If you’re looking for a cozy, wholesome breakfast that feels like a warm hug from the inside, this Pumpkin Baked Oatmeal Recipe is exactly what you need. It’s packed with comforting autumn flavors like cinnamon and nutmeg, combined with hearty oats and rich pumpkin puree. The result is a naturally sweet, perfectly spiced dish that’s not only delicious but also incredibly satisfying to start your day. Whether you’re feeding a crowd or just treating yourself, this baked oatmeal promises to become a beloved staple in your recipe collection.
Ingredients You’ll Need
Gathering simple, quality ingredients is what makes this Pumpkin Baked Oatmeal Recipe shine. Each one plays a crucial role in building that perfect texture, vibrant flavor, and inviting aroma that will fill your kitchen.
- Old-fashioned oats: Provides hearty texture and keeps the oatmeal nice and chewy after baking.
- Pumpkin puree: Adds moisture, natural sweetness, and that iconic fall color and flavor.
- Brown sugar: Brings a deep caramel-like sweetness that complements the pumpkin perfectly.
- Eggs: Helps bind the ingredients together for the ideal baked consistency.
- Pumpkin pie spice: A warm blend of spices that elevates the autumnal flavor profile.
- Cinnamon: Adds depth and a fragrant touch that pairs beautifully with pumpkin.
- Nutmeg: Provides a subtle earthy warmth to round out the spices.
- Salt: Balances sweetness and enhances overall flavor complexity.
- Baking powder: Gives the oatmeal a gentle rise and fluffy finish.
- Vanilla extract: Infuses a sweet, aromatic undertone that ties everything together.
- Milk of choice: Creates creaminess and helps activate the oats for soft baking.
- Honey or maple syrup (optional): Perfect for drizzling on top to add an extra touch of natural sweetness when serving.
How to Make Pumpkin Baked Oatmeal Recipe
Step 1: Preheat the Oven and Prepare Your Dish
Begin by setting your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal later. Taking this step upfront ensures your baked oatmeal won’t stick and will bake evenly.
Step 2: Whisk Together the Wet Ingredients
In a large bowl, combine the pumpkin puree, brown sugar, eggs, vanilla extract, and milk. Whisk these together until the mixture becomes smooth and uniform. This blend forms the moist base that makes every bite creamy with that signature pumpkin flavor.
Step 3: Add Dry Ingredients and Mix
Next, stir in your oats, pumpkin pie spice, cinnamon, nutmeg, salt, and baking powder. Blend the mixture thoroughly so the oats are fully coated and the spices are evenly distributed. This creates that perfect balance of texture and spice in every bite.
Step 4: Bake to Perfection
Pour the oatmeal mixture into your prepared baking dish and spread it out evenly. Pop it into the oven and bake for about 35 to 40 minutes until the center is set and the edges turn golden. The kitchen will fill with an irresistible aroma that’ll have you counting down the minutes.
Step 5: Cool Slightly and Serve
Once baked, allow the oatmeal to cool for a few minutes so it firms up and is easier to slice. If you like, drizzle with honey or maple syrup for a luscious finishing touch. Each scoop will be warm, flavorful, and bursting with cozy autumn comfort.
How to Serve Pumpkin Baked Oatmeal Recipe
Garnishes
Adding garnishes can transform this simple baked oatmeal into a stunning breakfast centerpiece. Try a sprinkle of chopped pecans or walnuts for some crunch, a dollop of Greek yogurt for creaminess, or a handful of fresh berries to add brightness and color.
Side Dishes
Pair your Pumpkin Baked Oatmeal Recipe with crisp apple slices, a side of scrambled eggs, or even a warm mug of spiced chai or coffee. These pairings complement the sweetness and spice without overwhelming the dish.
Creative Ways to Present
Serve this baked oatmeal in individual ramekins for a fancy touch or slice it into bars for an on-the-go breakfast option. You can also layer it in a parfait with yogurt and fruit to create a visually delightful and nutritious morning treat.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover your leftover Pumpkin Baked Oatmeal Recipe with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4 days, making for quick and easy breakfasts throughout the week.
Freezing
This oatmeal freezes beautifully. Cut it into portions and wrap each piece tightly in plastic wrap followed by foil, or place in freezer-safe containers. It can be frozen for up to 3 months, so you always have a cozy breakfast waiting.
Reheating
To enjoy leftover or frozen oatmeal, warm it in the microwave for 1-2 minutes, or warm in the oven at 325°F until heated through. Add a splash of milk or an extra drizzle of maple syrup to bring back that just-baked charm.
FAQs
Can I use quick oats instead of old-fashioned oats?
Quick oats can be used in a pinch, but old-fashioned oats provide a better texture that holds up well during baking, giving you that hearty chewiness that’s so satisfying.
Is this recipe dairy-free?
Yes! Just choose a dairy-free milk like almond, oat, or soy milk, and make sure any toppings you use are also dairy-free for a completely plant-based breakfast.
How sweet is the Pumpkin Baked Oatmeal Recipe?
The recipe has a gentle sweetness from brown sugar and pumpkin, but you can easily adjust the sweetness by adding more or less sugar or topping it with honey or maple syrup to suit your taste.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Stirring in nuts, seeds, dried fruit, or chocolate chips before baking adds texture and bursts of flavor. Just fold them in after combining the wet and dry ingredients.
What’s the best way to reheat pumpkin baked oatmeal without drying it out?
Reheat gently with a little splash of milk in the microwave or cover it lightly in the oven to keep moisture locked in. Avoid overheating as that can make it dry and tough.
Final Thoughts
I can’t recommend this Pumpkin Baked Oatmeal Recipe enough—it’s one of those comforting dishes that feels like a warm, delicious secret you’re excited to share. Perfect for chilly mornings, it combines cozy flavors with simple ingredients that come together easily to brighten your breakfast table. Give it a try, and soon enough, it’ll be your go-to for a wholesome start to the day!
Print
Pumpkin Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Baked Oatmeal is a warm, comforting breakfast treat perfect for fall mornings. Packed with hearty oats and rich pumpkin puree, it’s flavored with classic autumn spices like cinnamon, nutmeg, and pumpkin pie spice. Baked until golden and set, this dish is easy to prepare and can be enjoyed with a drizzle of honey or maple syrup for added sweetness.
Ingredients
Dry Ingredients
- 2½ cups old-fashioned oats
- ½ cup brown sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 1 teaspoon baking powder
Wet Ingredients
- 15 oz pumpkin puree (100% pure pumpkin)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups milk of choice
Toppings (Optional)
- Honey or maple syrup, for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla extract, and milk until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the oats, pumpkin pie spice, cinnamon, nutmeg, salt, and baking powder. Mix thoroughly until all ingredients are evenly incorporated.
- Bake: Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes or until the center is set and the edges turn a lovely golden brown.
- Serve: Allow the baked oatmeal to cool slightly before serving. Add a drizzle of honey or maple syrup on top if desired for extra sweetness and flavor.
Notes
- You can substitute dairy milk with almond, soy, or oat milk for a dairy-free version.
- For added texture, consider folding in chopped nuts or dried fruits before baking.
- If you like your oatmeal sweeter, increase the brown sugar slightly or serve with more syrup.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave.
- This recipe can be doubled and baked in a larger dish for more servings.
