Soft and Chewy Triple Chocolate M&M Cookies Recipe

Get ready to fall in love with a truly irresistible treat: the Soft and Chewy Triple Chocolate M&M Cookies Recipe. These cookies are packed with a perfect balance of rich cocoa, melting semi-sweet and white chocolate chips, and the playful crunch of colorful M&Ms. Every bite is a delightful mix of textures and flavors that feels like a warm hug from the inside out. Whether you’re baking for a special occasion or just because you deserve a sweet pick-me-up, this recipe is sure to become a fast favorite in your cookie collection.

Ingredients You’ll Need

Simple, everyday ingredients come together to create the magic in these cookies. Each one brings something special: from the creamy butter that keeps them soft, to the cocoa powder that gives them that deep chocolate flavor, and of course, the vibrant M&Ms that add a fun pop of color and crunch.

• 1 cup unsalted butter, softened: Using softened butter ensures a luscious, tender dough that’s easy to mix.
• 1 cup packed brown sugar: Provides moisture and a subtle caramel note for chewiness.
• 1/2 cup granulated sugar: Balances sweetness and aids in cookie structure and crisp edges.
• 2 large eggs, room temperature: Help bind the ingredients and add richness to the dough.
• 2 teaspoons vanilla extract: Enhances the cookie’s overall flavor with a comforting warmth.
• 2 cups all-purpose flour: The foundation that gives these cookies their classic structure.
• 1/2 cup unsweetened cocoa powder: Adds to the triple chocolate experience with a bold, chocolatey punch.
• 1 teaspoon baking soda: Helps the cookies rise just enough for a soft, chewy texture.
• 1/2 teaspoon salt: Balances sweetness and elevates all other flavors.
• 1 cup semi-sweet chocolate chips: Melts to create gooey pockets of chocolate yumminess.
• 1 cup white chocolate chips: Contributes creamy sweetness and visual contrast.
• 1 cup M&Ms: Adds a fun crunch and bursts of color, making every bite joyous.

How to Make Soft and Chewy Triple Chocolate M&M Cookies Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze. Getting the oven ready first means you’ll be able to move quickly once your dough is mixed.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened butter with brown sugar and granulated sugar until the mixture is light, fluffy, and well combined—this usually takes about 2-3 minutes. This step is crucial for creating a soft and chewy cookie texture by incorporating air into the dough.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. This ensures even mixing and moisture distribution. Stir in the vanilla extract until the mixture turns smooth and fragrant, bringing a lovely aroma to your cookie dough.

Step 4: Mix Dry Ingredients Separately

Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a separate bowl. This helps distribute the leavening agent evenly and prevents clumps of cocoa powder in your dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Overmixing here could lead to tougher cookies, so take it slow. Your dough should look rich, chocolatey, and ready for the delicious add-ins.

Step 6: Fold in Chocolate Chips and M&Ms

Gently fold in the semi-sweet chocolate chips, white chocolate chips, and M&Ms. These add-ins are the stars of the Soft and Chewy Triple Chocolate M&M Cookies Recipe, giving every bite a unique surprise of melty chocolate and colorful crunch.

Step 7: Portion the Dough

Drop tablespoon-sized balls of dough onto your prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. The size and spacing are key to perfect, evenly baked treats.

Step 8: Bake to Perfection

Bake the cookies for 8-10 minutes, or until the edges are set and the centers still look a little soft. This timing keeps the cookies tender and chewy rather than overly crisp.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely. This resting step is important for them to reach their ideal chewy texture without being too fragile.

How to Serve Soft and Chewy Triple Chocolate M&M Cookies Recipe

Garnishes

For a little extra wow factor, sprinkle a few extra M&Ms or chocolate chips on top immediately after baking, while the cookies are still warm. This adds a glossy finish and a fun pop of color that will make your cookies look as good as they taste.

Side Dishes

These cookies are perfect paired with a cold glass of milk, whether it’s traditional dairy or a creamy nut milk. They also shine alongside a scoop of vanilla ice cream for a decadent dessert with contrasting temperatures and textures.

Creative Ways to Present

Try stacking the cookies into a charming tower tied with a ribbon for gifting or party treats. You can also create cookie sandwiches with chocolate or peanut butter spread between two cookies for an irresistible twist on the classic.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature to maintain their soft and chewy texture. Stored properly, they stay fresh for up to a week and remain just as delightful as when first baked.

Freezing

You can freeze the raw cookie dough by scooping it onto a baking sheet, flash-freezing, and then transferring to a sealed container or bag. Freeze baked cookies as well, layering with parchment paper. Both dough and baked cookies keep well in the freezer for up to 3 months.

Reheating

Warm frozen or leftover cookies in the microwave for about 10-15 seconds or in a low oven for a few minutes. This brings back their fresh-from-the-oven softness and that melt-in-your-mouth chocolate experience.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to reduce or skip the additional salt called for in the recipe. This helps avoid the cookies becoming too salty and keeps the balance of flavors just right.

What makes these cookies soft and chewy?

The combination of brown sugar for moisture, creaming the butter and sugars for airiness, and baking just until the edges set but centers stay soft all work together to create that signature soft and chewy texture.

Can I substitute the M&Ms with other candies?

Absolutely! Feel free to swap the M&Ms for your favorite chocolate candies, chopped nuts, or even dried fruits. The triple chocolate chips will still make these cookies deliciously rich.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened, not melted, and chill the dough if your kitchen is warm. Also, spacing the dough balls properly on the baking sheet ensures they won’t run into each other while baking.

Can I make these cookies vegan?

You can try using vegan butter, egg substitutes, and vegan chocolate chips, but keep in mind the texture and flavor may vary slightly from the original recipe. Experimenting with these swaps can still yield tasty results!

Final Thoughts

This Soft and Chewy Triple Chocolate M&M Cookies Recipe is truly a joy to bake and even more fun to eat. The blend of rich chocolate, colorful M&Ms, and that perfect chewy texture delivers a cookie experience that feels special every single time. I can’t wait for you to give it a try and make these cookies a delightful staple in your kitchen.

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