If you’re looking for a comforting, flavorful dish that comes together with minimal fuss, then the Simple Zucchini Dill Casserole Recipe is about to become your new favorite. This casserole strikes the perfect balance between fresh garden flavors and cozy warmth, all wrapped up in a golden, cheesy crust. It’s the kind of dish that feels like a warm hug on a plate—ideal for busy weeknights or casual weekend gatherings. The brightness of dill and the tender zucchini make each bite fresh and inviting, while the parmesan cheese adds a touch of indulgence that keeps everyone coming back for more.
Ingredients You’ll Need
Every ingredient in this recipe is a small but mighty contributor to the dish’s success. These simple staples come together to create layers of texture and flavor, from the cheesy, crispy top to the soft, herby zucchini filling.
- Baking mix: Acts as a light and airy base that binds everything together flawlessly.
- Shredded parmesan cheese: Adds a nutty, salty richness that browns beautifully on top.
- Dried dill: Infuses the casserole with a fresh, aromatic flavor that complements the zucchini perfectly.
- Salt: Enhances all the flavors effortlessly—don’t skimp on this one!
- Black pepper: Brings a subtle warmth and depth to the dish.
- Large eggs: Provide structure and moisture, helping the casserole hold its shape.
- Canola oil: Keeps the casserole moist and ensures that delightful golden crust.
- Diced zucchini: The star veggie, tender and juicy, adding wonderful color and freshness.
- Chopped onion: Adds a sweet, savory bite that perfectly balances the delicate zucchini.
How to Make Simple Zucchini Dill Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). This perfect temperature ensures the casserole cooks evenly and develops that irresistible golden brown top. Also, be sure to grease your casserole dish so the finished dish slides out easily and the edges crisp up nicely.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the baking mix, shredded parmesan cheese, dried dill, salt, and black pepper. Mixing these dry ingredients first helps distribute the flavors evenly and ensures that each bite bursts with the herbaceous dill and savory parmesan.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk the eggs until slightly frothy and then slowly incorporate the canola oil. This mixture adds moisture and richness to the casserole while helping it set perfectly as it bakes.
Step 4: Combine Wet and Dry
Pour the wet egg and oil mixture into the dry ingredients, stirring gently but thoroughly. The batter should become smooth and just a little thick, ready to embrace the fresh vegetables.
Step 5: Fold in Vegetables
Gently fold the diced zucchini and chopped onion into the batter. The folding technique keeps the zucchini from becoming mushy, allowing every bite to have beautiful chunks of tender veggies blended with the soft batter.
Step 6: Bake to Perfection
Pour the mixture into your prepared casserole dish and spread it evenly. Bake it for about 25 minutes until the top is golden and crisp, signaling it’s time to dig in and enjoy the wonderful aromas filling your kitchen.
How to Serve Simple Zucchini Dill Casserole Recipe
Garnishes
A sprinkle of fresh dill or a light dusting of extra parmesan on top just before serving adds a burst of color and flavor. This final touch also enhances the fresh, garden-inspired nature of the casserole.
Side Dishes
This zucchini dill casserole pairs wonderfully with a simple green salad dressed in lemon vinaigrette or a plate of roasted cherry tomatoes. For a heartier meal, serve it alongside grilled chicken or baked fish to balance the meal with protein.
Creative Ways to Present
For dinner parties or special occasions, try scooping the casserole into individual ramekins and presenting them with tiny sprigs of fresh dill or a dollop of sour cream on top. This makes it feel extra special and personal, turning a humble casserole into a star dish.
Make Ahead and Storage
Storing Leftovers
Simply cover the casserole tightly and store in the refrigerator for up to three days. The flavors will develop even more, and you can quickly reheat portions whenever you need a quick, wholesome bite.
Freezing
You can freeze leftover casserole in airtight containers for up to two months. When you’re ready to enjoy it again, thaw overnight in the fridge and then reheat for the best texture and flavor.
Reheating
For the tastiest results, reheat your casserole in the oven at 350°F for 10-15 minutes until warmed through. This method helps keep the topping crisp instead of soggy like the microwave sometimes does.
FAQs
Can I substitute fresh dill for dried dill in the Simple Zucchini Dill Casserole Recipe?
Yes! Fresh dill can be used instead of dried. Use about three times the amount since fresh herbs are less concentrated. Add it towards the end of mixing to maintain its bright flavor.
Is this casserole gluten-free?
It depends on the baking mix you choose. If you select a gluten-free baking mix, then the casserole can be gluten-free. Always check the package to be sure!
Can I use a different cheese instead of parmesan?
Parmesan offers a distinct nutty flavor and good browning, but you can try cheddar, gruyere, or even a mix of cheeses to switch things up. Keep in mind that flavor and texture might change slightly.
How do I make the casserole less oily?
Try reducing the canola oil slightly or substitute half of it with Greek yogurt for a lighter, tangy flavor while still maintaining moisture. Just note that texture may differ a bit.
Can I add other vegetables to the Simple Zucchini Dill Casserole Recipe?
Absolutely! Feel free to fold in diced bell peppers, shredded carrots, or spinach for extra color and nutrition. Just make sure to squeeze out excess moisture from watery veggies to keep the casserole from becoming soggy.
Final Thoughts
There’s something truly wonderful about how this Simple Zucchini Dill Casserole Recipe combines easy everyday ingredients into a dish that feels special but is incredibly approachable. It’s a recipe that I come back to whenever I want a homey, flavorful meal without spending hours in the kitchen. I hope you’ll love making it as much as I do and that it finds a happy spot on your regular dinner rotation!
Print
Simple Zucchini Dill Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Simple Zucchini Dill Casserole is a quick and delicious baked dish featuring fresh zucchini, parmesan cheese, and aromatic dill. Perfect as a savory side or light main, it combines tender vegetables and a fluffy, golden crust for a comforting, easy-to-make casserole.
Ingredients
Dry Ingredients
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Wet Ingredients
- 4 large eggs (slightly beaten)
- 1/2 cup canola oil
Vegetables
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the desired baking temperature before placing the casserole inside.
- Mix Dry Ingredients: In a mixing bowl, combine the baking mix, shredded parmesan cheese, dried dill, salt, and black pepper. Stir well to distribute the seasonings evenly throughout the dry base.
- Prepare Wet Ingredients: In a separate bowl, whisk the lightly beaten eggs and canola oil together until they are fully blended and slightly frothy, which will help incorporate air into the casserole for a better texture.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture, stirring gently but thoroughly to ensure all components are well combined and form a smooth batter.
- Add Vegetables: Fold the diced zucchini and chopped onion into the batter carefully so that the vegetables are evenly coated with the mixture, ensuring uniform flavor and texture throughout the casserole.
- Transfer and Bake: Grease a casserole dish lightly with oil or cooking spray, then pour the prepared mixture into it. Place in the preheated oven and bake for about 25 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Notes
- Use fresh zucchini for the best flavor and texture; avoid overwatering by patting diced zucchini dry with a paper towel before adding.
- You can substitute the baking mix with self-rising flour, but this may slightly affect the texture.
- Try adding fresh herbs like parsley or chives for additional freshness.
- This casserole pairs well with a green salad or roasted meats for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
