If you’re searching for a dessert that immediately sparks joy and gathering smiles, the Strawberry & Cheesecake Stuffed Eggroll Bites Recipe absolutely hits the sweet spot. These crispy little parcels pack a luscious cream cheese filling paired with warm, tender strawberries, wrapped in golden, crunchy eggroll wrappers. They’re bite-sized wonders bursting with creamy, fruity delight, perfect for sharing (or sneaking more than a few yourself). This recipe is as fun to make as it is to eat, combining familiar flavors in an exciting, new way that’s sure to impress at any casual get-together or fancy dessert spread.
Ingredients You’ll Need
Everything you need for this Strawberry & Cheesecake Stuffed Eggroll Bites Recipe comes together with simple, straightforward ingredients that each play a starring role. From the tangy cream cheese to the fresh strawberries, every component adds a layer of flavor, texture, or color that makes this dish irresistible.
- Cream cheese (8 oz, softened): This provides the rich, creamy base for the cheesecake filling, making these bites decadently smooth.
- Powdered sugar (1/4 cup plus 1/2 cup for glaze): Adds just the right sweetness with its fine texture, blending perfectly into both the filling and glaze.
- Vanilla extract (1 tsp plus 1/2 tsp for glaze): A splash of vanilla elevates the flavors with warmth and depth.
- Heavy cream (1/2 cup): Gives the cheesecake filling a luscious, velvety consistency that’s effortlessly spoonable.
- Fresh strawberries (1/2 cup, finely chopped): The star fruity ingredient that lends freshness and a pop of vibrant color.
- Sugar (2 tbsp): Sweetens the strawberries gently, balancing their natural tartness.
- Cornstarch (1 tbsp, optional): Helps thicken the strawberry filling so it stays nicely contained inside each bite.
- Eggroll wrappers (10-12, cut into quarters): These provide the crisp, golden shell that holds the fillings securely.
- Vegetable oil (for frying): Essential for achieving that irresistible crunch and golden exterior.
- Milk (1-2 tbsp for glaze): Adjusts the glaze to a drizzle-friendly consistency.
How to Make Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
Step 1: Prepare the Strawberry Filling
Start by gently cooking the finely chopped strawberries with sugar in a small saucepan over medium heat. This releases their juices and softens them beautifully. Stir occasionally until the mixture thickens nicely, about 5 to 7 minutes. If you prefer a thicker, less runny filling, stir in the optional cornstarch and cook for an extra minute. Once done, take it off the heat and let it cool completely. This step ensures the strawberry flavor is concentrated and perfectly textured for stuffing.
Step 2: Make the Cheesecake Filling
While the strawberries cool, get your cheesecake filling ready. Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Slowly add the heavy cream, mixing until you reach a rich but slightly pourable consistency, similar to cheesecake batter. This creamy filling will create that dreamy, luscious contrast to the tangy strawberries and crunchy shell.
Step 3: Assemble the Eggroll Bites
Lay an eggroll wrapper quarter flat on a clean surface. Spoon a small amount of the cheesecake filling near the center of each piece, then top it with a dollop of the cooled strawberry filling. Roll the wrapper tightly around the fillings, folding in the sides neatly to seal everything inside. Taking your time here pays off as sealed edges keep the filling intact while frying. Repeat until all wrappers and fillings are used.
Step 4: Fry to Golden Perfection
Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C). Carefully fry the eggroll bites in batches, turning occasionally, until all sides turn a perfect golden brown. This usually takes 2 to 3 minutes per batch. Once crispy, transfer them to a paper towel-lined plate to absorb excess oil. The result? Crunchy, golden bites with a creamy surprise inside.
Step 5: Prepare and Drizzle the Glaze
Whisk together powdered sugar, milk, and vanilla extract in a small bowl until silky smooth. Adjust the thickness by adding more milk if needed, aiming for a consistency that’s just thick enough to drizzle attractively over the fried eggroll bites. Drizzle the glaze generously over the warm bites, letting it set for a couple of minutes to add an irresistible subtle sweetness and a glossy finish.
How to Serve Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
Garnishes
To amplify the festive charm, sprinkle some finely chopped fresh strawberries or a dusting of powdered sugar around the plate. Fresh mint leaves add a refreshing pop of green and an herbal note that balances the rich flavors. For a little extra flair, you might also dust with cinnamon or cocoa powder depending on your mood.
Side Dishes
These eggroll bites shine as a stand-alone treat, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream turns them into a show-stopping dessert. A cup of freshly brewed coffee or herbal tea complements the sweetness and richness perfectly, making any occasion feel cozy and indulgent.
Creative Ways to Present
Serve these bites on a colorful platter with tiny bowls of additional glaze or fresh fruit sauce for dipping. You could stack them in a pyramid or arrange them in a circle for visual impact at parties. Wrapping a few bites in parchment paper tied with twine turns them into charming edible gifts or party favors.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the fried eggroll bites in an airtight container in the refrigerator. They stay best for up to 2 days before the wrapper starts to soften. Keeping them separated by parchment paper helps maintain their crunch and makes reheating easier.
Freezing
You can freeze the un-fried assembled eggrolls for up to a month. Lay them out on a baking sheet lined with parchment, freeze until firm, then transfer to a freezer-safe container or bag. When ready to indulge, fry them from frozen — they may need an extra minute or two to cook through but the flavor holds beautifully.
Reheating
To revive that crispy texture, reheat leftovers in a toaster oven or conventional oven at 350°F (175°C) for about 5 to 7 minutes. Avoid microwaving if possible, as it tends to make the wrappers soggy. The glaze can be reapplied fresh if desired for that extra pop of sweetness.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before cooking so your filling doesn’t get too watery. Frozen strawberries still deliver that delicious fruity flavor you want.
Is it possible to bake these eggroll bites instead of frying?
Yes, you can bake them at 400°F for about 12-15 minutes, turning halfway through. They won’t be quite as crispy as fried ones but still tasty and a bit lighter for those wanting a healthier option.
What type of cream cheese works best?
Using full-fat cream cheese gives the best creamy texture and flavor — softened to room temperature for easy mixing. Avoid low-fat versions as they tend to be grainy and less rich.
Can I prepare the fillings ahead of time?
Definitely! Both the cheesecake and strawberry fillings can be made a day in advance and stored in the refrigerator. Just bring them to room temperature before assembling your eggroll bites.
How do I prevent the eggroll wrappers from tearing?
Make sure the wrappers are fresh and handle them gently. Keep unused wrappers covered with a damp cloth while working to prevent drying out. Rolling tightly but carefully and sealing the edges with a bit of water helps keep everything sealed during frying.
Final Thoughts
There’s something incredibly satisfying about the Strawberry & Cheesecake Stuffed Eggroll Bites Recipe that makes it a keeper in any dessert lineup. Crispy, creamy, and bursting with fresh fruit flavor, these bites offer joy in every mouthful. Whether you’re bringing them to a party or treating yourself on a quiet night in, they promise smiles and happy memories with every crunchy, luscious bite. Give this recipe a try and watch it quickly become a favorite you’ll reach for time and again.
Print
Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these Strawberry & Cheesecake Stuffed Eggroll Bites, combining creamy cheesecake filling and sweet strawberry compote wrapped in crispy golden eggrolls. Perfect as a finger food dessert or party treat, these bites are fried to perfection and drizzled with a smooth vanilla glaze for an irresistible finish.
Ingredients
Strawberry Filling
- 1/2 cup fresh strawberries, finely chopped
- 2 tbsp sugar (adjust to taste)
- 1 tbsp cornstarch (optional, for thickening)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream (or as needed for consistency)
Eggrolls and Frying
- 10–12 eggroll wrappers (cut into quarters for bite-sized pieces)
- Vegetable oil (for frying)
Glaze
- 1/2 cup powdered sugar
- 1–2 tbsp milk (adjust to desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Strawberry Filling: In a small saucepan over medium heat, combine the chopped strawberries and sugar. Stir occasionally until the strawberries release their juices and the mixture thickens, about 5-7 minutes. Add cornstarch if you prefer a thicker filling. Remove from heat and let cool completely.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add the heavy cream to achieve a smooth, slightly runny consistency similar to cheesecake batter. Stir well and set aside.
- Assemble the Eggrolls: Lay an eggroll wrapper quarter on a clean flat surface. Place a small spoonful of the cheesecake filling in the center, then a spoonful of the strawberry mixture on top. Roll the eggroll tightly, folding in the sides to seal the filling inside. Repeat with remaining wrappers and fillings.
- Fry the Eggrolls: Heat vegetable oil in a deep frying pan over medium heat to about 350°F (175°C). Fry the eggroll bites in batches, turning occasionally until evenly golden brown and crispy, about 2-3 minutes per side. Remove from oil and drain on paper towels to remove excess oil.
- Make the Glaze: In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk if needed to achieve a drizzle-able texture.
- Drizzle and Serve: Drizzle the glaze generously over the fried eggroll bites. Allow the glaze to set for a few minutes before serving. Enjoy these warm, crispy, and creamy dessert bites!
Notes
- For thicker strawberry filling, use cornstarch as directed.
- Ensure the oil is at the right temperature to avoid greasy eggrolls.
- Eggroll wrappers can be cut into different sizes depending on desired bite size.
- Serve immediately for best texture; glazed eggrolls may become less crispy over time.
- You can substitute heavy cream with full-fat coconut cream for a dairy-free option, but flavor and texture will vary.
