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If you’re looking for a comforting, crowd-pleasing side that practically makes itself, the Lipton Onion Soup Potatoes in Slow Cooker Recipe is an absolute must-try. This dish takes simple ingredients like tender potatoes and the classic savory punch of Lipton Onion Soup mix and transforms them into a creamy, flavorful masterpiece that comes together effortlessly in your slow cooker. Whether you’re hosting a family dinner or just craving something warm and satisfying, these potatoes deliver big on taste with minimal fuss.
Ingredients You’ll Need
It’s amazing how a handful of everyday ingredients can come together to create something so delicious. Each component plays a starring role, from the thinly sliced potatoes that soak up all the goodness, to the butter and Lipton Onion Soup mix that build the soul of this recipe.
- 6 large potatoes, thinly sliced: Thin slices ensure they’ll cook evenly and get beautifully tender in the slow cooker.
- 1 packet Lipton Onion Soup mix: This versatile seasoning mix adds that iconic onion flavor and depth without extra effort.
- 1/3 cup butter, melted: Butter infuses richness and helps coat each slice for a creamy texture.
- 1 cup shredded cheddar cheese (optional but highly recommended): Cheese adds gooey, melty goodness that elevates the dish to next-level indulgence.
- 1/2 cup chicken broth or water: This liquid steams the potatoes gently while boosting flavor and keeping everything moist.
- Salt and pepper, to taste: Seasoning to personal preference brings out all the layers of taste in the recipe.
- Cooking spray or butter, for greasing: Prevents sticking and ensures easy serving straight from the slow cooker.
How to Make Lipton Onion Soup Potatoes in Slow Cooker Recipe
Step 1: Prep Your Slow Cooker
Start by greasing the inside of the slow cooker generously with cooking spray or butter. This little step keeps the potatoes from sticking and makes serving a breeze once the dish is done.
Step 2: Prepare the Potatoes
Wash your potatoes thoroughly and peel them if you prefer a smooth texture. Then, slice them thinly and as evenly as possible to ensure they cook uniformly throughout.
Step 3: Season the Potatoes
In a large bowl, toss the potato slices with the melted butter until every piece is lightly coated. Next, sprinkle the Lipton Onion Soup mix over the potatoes and mix well so the seasoning is evenly distributed. If you’re adding cheddar cheese, now’s the time to stir it in for that irresistible cheesy layer.
Step 4: Layer & Add Liquid
Transfer your seasoned potatoes into the slow cooker, layering as you go. Pour the chicken broth or water evenly on top to help steam the potatoes gently and add moisture throughout the cooking process.
Step 5: Cook Low and Slow
Set your slow cooker to low and let it work its magic for 5 to 6 hours, or switch to high for a quicker 2 to 3-hour cook time. The potatoes will become tender and infused with all those savory, buttery flavors.
Step 6: Finish & Serve
Once your potatoes are fork-tender, give them a taste and adjust with salt and pepper if needed. Serve hot and get ready for some happy smiles around the table!
How to Serve Lipton Onion Soup Potatoes in Slow Cooker Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a mild fresh bite that contrasts beautifully with the rich potatoes. A dollop of sour cream can also bring a creamy tang that some guests adore.
Side Dishes
These potatoes pair incredibly well with grilled chicken, roast beef, or even a vegetarian meatloaf. Their savory, oniony profile complements a wide variety of mains, creating a filling and comforting meal.
Creative Ways to Present
For a fun twist, spoon the finished potatoes into individual ramekins and top each with extra shredded cheese, broiling for a few minutes until bubbly and golden. It turns this humble dish into a beautiful, bubbly casserole presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Lipton Onion Soup Potatoes in Slow Cooker Recipe keep well in an airtight container in the fridge for up to 4 days. The flavors only deepen, making for tasty next-day meals.
Freezing
You can freeze cooked potatoes in a freezer-safe container for up to 2 months. Just be aware the texture might soften slightly after thawing, but reheated with a little extra cheese or butter, they’re still delicious.
Reheating
Reheat leftovers in the microwave or covered in the oven at 350°F until warmed through. Stir halfway to distribute heat evenly and restore some of that fresh-from-the-slow-cooker charm.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a lovely natural sweetness that pairs beautifully with the savory Lipton Onion Soup mix. Just slice them thin and follow the same instructions.
Is it necessary to use the chicken broth?
No, you can substitute water if that’s what you have on hand, but chicken broth adds extra depth and richness that really enhances the final dish.
Can I make this recipe in an Instant Pot?
While this recipe is designed for slow cooker convenience, you can adapt it to an Instant Pot using the slow cook function or by pressure cooking on high for about 10 minutes, followed by a natural pressure release.
What if I’m allergic to dairy?
Simply omit the butter and cheese or substitute with dairy-free alternatives like olive oil and vegan cheese to keep things creamy and delicious.
Can this dish be doubled for a large crowd?
Yes, just make sure your slow cooker is large enough to accommodate the increased volume. You may need to adjust the cooking time slightly but keep an eye on tenderness instead of strict timing.
Final Thoughts
There’s something truly heartwarming about the Lipton Onion Soup Potatoes in Slow Cooker Recipe. It’s the perfect blend of convenience, flavor, and comfort food nostalgia all rolled into one dish. Once you try it, you’ll find it becoming a go-to recipe for gatherings and quiet nights alike. Go ahead, treat yourself and your loved ones—you won’t regret it!
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Lipton Onion Soup Potatoes in Slow Cooker Recipe
- Prep Time: 15 minutes
- Cook Time: 2 to 6 hours (depending on slow cooker setting)
- Total Time: 2 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
Lipton Onion Potatoes is a comforting slow cooker side dish featuring thinly sliced potatoes tossed with melted butter, Lipton Onion Soup mix, and optional shredded cheddar cheese. Slow cooked until tender and flavorful with a touch of chicken broth, this recipe is perfect for an easy, hands-off preparation that elevates simple potatoes into a delicious accompaniment for any meal.
Ingredients
Potatoes
- 6 large potatoes, thinly sliced (peeled if desired)
Seasoning & Flavor
- 1 packet Lipton Onion Soup mix
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese (optional but highly recommended)
- 1/2 cup chicken broth or water
- Salt and pepper, to taste
- Cooking spray or butter, for greasing
Instructions
- Prep Your Slow Cooker: Generously grease the inside of your slow cooker with cooking spray or butter to prevent the potatoes from sticking during cooking.
- Prepare Potatoes: Wash and peel the potatoes if you prefer, then slice them thinly and evenly. Uniform slices ensure the potatoes cook consistently and become tender throughout.
- Season the Potatoes: In a large bowl, toss the potato slices with melted butter until evenly coated. Add the Lipton Onion Soup mix and mix thoroughly to distribute the seasoning. For a richer flavor, stir in the shredded cheddar cheese if using.
- Layer & Add Liquid: Place the seasoned potato mixture into the slow cooker. Pour the chicken broth or water evenly over the top; this liquid steams the potatoes and infuses them with moisture and flavor as they cook.
- Cook: Cover the slow cooker and cook on Low for 5 to 6 hours or on High for 2 to 3 hours. The potatoes are done when they are fork-tender and infused with the onion soup flavor.
- Finish & Serve: Once cooked, taste the potatoes and adjust with salt and pepper as needed. Serve hot as a delicious, savory side dish.
Notes
- For creamier potatoes, add cheese as recommended, or serve with a dollop of sour cream.
- Using chicken broth instead of water adds more flavor, but water works fine if preferred or for a lighter option.
- Make sure potato slices are uniform in thickness for even cooking.
- This recipe can be made vegetarian by substituting vegetable broth for chicken broth.
- If you wish to prepare ahead, assemble the potatoes in the slow cooker insert, cover, and refrigerate overnight before cooking.
