If you’re ready to elevate your morning routine, then this Breakfast Poutine with Hollandaise Sauce Recipe is your new best friend. Combining crispy hash browns, gooey cheese, savory bacon, and that luscious, velvety hollandaise, this dish is a glorious celebration of flavors and textures all in one plate. It’s comfort food with a fancy twist that will make your taste buds sing and your heart feel warm with every bite. Trust me, once you try this, breakfast will never be the same again.
Ingredients You’ll Need
These ingredients are straightforward, yet each one plays a crucial role in building the perfect balance of crispy, creamy, smoky, and tangy tones that make this dish unforgettable.
- Frozen Hash Browns: The crispy base that brings golden crunch and familiar potato goodness; homemade works wonderfully too.
- Olive Oil: Adds a subtle richness when frying bacon and ensures your hash browns crisp up beautifully.
- Large Eggs: Poached eggs offer that irresistible creamy yolk that ties everything together.
- Bacon: Crispy bites deliver smoky, salty flair; turkey bacon or chicken sausage are great lean substitutions.
- Cheddar Cheese: Sharp and melty, it pairs perfectly with gooey mozzarella or try Monterey Jack or pepper jack for a twist.
- Mozzarella Cheese: Adds a mild, stretchy texture; feta cheese can be used for a tangier flavor profile.
- Unsalted Butter: Melted gently for creating the smooth hollandaise sauce.
- Egg Yolks: The base for your hollandaise, whisked just right to keep it silky and rich.
- Dijon Mustard: Adds a subtle punch to the hollandaise; yellow mustard works if you prefer simplicity.
- White Wine Vinegar: Essential for poaching eggs and brightening the sauce; fresh lemon juice makes a fine alternative.
- Lemon Juice: Brings fresh acidity to balance the richness of béarnaise-like hollandaise.
- Salt and Black Pepper: Season according to your preferences to enhance all flavors.
- Cayenne Pepper: Adds a faint warmth; feel free to leave it out if you prefer milder dishes.
- Garlic Powder: A subtle hint of garlicky depth; fresh minced garlic works well for stronger aroma.
- Prepared Gravy: The soul of your poutine, draping the crispy base with savory comfort; béchamel or mushroom sauce make creative alternatives.
How to Make Breakfast Poutine with Hollandaise Sauce Recipe
Step 1: Crispy Baked Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet and bake for 20 minutes, or until they transform into a golden, crispy foundation. This base brings structure and that delightful crunch every bite deserves.
Step 2: Perfectly Crispy Bacon
While the hash browns bake, heat olive oil in a skillet over medium heat. Lay in the bacon slices and cook until crispy and slightly caramelized, about 6 to 8 minutes. Once golden, crumble the bacon into bite-sized pieces – these will add a smoky contrast and an addictive texture on top of your poutine.
Step 3: Poach the Eggs
Bring a pot of water to a gentle simmer and add a splash of white wine vinegar, which helps the egg whites stay tender. Gently lower the eggs into the water and poach for 3 to 4 minutes until the whites are set but the yolks remain beautifully runny. Remove the eggs carefully and set them aside; these luscious eggy pockets will be the crowning glory of your dish.
Step 4: Make the Hollandaise Sauce
Using a double boiler or a heatproof bowl over simmering water, whisk together the egg yolks, Dijon mustard, and white wine vinegar. Slowly drizzle in the melted unsalted butter while whisking continuously – patience is key here to achieve that rich and creamy sauce without scrambling. Once thickened, stir in lemon juice, a pinch of cayenne, and season with salt and black pepper to get that perfect balance of tang, heat, and salt.
Step 5: Assemble Your Breakfast Poutine
On your serving plates, build a hearty base of crispy baked hash browns, then pile on the poached eggs with their golden, runny centers. Scatter the shredded cheddar and mozzarella cheeses over top, add a generous pour of savory prepared gravy, and drizzle the warm hollandaise sauce over everything. Finally, sprinkle the crispy bacon pieces for that irresistible crunch and smoky pop that makes this poutine unforgettable.
How to Serve Breakfast Poutine with Hollandaise Sauce Recipe
Garnishes
Fresh herbs like chopped chives or parsley add a vibrant green touch that balances the richness and elevates the visual appeal. A light dusting of smoked paprika or freshly cracked black pepper can also add layers of flavor and color, making your dish look as good as it tastes.
Side Dishes
This dish is a meal in itself, but if you want to round it out, consider a side of fresh fruit salad or roasted tomatoes for a burst of freshness. Lightly dressed arugula or mixed greens also harmonize well, cutting through the creamy heaviness with their peppery bite.
Creative Ways to Present
Serve this breakfast poutine in small cast-iron skillets for that rustic charm or layer it in individual ramekins for a fun, shareable brunch experience. You could also try it as a loaded breakfast bowl by adding sautéed mushrooms and caramelized onions to surprise your guests and add even more depth.
Make Ahead and Storage
Storing Leftovers
You can store any leftover components separately in airtight containers in the refrigerator for up to two days. Keeping the hash browns and gravy apart from the eggs and hollandaise ensures the best texture when reheated.
Freezing
Freezing the full assembled dish is not recommended since eggs and hollandaise do not freeze well. However, you can freeze cooked hash browns and gravy separately for up to a month and thaw them when you’re ready to recreate the dish.
Reheating
Reheat the hash browns in the oven or on a skillet to regain their crispiness. Warm the gravy gently on the stove, and rewarm the hollandaise sauce over low heat, whisking constantly until smooth. Poached eggs are best prepared fresh, but if you must reheat, use a gentle steam or warm water bath to avoid toughening.
FAQs
Can I use fresh homemade hash browns for this recipe?
Absolutely! Fresh homemade hash browns work beautifully and bring an extra layer of freshness and texture that’s truly delightful. Just ensure they are crispy before assembling.
Is it possible to make this recipe vegetarian?
Yes! Replace bacon with plant-based bacon or roasted mushrooms for that smoky umami punch, and be sure to use vegetarian gravy to keep the flavors in harmony.
What if I don’t like spicy food? Can I skip the cayenne pepper?
Definitely. The cayenne pepper is only there to add a subtle heat that complements the hollandaise. Skipping it will still give you a delicious, rich sauce without the spice.
Can I prepare the hollandaise sauce ahead of time?
Hollandaise sauce is best served fresh. However, you can make it ahead and keep it warm in a thermos or over a very gentle heat for about 30 minutes, whisking occasionally to prevent separation.
What cheese combinations work best for this recipe?
Cheddar and mozzarella are classic choices for melt and flavor balance. Feel free to experiment with Monterey Jack for creaminess or feta if you prefer a tangier punch that cuts through the richness.
Final Thoughts
This Breakfast Poutine with Hollandaise Sauce Recipe has quickly become one of my go-to indulgences for a special morning treat. It perfectly blends comfort with a touch of elegance, transforming familiar ingredients into a dish you’ll crave again and again. I can’t wait for you to experience the rich flavors, satisfying textures, and simply unforgettable joy that comes with every forkful. Give it a try, and watch this recipe become your new breakfast obsession!
Print
Breakfast Poutine with Hollandaise Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Canadian
Description
Discover a decadent twist on a breakfast classic with this Breakfast Poutine topped with rich Hollandaise Sauce. Crispy baked hash browns, savory bacon, creamy poached eggs, melted cheese, and warm gravy combine for a deliciously indulgent morning meal perfect for brunch or a special breakfast treat.
Ingredients
Hash Browns & Bacon
- 1 bag Frozen Hash Browns (Homemade is a delightful alternative.)
- 2 tablespoons Olive Oil (Can substitute with vegetable oil.)
- 4 slices Bacon (Can substitute with turkey bacon or chicken sausage.)
Eggs
- 4 large Eggs (Poached for creaminess.)
Cheeses
- 1 cup Cheddar Cheese (Can try Monterey Jack or pepper jack.)
- 1 cup Mozzarella Cheese (Feta can be used for a tangier twist.)
Hollandaise Sauce
- 1/2 cup Unsalted Butter (Melted but not browned.)
- 3 large Egg Yolks (Whisk gently to avoid scrambling.)
- 1 tablespoon Dijon Mustard (Yellow mustard works as a simple substitute.)
- 1 tablespoon White Wine Vinegar (Can swap with lemon juice.)
- 1 tablespoon Lemon Juice (Fresh lemon juice is best.)
- to taste Salt and Black Pepper (Adjust according to your taste.)
- 1/4 teaspoon Cayenne Pepper (Omit for milder sauce.)
- 1/2 teaspoon Garlic Powder (Fresh minced garlic can enhance flavor.)
Other
- 1 cup Prepared Gravy (Experiment with béchamel or mushroom sauce.)
Instructions
- Preheat and Bake Hash Browns: Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet and bake for 20 minutes, until they are golden and crispy.
- Cook Bacon: Heat olive oil in a skillet over medium heat. Add your bacon and cook until it’s crispy, which should take about 6-8 minutes. Once done, crumble it into bite-sized pieces.
- Poach Eggs: In a pot, bring water to a simmer and add a splash of white wine vinegar. Gently lower the eggs into the simmering water, poaching them for 3-4 minutes until the whites are set and the yolks are runny. Remove and set aside.
- Prepare Hollandaise Sauce: In a double boiler, whisk together the egg yolks, Dijon mustard, and vinegar. Gradually drizzle in melted unsalted butter while whisking continuously until the sauce thickens. Stir in lemon juice, a pinch of cayenne, garlic powder, and season with salt and pepper to taste.
- Assemble the Poutine: On individual plates, layer the baked hash browns. Top them generously with the poached eggs, followed by cheddar and mozzarella cheese. Drizzle a hearty amount of prepared gravy over the top.
- Finish with Hollandaise and Bacon: Spoon the warm hollandaise sauce over the assembled poutine and sprinkle the crispy bacon pieces on top. Serve immediately for the best texture and flavor.
Notes
- You can make homemade hash browns by grating potatoes and frying or baking them.
- Turkey bacon or chicken sausage are great alternatives for a lighter protein option.
- Adjust the cayenne pepper in the hollandaise to control the spice level.
- Use fresh lemon juice for the best flavor in the hollandaise sauce.
- Try different types of gravy such as mushroom or béchamel for creative variations.
- Serve immediately as the dish tastes best when hot and fresh.
