If you are craving a dessert that delivers creamy, dreamy richness with a luscious, buttery finish, you need to try this Caramel Cheesecake Bars Recipe. These bars bring together a crisp graham cracker crust, velvety cheesecake filling, and a decadent, homemade caramel topping that sets this treat apart from any ordinary cheesecake. Each bite offers a perfect balance of sweet and tangy flavors wrapped up in an irresistible texture that’s guaranteed to be a crowd-pleaser at any gathering or cozy night in.
Ingredients You’ll Need
This recipe keeps things straightforward with ingredients that are both pantry staples and marvelously functional. Each element plays a vital role: the crust provides a crunchy base, the cheesecake filling adds smoothness, and the caramel topping ties everything together with luxurious sweetness and a beautiful golden color.
- 2 cups graham cracker crumbs: The perfect crunchy foundation that contrasts the creamy filling.
- 1/4 cup sugar: Enhances the graham cracker crust with just the right amount of sweetness.
- 1/2 cup butter, melted: Binds the crust ingredients and adds rich flavor.
- 8 ounces cream cheese, softened: The star ingredient for a smooth, tangy cheesecake texture.
- 1 1/2 cups sugar: Sweetens the cheesecake filling to perfection.
- 2 teaspoons vanilla extract: Brings warmth and depth to the filling.
- 4 large eggs: Creates structure and richness in the cheesecake.
- 1/2 cup sour cream: Adds creaminess and a subtle tang to balance the sweetness.
- 1/2 cup brown sugar: Gives the caramel topping its deep, molasses flavor and beautiful color.
- 6 tablespoons butter: Adds luxurious richness to the caramel.
- 14 ounces sweetened condensed milk: Creates a smooth, creamy caramel sauce.
- 2 tablespoons corn syrup: Helps achieve that silky caramel texture and prevents crystallization.
- 1 teaspoon vanilla extract: Enhances the caramel’s flavor with a sweet finish.
How to Make Caramel Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Combine the graham cracker crumbs, sugar, and melted butter in a bowl until well mixed. Press this crumbly mixture firmly into the bottom of your baking dish to form an even, compact layer. This is the base that will hold together nicely and provide that satisfying crunch beneath the creamy cheesecake.
Step 2: Make the Cheesecake Filling
In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until the texture is silky smooth without lumps. Next, add the eggs one at a time, mixing thoroughly after each addition to keep the mixture airy and well-incorporated. Finally, fold in the sour cream to introduce subtle tanginess and smoothness. Pour this luscious filling over your prepared crust and smooth the top with a spatula for even baking.
Step 3: Bake the Cheesecake Layers
Bake your cheesecake for about 50 minutes. When finished, switch off the oven and crack the door open to let the cheesecake cool slowly in the warm oven for 15 minutes. This helps prevent cracking. Then, take it out and place it on a wire rack to cool further for an hour. This step ensures the creamy layer sets perfectly before you add the caramel topping.
Step 4: Prepare the Caramel Topping
In a medium saucepan over medium heat, melt the butter with the brown sugar, stirring constantly. Once melted and combined, stir in the sweetened condensed milk, corn syrup, and vanilla extract. Bring the mixture to a boil, stirring frequently until it reaches 225°F on a candy thermometer — this will give you a silky, thick caramel sauce. Let it cool a bit before layering it over the cheesecake.
Step 5: Top with Caramel and Chill
Pour the slightly cooled caramel evenly over the cooled cheesecake layer. Spread it gently with an offset spatula to cover the entire surface. Allow the caramel topping to set at room temperature until firm or refrigerate to speed up the process. Once set, cut into squares and get ready to indulge in these sensational Caramel Cheesecake Bars Recipe bars!
How to Serve Caramel Cheesecake Bars Recipe
Garnishes
For an extra touch of charm, sprinkle some flaky sea salt on top of the caramel before it sets to add a delightful salty-sweet contrast. You can also dust with finely chopped nuts like pecans or walnuts to introduce a nutty crunch, or add a drizzle of chocolate for a sumptuous finish. Fresh berries serve as a bright, acidic complement that cuts through the richness.
Side Dishes
These bars shine best on their own or paired with a light accompaniment. A simple scoop of vanilla bean ice cream elevates the indulgence factor, while fresh fruit salad offers a refreshing balance. For coffee lovers, a strong cup of espresso or a caramel-flavored latte will complete the experience perfectly.
Creative Ways to Present
Try serving your Caramel Cheesecake Bars Recipe on a decorative tray with alternating bars and garnishes for parties. Cutting the bars into mini bite-sized pieces turns them into irresistible finger foods for gatherings. You can also layer them in small glass dessert cups topped with whipped cream and a caramel drizzle, transforming the bars into an elegant parfait that impresses every guest.
Make Ahead and Storage
Storing Leftovers
After enjoying this dessert, keep any leftovers covered tightly in the refrigerator. This will maintain the creamy texture and prevent the caramel from becoming sticky or hard. Leftover bars will stay fresh and delicious for up to 4 days, making them perfect for a quick sweet treat anytime.
Freezing
Want to savor these bars later? Wrap individual portions well in plastic wrap and then place them in an airtight container or freezer bag. This method keeps the flavors intact and prevents freezer burn. Frozen cheesecake bars with caramel topping will keep wonderfully for up to 2 months. Thaw overnight in the fridge before serving to retain their creamy dreaminess.
Reheating
While cheesecake bars are often best served chilled, you can warm them slightly in the microwave for about 10-15 seconds per piece if you prefer a softer texture. Avoid overheating to prevent the caramel from becoming too sticky or runny. Enjoy warm paired with ice cream or fresh fruit for a comforting dessert experience.
FAQs
Can I use store-bought caramel instead of making my own?
Absolutely! While homemade caramel offers a deeper flavor and creamier texture, using store-bought caramel sauce is a convenient shortcut that still tastes fantastic. Just pour and spread it as instructed in the recipe.
Is it okay to substitute sour cream with Greek yogurt?
Yes, Greek yogurt is a great substitute for sour cream in cheesecake recipes. It provides similar creaminess and tanginess with a bit less fat, making the bars a touch lighter but still delicious.
How do I prevent the cheesecake from cracking?
Slow cooling in the oven with the door cracked open helps prevent cracks by allowing gradual temperature changes. Also, avoid over-mixing the batter to keep air bubbles from forming too much, which can cause cracking during baking.
Can I make these bars gluten-free?
Definitely! Use gluten-free graham cracker crumbs or another gluten-free cookie crumb for the crust. Just make sure all other ingredients are gluten-free to keep the bars safe for those with gluten sensitivities.
What’s the best way to cut the bars cleanly?
Chill the cheesecake thoroughly before cutting, then use a sharp knife wiped clean between cuts. This prevents sticky caramel from smearing and helps achieve neat, beautiful squares.
Final Thoughts
There’s something wonderfully satisfying about making and sharing this Caramel Cheesecake Bars Recipe. It’s a special treat that looks impressive but is easy enough to whip up for a weekend indulgence or to wow your friends at a party. If you haven’t made it yet, do yourself a favor and dive into the creamy, caramel decadence—both your taste buds and your loved ones will thank you!
Print
Caramel Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious Caramel Cheesecake Bars featuring a buttery graham cracker crust, creamy cheesecake filling, and a rich homemade caramel topping. Perfect for dessert lovers craving a decadent treat that combines smooth, tangy cream cheese with sweet, gooey caramel.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1/2 cup sour cream
Caramel Topping
- 1/2 cup brown sugar
- 6 tablespoons butter
- 14 ounces sweetened condensed milk
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each addition to ensure a smooth texture. Blend in the sour cream until fully incorporated. Pour the cheesecake filling over the prepared crust and smooth the surface evenly.
- Bake the Cheesecake: Bake in the preheated oven for 50 minutes. After baking, turn off the oven and crack the oven door open. Let the cheesecake cool inside the oven for 15 minutes to prevent cracking. Remove from the oven and cool completely on a wire rack for about 1 hour.
- Prepare Caramel Topping: In a saucepan over medium heat, melt the butter and brown sugar together, stirring frequently. Stir in the sweetened condensed milk, corn syrup, and vanilla extract. Bring the mixture to a boil, stirring constantly, and cook until the caramel reaches 225°F (107°C) on a candy thermometer. Remove from heat and allow the caramel to cool slightly to thicken.
- Top with Caramel: Pour the slightly cooled caramel sauce evenly over the cooled cheesecake. Spread gently to cover the surface uniformly. Allow the caramel topping to set before slicing. Cut into 24 squares and serve.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Press the crust firmly for a stable base.
- Using a candy thermometer helps achieve the perfect caramel consistency.
- Letting the cheesecake cool gradually reduces the risk of cracks.
- Store leftovers refrigerated in an airtight container for up to 4 days.
