If you have a sweet tooth and a love for nostalgic flavors, the Elvis Presley Pineapple Cake Recipe is going to steal your heart. This luscious cake combines the moistness of a classic white cake with the tropical brightness of crushed pineapple, all topped off with a rich, creamy frosting loaded with pecans. The beauty of this recipe lies in its simplicity and the perfect balance of textures and flavors that come together to create a memorable dessert. It’s the sort of cake that feels like a warm hug from the King himself, making it a fantastic centerpiece for any celebration or simply a treat to brighten your day.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to bringing this delightful cake to life. Each one plays a crucial role—from the fluffy and tender white cake base, to the tangy pineapple syrup, right through to the creamy, crunchy frosting that defines this Elvis Presley classic.
- 1 box white cake mix: Provides a light and airy foundation perfect for soaking up the pineapple syrup.
- 1 (8oz) can crushed pineapple: Adds juicy tropical sweetness and moisture to the cake.
- 1 cup sugar: Balances the tang from the pineapple and deepens the syrup’s flavor.
- 1 (8oz) package cream cheese: Creates a rich, smooth texture for the frosting.
- 1/2 cup butter, softened: Adds creaminess and helps the frosting spread easily.
- 3 cups powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
- 1 tsp vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- 2-3 cups crushed pecans: Provide a delightful nutty crunch and a lovely contrast in texture.
How to Make Elvis Presley Pineapple Cake Recipe
Step 1: Bake the White Cake
Start by preparing the white cake mix following the instructions on the box. Baking it until golden and perfectly set creates that tender crumb that will absorb the pineapple goodness later. Once baked, allow the cake to cool completely, which helps to prevent frosting from melting when applied.
Step 2: Poke Holes for Absorption
Grab a fork and gently poke holes all over the cooled cake. This simple step is key because it lets the pineapple syrup seep into the cake layers, infusing each bite with juicy sweetness and maximum flavor.
Step 3: Prepare and Pour Pineapple Syrup
In a saucepan, combine the crushed pineapple (with its juice) and sugar. Bring this mixture to a boil and let it simmer for a few minutes until slightly thickened. Pour this warm syrup evenly over the cake so it soaks deep into those lovely holes.
Step 4: Make the Cream Cheese Frosting
While the cake absorbs the pineapple syrup, blend the cream cheese, softened butter, and powdered sugar in a large bowl until the mixture is smooth and creamy. This luscious frosting will give the cake a dreamy texture and sweet tang.
Step 5: Add Vanilla and Pecans
Stir in the vanilla extract for a subtle aromatic lift, then fold in the crushed pecans. These add a satisfying crunch that perfectly complements the softness of the cake and creaminess of the frosting.
Step 6: Frost and Finish the Cake
Spread the cream cheese and pecan frosting generously over the top of your pineapple-soaked cake. The combination of flavors and textures is classic Elvis Presley magic, making this cake an instant crowd-pleaser.
How to Serve Elvis Presley Pineapple Cake Recipe
Garnishes
For a sprinkle of extra charm, try topping the cake with a few whole pecans or even some fresh pineapple slices. A dusting of powdered sugar over the pecans before serving can add a delicate touch of elegance.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of lightly whipped cream to balance the rich frosting. For a party, serve alongside fresh fruit salad or a citrusy sorbet to brighten the palate.
Creative Ways to Present
Try serving the Elvis Presley Pineapple Cake Recipe in individual trifle bowls layered with extra pineapple chunks and frosting for a fun twist. Alternatively, cut into bars for easy grab-and-go treats, perfect for picnics or potlucks.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container in the refrigerator. The frosting’s cream cheese base means it keeps best when chilled and will stay moist and flavorful for up to 4 days.
Freezing
To freeze, wrap the unfrosted cake tightly in plastic wrap, then in foil. When ready to enjoy, thaw overnight in the fridge and then apply the frosting fresh. While you can freeze the frosted cake, the texture of the cream cheese frosting may change slightly.
Reheating
This cake is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you prefer it slightly warmed, allow it to sit out for 30 minutes before serving to soften the frosting and enhance the flavors.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can add a brighter, more natural flavor, but make sure to drain it well to avoid sogginess. You might want to simmer it a little longer to create a syrup-like consistency similar to canned pineapple.
Is it possible to make this cake from scratch without the mix?
Yes, though using a box mix helps keep the recipe quick and foolproof. If you prefer homemade, a basic white cake recipe will work just fine, but be mindful to keep it light so it soaks up the pineapple syrup beautifully.
Can I substitute the pecans with another nut?
Certainly! Walnuts or almonds can be great alternatives if pecans are not your favorite or you want a different crunch. Just toast them lightly to bring out their flavor before adding them to the frosting.
What if I don’t like cream cheese frosting?
You can swap the cream cheese frosting for a simple buttercream or whipped cream topping, but the signature tang and richness the cream cheese offers are what make this Elvis Presley Pineapple Cake Recipe so special and iconic.
How many servings does this cake make?
This recipe yields about 8 generous servings, perfect for a small gathering or a cozy family dessert. You can easily double the recipe for larger crowds or celebrations.
Final Thoughts
The Elvis Presley Pineapple Cake Recipe is a joyful celebration of flavors and textures that feels both timeless and comfortingly familiar. It’s one of those desserts that brings people together, inspiring smiles and stories with every bite. I encourage you to give it a try, whether you’re honoring the King or just craving a slice of something truly special. Trust me, it’s a cake that will quickly become a favorite in your recipe collection.
Print
Elvis Presley Pineapple Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Elvis Presley Pineapple Cake is a moist and flavorful dessert inspired by the King himself. It features a classic white cake base infused with a sweet pineapple glaze and topped with a rich cream cheese frosting mixed with crunchy pecans. The combination of tropical fruit, creamy frosting, and nutty texture makes this cake a memorable treat perfect for gatherings and special occasions.
Ingredients
Cake
- 1 box white cake mix
- 1 (8 oz) can crushed pineapple with juice
- 1 cup sugar
Frosting
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 cups crushed pecans
Instructions
- Prepare the Cake: Follow the instructions on the white cake mix box to prepare the batter. Pour into a baking pan and bake as directed. Once baked, allow the cake to cool completely.
- Poke Holes in the Cake: Using a fork, gently poke holes all over the cooled cake to allow the pineapple glaze to seep in.
- Make Pineapple Glaze: In a saucepan, combine the crushed pineapple with its juice and 1 cup of sugar. Bring the mixture to a boil and let it boil for a few minutes until slightly thickened.
- Pour Glaze Over Cake: Immediately pour the hot pineapple mixture evenly over the cake, letting it soak into the holes you made.
- Prepare Cream Cheese Frosting: In a mixing bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy.
- Add Flavor and Crunch: Stir in the vanilla extract and crushed pecans until well incorporated into the frosting.
- Frost the Cake: Spread the cream cheese frosting generously over the pineapple-soaked cake, covering it evenly.
- Serve and Enjoy: Slice the cake and enjoy this sweet, creamy, and nutty treat that pays homage to Elvis Presley’s favorite flavors.
Notes
- For best results, make sure the cake is completely cooled before applying the pineapple glaze to prevent it from becoming soggy.
- Adjust the amount of crushed pecans in the frosting according to your preference for crunchiness.
- You can refrigerate the cake before serving to help the frosting set and enhance flavor melding.
- If you prefer, substitute chopped walnuts or almonds for the pecans.
