I can’t wait for you to try it and make it your new favorite breakfast tradition!
Print
Sausage Gravy Crescent Roll Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A savory and comforting breakfast pizza featuring a flaky crescent roll crust topped with creamy sausage gravy and a blend of melted cheddar and mozzarella cheeses. Perfect for a crowd, this recipe combines classic breakfast flavors into an easy-to-make oven-baked dish.
Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough
Sausage Gravy
- 0.5 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 0.75 cup whole milk
- 0.25 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Crust: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or sheet pan, then unroll the crescent roll dough and press it evenly into the prepared dish, sealing the seams carefully. Bake for about 8 minutes until the dough is lightly golden.
- Cook Sausage: While the crust is baking, heat a skillet over medium heat. Add ground breakfast sausage and cook until browned and crumbled, making sure not to drain the grease to retain flavor and moisture.
- Make Sausage Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1 minute, then gradually whisk in the whole milk. Continue stirring constantly until the gravy thickens, approximately 3 to 5 minutes. Season the gravy with black pepper.
- Assemble Pizza: Spread the hot sausage gravy evenly over the pre-baked crescent roll crust.
- Add Cheese Toppings: Sprinkle shredded cheddar and mozzarella cheeses evenly over the sausage gravy layer.
- Bake Pizza: Return the assembled pizza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven, optionally garnish with chopped fresh parsley, then allow the pizza to cool slightly. Slice into 12 squares and serve warm.
Notes
- Do not drain sausage grease to keep the gravy rich and flavorful.
- Use whole milk for the creamiest gravy texture; low-fat milk can be used but may alter consistency.
- Fresh parsley adds a nice fresh burst of color and flavor but can be omitted if unavailable.
- Ensure crescent roll dough seams are sealed to prevent the gravy from leaking during baking.
- Serve immediately for best taste; leftovers can be refrigerated and reheated.
