Peach Pull Apart Bread Recipe

If you are looking to fill your kitchen with the heavenly aroma of fresh peaches and warm cinnamon, then this Peach Pull Apart Bread Recipe is your new best friend. It’s a delightful treat that combines soft, fluffy bread with layers of sweet, cinnamon-kissed peach filling—perfect for breakfast, brunch, or that afternoon snack craving. Lightly sweetened, with a luscious glaze to top it all off, this bread offers a slice of pure joy that’s easy to make and impossible to resist.

Ingredients You’ll Need

This Peach Pull Apart Bread Recipe uses simple, pantry-friendly ingredients that work together to create a perfect harmony of flavors and textures. Each component adds something special, from the tender dough to the juicy peaches and the sweet cinnamon sugar coating.

• 3 cups all-purpose flour: The foundation of the dough, providing structure and tenderness.
• 1/4 cup sugar: Adds subtle sweetness to the dough for balanced flavor.
• 1 packet (2 1/4 tsp) active dry yeast: The magic that makes the bread rise and become fluffy.
• 1 tsp salt: Enhances the flavors and balances the sweetness perfectly.
• 1/2 cup whole milk, warm: Activates the yeast and adds richness to the bread.
• 1/4 cup unsalted butter, melted: Keeps the dough tender and adds a lovely buttery flavor.
• 1 large egg: Helps bind the dough and contributes to a golden crust.
• 1 tsp vanilla extract: Adds a warm, inviting aroma that complements the peaches wonderfully.
• 2 large peaches, peeled and diced: The star ingredient that brings juicy sweetness and vibrant color.
• 1/4 cup sugar: Sweetens the peach filling perfectly.
• 1/2 tsp cinnamon: Gives the peach filling a warm, spicy note.
• 1 tbsp cornstarch (optional): Thickens the peach filling so it doesn’t run when baking.
• 1/2 cup sugar: For the cinnamon sugar coating that adds a sweet crunch.
• 1 tsp ground cinnamon: A classic pairing with sugar for that irresistible spice blend.
• 1/4 cup unsalted butter, melted: For brushing onto the dough before adding cinnamon sugar.
• 1/2 cup powdered sugar: To whip up the glaze that finishes the bread with a sweet touch.
• 1 tbsp milk: Used in the glaze to create a smooth, pourable texture.
• 1/2 tsp vanilla extract: Adds extra depth to the glaze’s flavor.

How to Make Peach Pull Apart Bread Recipe

Step 1: Prepare the Dough

Start by mixing the dry ingredients—flour, sugar, yeast, and salt—in a large bowl. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract. Combine the wet and dry ingredients, then knead the dough for about 5 to 7 minutes until it’s smooth and elastic. If the dough feels too sticky, sprinkle in a bit more flour gradually. This kneading process is key to developing that tender, airy crumb that makes pull apart bread so irresistible.

Step 2: First Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. This step lets the yeast work its magic, giving the bread its soft, pillowy texture.

Step 3: Make the Peach Filling

While the dough is rising, prepare the luscious peach filling. Combine the diced peaches, sugar, cinnamon, and optional cornstarch in a saucepan. Cook over medium heat, stirring occasionally, until the peaches soften and the mixture thickens—usually about 5 to 7 minutes. Allow the filling to cool slightly before using it so it spreads easily without making your dough soggy. This filling is what sets this bread apart—it’s vibrant, juicy, and full of flavor in every bite.

Step 4: Prepare the Cinnamon Sugar Coating

Mix together the sugar and ground cinnamon in a small bowl. This sweet and spicy blend will coat your dough, creating those irresistible pockets of cinnamon along with the peaches.

Step 5: Assemble the Pull-Apart Bread

Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle, about 12 by 18 inches. Brush it generously with melted butter, then sprinkle the cinnamon sugar mixture all over. Next, spread the cooled peach filling evenly on top. These layers are where the magic happens—each bite offering a balance of sweet bread, cinnamon, and juicy peach.

Step 6: Form the Layers

Slice the dough lengthwise into 6 to 8 strips. Stack the strips on top of each other, then cut the stack into smaller squares, roughly 6 to 8 pieces depending on your size preference. Arrange these squares in a greased 9-by-9-inch baking pan, stacking them to create multiple layers. Cover with a towel and let the bread rise for another 30 minutes—this second rise ensures your bread becomes beautifully fluffy and tender.

Step 7: Bake the Bread

Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until it’s golden brown and cooked through. If you notice the top browning too quickly, loosely cover it with aluminum foil to prevent burning while the interior finishes baking. Seeing those golden layers puff and bake into perfection is incredibly satisfying.

Step 8: Make the Glaze

While the bread bakes, whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. This glaze adds a lovely sweet finish and a touch of creaminess that ties all the flavors together. Drizzle it generously once the bread has cooled slightly but is still warm.

Step 9: Serve

After glazing, serve your Peach Pull Apart Bread warm for the ultimate cozy treat. Watch family and friends delight in pulling apart gooey, sweet, cinnamon-spiced peach-filled chunks—it’s a moment of pure happiness you will want to savor again and again.

How to Serve Peach Pull Apart Bread Recipe

Garnishes

To elevate your Peach Pull Apart Bread Recipe, consider sprinkling some freshly chopped toasted pecans or sliced almonds on top before serving. A light dusting of powdered sugar or a few fresh peach slices can also add a beautiful finish and a little extra flavor boost.

Side Dishes

This bread pairs wonderfully with a cup of freshly brewed coffee or a glass of vanilla almond milk for a comforting start to your day. It also goes well alongside creamy yogurt or a scoop of vanilla ice cream if you want to enjoy it as a decadent dessert.

Creative Ways to Present

Serve your Peach Pull Apart Bread straight from the baking pan for a rustic, inviting look. Alternatively, arrange the pieces on a decorative platter with fresh peach wedges and a drizzle of honey or caramel sauce. For a brunch spread, place it next to fresh fruit and a variety of jams for everyone to mix and match flavors.

Make Ahead and Storage

Storing Leftovers

Leftover Peach Pull Apart Bread Recipe is best stored in an airtight container at room temperature, where it will stay fresh for up to two days. Keep it away from direct sunlight and heat to maintain its softness. It’s often delicious the next day when slightly warmed to revive that just-baked softness.

Freezing

If you want to save some for later, freeze the bread in a tightly wrapped plastic wrap or foil within a freezer-safe container. It freezes well for up to 2 months. Just be sure to thaw it in the fridge or at room temperature before reheating to keep the texture intact.

Reheating

Reheat your Peach Pull Apart Bread gently in the oven at 325°F (160°C) for 10 to 15 minutes, or until warmed through. For microwaving, cover loosely with a damp paper towel and heat in short bursts of 15 to 20 seconds to avoid drying it out. Reheating brings back that wonderful fresh-baked taste and soft texture.

FAQs

Can I use frozen peaches for this recipe?

Absolutely! Just make sure to thaw and drain the peaches well before cooking the filling to avoid excess moisture that could make the dough soggy. Using frozen peaches can be a great option when fresh ones are out of season.

Is it possible to make this bread gluten-free?

You can try a gluten-free flour blend designed for baking, but keep in mind the texture may differ slightly since gluten helps the bread rise and gives elasticity. Adding a binder like xanthan gum can help improve the structure.

Can I make this recipe vegan?

Yes! Swap the whole milk for a plant-based milk like almond or oat milk, replace the unsalted butter with a vegan butter alternative, and use a flax egg or another egg substitute in place of the large egg. The flavors will still shine through beautifully.

How do I know when the bread is fully baked?

Look for a deep golden color on top and edges. The bread should sound hollow when tapped lightly on the bottom. If you have a thermometer, the internal temperature should be around 190°F (88°C) when fully baked.

Can I add other fruits or nuts to this Peach Pull Apart Bread Recipe?

Definitely! Chopped apples, blueberries, or even chopped nuts like walnuts or pecans make excellent additions. Just be sure to adjust the sugar and cinnamon quantities slightly to maintain balance.

Final Thoughts

There’s something truly special about sharing a warm, homemade Peach Pull Apart Bread Recipe with loved ones. It’s a crowd-pleaser that combines ease, flavor, and the kind of comfort that turns any day into something memorable. Give this recipe a try and let the irresistible layers of peach, cinnamon, and sweet glaze bring a little sunshine to your kitchen and your heart.

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