If you’re craving a treat that’s like your favorite childhood comfort food in cookie form, you absolutely must try the Banana Bread Chocolate Chip Cookies Recipe. This delightful creation combines the moist, tender charm of classic banana bread with the sweet, melty bursts of chocolate chips, delivering a cookie that’s chewy, fragrant, and utterly irresistible. Whether you’re baking for a crowd or just treating yourself to a cozy snack, this recipe brings all the warmth and nostalgia of banana bread with a fun cookie twist that’s bound to have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential, each bringing its own magic to the Banana Bread Chocolate Chip Cookies Recipe. From the natural sweetness and moisture of ripe bananas to the rich, indulgent notes of chocolate chips, every component works harmoniously to create texture, flavor, and that golden-brown color that makes these cookies so inviting.
- 2 ripe bananas, mashed: The secret to moistness and natural sweetness that holds everything together.
- 1 cup brown sugar: Adds sweetness with a subtle hint of molasses for depth in flavor.
- 1/2 cup unsalted butter, softened: Brings richness and helps achieve that tender, chewy texture.
- 1 teaspoon vanilla extract: Enhances the sweetness with warm aromatic notes.
- 1 egg: Binds the dough together and provides structure.
- 1 1/2 cups all-purpose flour: The framework for the cookies, balancing moisture and sturdiness.
- 1 teaspoon baking soda: Leavens the dough, giving a slight lift and soft crumb.
- 1/2 teaspoon salt: Balances the sweetness and intensifies the flavors.
- 1/2 teaspoon cinnamon: Adds a warm, cozy spice that complements the bananas beautifully.
- 1 cup chocolate chips: The delightful pockets of melty sweetness that make every bite exciting.
How to Make Banana Bread Chocolate Chip Cookies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit (175 degrees Celsius). This is the perfect temperature to bake these cookies evenly, ensuring they have that lovely golden edge while remaining soft inside.
Step 2: Cream Butter and Brown Sugar
In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light, fluffy, and almost pale in color. This process incorporates air, which helps the cookies bake up soft and tender.
Step 3: Combine Wet Ingredients
Add the mashed bananas, egg, and vanilla extract to your creamed mixture. Mix these together until everything is well combined – the bananas add moisture and natural sweetness, while the egg and vanilla add richness and depth.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk the flour, baking soda, salt, and cinnamon. These dry ingredients bring structure and just the right amount of spice to the Banana Bread Chocolate Chip Cookies Recipe. Gradually add them to the wet ingredients and mix gently until just combined; overmixing can lead to tougher cookies.
Step 5: Fold in Chocolate Chips
Now comes the fun part – fold in the chocolate chips carefully. You want the chocolate evenly distributed without breaking the dough down too much, so every cookie gets its fair share of those irresistible melty pockets.
Step 6: Scoop the Dough
Drop rounded tablespoons of cookie dough onto a lined baking sheet, spacing them about two inches apart. This spacing helps them spread nicely without merging together, giving each cookie room to expand perfectly.
Step 7: Bake to Perfection
Bake the cookies for 10 to 12 minutes until their edges turn a lovely golden brown and a toothpick inserted in the center comes out clean. This timing ensures the cookies are soft and chewy with just the right amount of bite.
Step 8: Cool Before Enjoying
Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely. This step is key for setting their texture so they don’t fall apart when you pick them up.
How to Serve Banana Bread Chocolate Chip Cookies Recipe
Garnishes
These cookies are wonderful on their own, but if you’re looking to add a little extra something, try dusting them lightly with powdered sugar or a drizzle of melted dark chocolate. A sprinkle of chopped nuts like walnuts or pecans on top before baking can also add delightful crunch and visual appeal.
Side Dishes
Pair your Banana Bread Chocolate Chip Cookies Recipe with a chilled glass of milk or a cup of your favorite coffee or tea. The milk complements the chocolate chips perfectly, while coffee or chai brings out the warm cinnamon and vanilla undertones.
Creative Ways to Present
For a fun twist, sandwich two cookies with a spread of cream cheese frosting or peanut butter in the middle. You could also crumble the cookies over a bowl of vanilla ice cream for a quick and indulgent dessert. These presentation ideas make your Banana Bread Chocolate Chip Cookies feel extra special and perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your cookies in an airtight container at room temperature for up to five days. This keeps them soft and fresh, like you just baked them this morning.
Freezing
If you want to keep these delightful cookies longer, you can freeze them for up to three months. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. When you’re ready to enjoy, just thaw at room temperature.
Reheating
To bring back that freshly baked warmth, pop your cookie in the microwave for about 10-15 seconds or warm it in a preheated oven at 300 degrees Fahrenheit for a few minutes. This softens the cookie and makes the chocolate chips deliciously gooey again.
FAQs
Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are actually ideal for the Banana Bread Chocolate Chip Cookies Recipe because they are sweeter and softer, which helps keep the cookies moist and flavorful.
Can I substitute the all-purpose flour with whole wheat flour?
You can substitute whole wheat flour, but it might make the cookies a bit denser and give a nuttier flavor. It’s best to use a 50/50 mix with all-purpose flour to maintain a tender texture.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened but not melted, and chill the dough for 30 minutes before baking. This helps the cookies hold their shape better while baking.
Can I use mini chocolate chips instead of regular ones?
Definitely! Mini chocolate chips will distribute more evenly throughout the dough, giving you chocolate in nearly every bite, which is a delicious variation.
Are these cookies gluten-free?
Not as written, since they use all-purpose flour which contains gluten. However, you can experiment with gluten-free flour blends designed for baking, but results may vary in texture.
Final Thoughts
There’s something truly magical about taking the flavors we love and reinventing them into new forms, and this Banana Bread Chocolate Chip Cookies Recipe does just that. With every bite, you get the nostalgic comfort of banana bread combined with the joy of classic chocolate chip cookies. Whether you’re baking for family, friends, or just treating yourself, these cookies are sure to become a cherished favorite. So grab those bananas and start baking — your warm, delicious reward is waiting!
Print
Banana Bread Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and moist Banana Bread Chocolate Chip Cookies that combine the best flavors of banana bread with the classic chocolate chip cookie. These cookies are perfect for snacking, featuring ripe bananas for natural sweetness, soft butter, and melty chocolate chips. Easy to make and perfect for sharing, they bake quickly to a golden perfection.
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 egg
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right baking temperature for the cookies.
- Cream butter and sugar: In a large bowl, cream together the softened unsalted butter and brown sugar until the mixture is light, fluffy, and well combined, which helps with the cookie texture.
- Add wet ingredients: Blend in the mashed ripe bananas, egg, and vanilla extract until the mixture is smooth and homogenous, enriching the batter with moisture and flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon to evenly distribute the leavening agents and spices.
- Mix dry into wet: Gradually add the dry ingredients into the wet banana mixture, stirring gently to combine until just incorporated to avoid overmixing which can toughen cookies.
- Fold in chocolate chips: Carefully fold in the chocolate chips ensuring they’re evenly dispersed throughout the cookie dough.
- Shape cookies: Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper or a silicone mat, spacing each cookie about 2 inches apart to allow spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
- Cool cookies: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For extra flavor, consider adding 1/2 cup chopped walnuts or pecans.
- If you prefer, substitute chocolate chips with white chocolate or butterscotch chips.
- Make sure bananas are very ripe for maximum sweetness and moisture.
- These cookies freeze well; store in an airtight container for up to 3 months.
- Do not overbake to keep cookies soft and chewy.
