If you are looking for a cookie that’s utterly delightful, fluffy, and super easy to make, the Cool Whip Cookies Recipe is an absolute must-try. With just a few simple ingredients, you’ll create soft, melt-in-your-mouth cookies that bring a light sweetness and fun texture thanks to Cool Whip. These cookies are the perfect treat for a casual gathering, a quick dessert fix, or whenever you crave a homemade sweet without a fuss. Get ready to fall in love with this delightful twist on classic cookies that’s both approachable and irresistibly tasty.
Ingredients You’ll Need
With just a handful of ingredients, this recipe keeps things refreshingly simple yet delivers incredible flavor and texture. Each component plays an important role, from the softness the cake mix brings to the airy sweetness of Cool Whip.
- Cake mix (any flavor): This is your base and provides the cookie’s body, texture, and flavor; pick your favorite flavor to customize your batch.
- Cool Whip (8 oz tub, thawed): Adds moisture and an irresistibly light, fluffy texture—this is the secret behind the softness.
- Large egg: Acts as a binder to bring all the ingredients together perfectly.
- Powdered sugar (½ cup): Used for rolling and coating the cookies, giving them a delicate sweet crust with a little sparkle.
How to Make Cool Whip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure an even bake. This step makes cleanup a breeze and helps your cookies bake evenly with a soft bottom.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cake mix, thawed Cool Whip, and the large egg. Stir the mixture until it’s fully combined. Keep in mind, the dough will be sticky, which is exactly what you want to achieve a tender cookie. Don’t worry if it feels different from traditional cookie dough—it’s part of the magic!
Step 3: Roll the Dough in Powdered Sugar
Pour the powdered sugar into a small bowl. Scoop tablespoon-sized amounts of dough and roll each into a ball. Then, coat the entire surface of the dough balls evenly in the powdered sugar. This coating creates a beautiful, slightly crackled look as the cookies bake and adds just the right touch of sweetness.
Step 4: Arrange Cookies on the Baking Sheet
Place the sugar-coated dough balls on your prepared baking sheet. Make sure to space them about 2 inches apart, so they have room to spread without sticking together. This spacing helps each cookie to bake evenly and develop lovely edges.
Step 5: Bake to Perfection
Bake the cookies for 10 to 12 minutes until the edges are lightly golden and the cookies are set. They will look soft and a bit puffy when they come out of the oven—that’s exactly what you want for that tender, melt-in-your-mouth texture.
Step 6: Cool and Enjoy
Let your freshly baked cookies cool on the baking sheet for a few minutes so they firm up without breaking. Then transfer them to a wire rack to cool completely. This step ensures they finish setting perfectly while keeping their soft, airy quality.
How to Serve Cool Whip Cookies Recipe
Garnishes
For a lovely finishing touch, consider sprinkling a bit of extra powdered sugar or adding a light drizzle of melted chocolate. Fresh berries or a dusting of edible glitter also elevate these cookies for special occasions.
Side Dishes
These cookies pair beautifully with a cold glass of milk or a warm cup of tea or coffee. Their soft texture and light sweetness make them a great companion to many beverages, turning snack time into a cozy moment.
Creative Ways to Present
Try serving these cookies stacked on a pretty plate with colorful napkins or individually wrapped in cellophane tied with ribbon for gift-giving. You can even sandwich a dollop of whipped cream or frosting between two cookies for a fun twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cool Whip Cookies in an airtight container at room temperature. They will stay soft and fresh for up to 3 days, perfect for sharing or enjoying later.
Freezing
If you want to keep these cookies for longer, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag once solid. They freeze well for up to 2 months without losing their wonderful texture.
Reheating
To enjoy your frozen or room temperature Cool Whip Cookies warm, pop them in the oven at 300°F (150°C) for 5 minutes. This gently warms them through without drying them out, bringing back their soft, tender crumb.
FAQs
Can I use a homemade cake mix for this Cool Whip Cookies Recipe?
Absolutely! While store-bought cake mixes are convenient, a homemade cake mix can work just as well and allow you to control the flavors and ingredients. Just make sure it’s a dry mix that will hold together with the Cool Whip and egg.
What flavor of cake mix works best?
This recipe is wonderfully versatile. Classic flavors like chocolate, vanilla, or red velvet are popular choices, but feel free to experiment with fun flavors like lemon or spice to suit your taste.
Can I substitute Cool Whip with homemade whipped cream?
Cool Whip offers a specific texture and stability that helps the cookies hold together and stay soft. Homemade whipped cream is lighter and may not provide the same consistency, so it’s best to stick with Cool Whip for this recipe’s success.
Why are my cookies still sticky after baking?
Because these cookies rely on Cool Whip for their softness, they maintain a cakey, tender texture rather than a dry, crunchy one. A slight stickiness can be normal, but letting them cool fully on a wire rack usually resolves this and firms up the texture.
Can I add mix-ins like chocolate chips or nuts?
Yes! Adding chocolate chips, nuts, or dried fruit can be a great way to customize the Cool Whip Cookies Recipe. Gently fold them into the dough before rolling and baking for extra flavor and crunch.
Final Thoughts
There you have it—an utterly charming, soft, and sweet Cool Whip Cookies Recipe that’s so easy to whip up yet impressive enough to share. Whether you’re baking for yourself, your family, or friends, these cookies will quickly become a beloved staple. So digging into the kitchen and giving these a try might just be the best decision you make today. Happy baking and even happier tasting!
Print
Cool Whip Cookies Recipe
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 19 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cool Whip Cookies are a quick and easy treat made with just three ingredients—cake mix, Cool Whip, and an egg—resulting in soft, fluffy, and tender cookies that melt in your mouth. Rolled in powdered sugar and baked to perfection, they offer a deliciously light texture with a hint of sweetness, perfect for any occasion.
Ingredients
Cookie Dough
- 1 box (15.25 oz) cake mix (any flavor)
- 1 (8 oz) tub Cool Whip, thawed
- 1 large egg
Coating
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix Ingredients: In a large bowl, combine the cake mix, thawed Cool Whip, and the egg. Stir until the dough is well incorporated; it will be sticky and soft.
- Coat Dough Balls: Pour the powdered sugar into a small bowl. Scoop tablespoon-sized portions of the dough and roll each into a ball. Then, roll each ball thoroughly in the powdered sugar to coat them completely.
- Arrange on Baking Sheet: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes or until the cookies are set and the edges become lightly golden.
- Cool: Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
Notes
- You can use any flavor of cake mix to customize the cookie taste.
- If the dough is too sticky to handle, chilling it briefly can help.
- Use parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies have a soft and cakey texture rather than crispy.
