If you’re looking for a delightful treat that brings together the buttery richness of shortbread with the sweet burst of cherries and the nutty crunch of almonds, you’ve just found your new favorite. This Cherry Almond Shortbread Cookies Recipe marries tender, crumbly texture with fruity sweetness and a hint of almond essence, making it an irresistible snack or gift. Every bite feels like a cozy celebration of simple ingredients done just right.
Ingredients You’ll Need
The charm of these cookies lies in their simplicity: a handful of familiar ingredients that work in harmony to create the perfect balance of flavor and texture. Each component plays its part, whether it’s the creamy butter setting the tender crumb or the cherries infusing a subtle fruity pop.
- All-purpose flour: The foundation of the dough providing structure without overpowering the other flavors.
- Unsalted butter: Adds rich, creamy softness that makes these cookies melt in your mouth.
- Powdered sugar: Offers a delicate sweetness and silky texture.
- Maraschino or dried cherries: Deliver a chewy burst of fruity goodness to every bite.
- Almond extract: Imparts that warm, nutty aroma that’s the star flavor in this recipe.
- Salt: Balances sweetness and enhances the depth of flavors.
- Egg yolk (optional): Adds richness and helps that tender texture we adore in shortbread.
- Sliced almonds (optional): For a crunchy topping that adds a lovely visual and textural contrast.
How to Make Cherry Almond Shortbread Cookies Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies bake evenly and release easily once done. A proper oven temperature is key to getting the perfect light golden edges without overbaking.
Step 2: Make the Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is fluffy and light — this step creates the foundation for tender, crumbly cookies. Then, stir in the almond extract and optional egg yolk for added richness. Gradually add the flour and salt, mixing gently until the dough just forms, making sure not to overwork it. Finally, fold in the chopped cherries with care so they distribute evenly but don’t break down.
Step 3: Shape the Cookies
Take tablespoons of dough and roll each into a ball. Arrange these on the lined baking sheet with about 2 inches of space between each to allow for gentle spreading. Flatten the tops slightly with the back of a spoon or your fingertips. Sprinkle sliced almonds over the tops if you’re using them, which will toast beautifully in the oven and add a gorgeous crunch.
Step 4: Bake the Cookies
Bake your cookies for 10 to 12 minutes until the edges turn lightly golden. Keep a close watch as shortbread can go from perfectly baked to overdone quickly. When they’re done, the centers will still look delicate but set.
Step 5: Cool and Serve
Allow the cookies to rest on the baking sheet for about 5 minutes after removing from the oven; this helps them firm up without breaking. Then transfer to a wire rack to cool completely. These Cherry Almond Shortbread Cookies Recipe results in treats that are perfect alongside your afternoon tea or coffee for a little moment of indulgence.
How to Serve Cherry Almond Shortbread Cookies Recipe
Garnishes
Sprinkling a tiny pinch of powdered sugar over cooled cookies adds an elegant touch reminiscent of freshly fallen snow. Alternatively, a light drizzle of white chocolate complements the cherry and almond flavors beautifully, doubling the indulgence.
Side Dishes
Pair these shortbread cookies with a fresh berry compote or a scoop of vanilla ice cream for a playful dessert course. For a simple snack, a steaming mug of black tea or a cappuccino provides a lovely balance to the cookie’s buttery sweetness.
Creative Ways to Present
Arrange the cookies on a rustic wooden board with sprigs of fresh rosemary or edible flowers for a charming homemade gift. Packaging them in decorative tins or clear cellophane bags tied with a ribbon makes sharing these delightful treats even more special.
Make Ahead and Storage
Storing Leftovers
Keep your Cherry Almond Shortbread Cookies Recipe fresh by storing leftovers in an airtight container at room temperature. They’ll stay perfect for up to a week, retaining that tender crumb and delightful almond aroma.
Freezing
You can freeze these cookies for longer storage by placing them in a sealed freezer-safe container with parchment between layers to prevent sticking. When frozen, they’ll maintain their flavor and texture for up to three months.
Reheating
To revive the fresh-baked feel, warm cookies slightly in a 300°F (150°C) oven for 5 minutes or microwave for a few seconds. This softens the butter again and enhances the aroma of almond and cherry for a freshly baked experience.
FAQs
Can I substitute dried cherries for maraschino cherries?
Absolutely! Both work wonderfully, but dried cherries give a more natural tang and chewiness, while maraschino cherries provide more vibrant sweetness and color. Choose based on your preference or what you have on hand.
Is the egg yolk necessary in this recipe?
The egg yolk is optional but recommended as it adds extra richness and helps the dough bind better without making the cookies tough. If you prefer an egg-free version, the recipe will still work well but may be slightly more crumbly.
Can I use almond flour instead of all-purpose flour?
While almond flour brings more almond flavor, it lacks the gluten needed to hold these cookies together in the same way. Substituting partially may work, but fully replacing all-purpose flour isn’t advised unless you’re experienced with gluten-free baking adjustments.
How long do these cookies stay fresh?
Stored properly in an airtight container, the cookies stay fresh up to one week at room temperature. For longer storage, freezing is a great option without sacrificing taste or texture.
Can I add other nuts besides almonds?
Definitely! Chopped pistachios, pecans, or walnuts would add exciting flavors and textures. Just swap the sliced almonds topping or add them directly into the dough to customize your Cherry Almond Shortbread Cookies Recipe to your liking.
Final Thoughts
If a cozy kitchen moment filled with buttery, fruity, and nutty aromas sounds perfect, you absolutely need to try this Cherry Almond Shortbread Cookies Recipe. It’s a simply fantastic way to brighten any day, impress friends, or treat yourself to a timeless classic with a joyful twist. Go ahead, bake a batch and share the love!
Print
Cherry Almond Shortbread Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Cherry Almond Shortbread Cookies, a perfect blend of buttery richness, sweet cherries, and nutty almond flavor. Soft yet crisp, these cookies are ideal for teatime or any sweet craving.
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup maraschino cherries, drained and chopped (or dried cherries)
- 1 tsp almond extract
- 1/4 tsp salt
- 1 egg yolk (optional, for added richness)
Topping (Optional)
- 1/4 cup sliced almonds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Make the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the almond extract and egg yolk (if using), and mix until well combined. Gradually incorporate the flour and salt, stirring until a cohesive dough forms. Gently fold in the chopped cherries to evenly distribute them.
- Shape the Cookies: Take small portions of dough, about 1 tablespoon each, and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly using the back of a spoon or your fingers to form cookie shapes. If desired, sprinkle sliced almonds on top of each cookie for added texture and flavor.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden. Monitor closely to prevent overbaking as shortbread cookies can brown quickly.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve with a cup of tea or coffee and enjoy the delightful flavors.
Notes
- For a different cherry flavor, substitute maraschino cherries with dried cherries if preferred.
- Adding the egg yolk is optional but adds richness and helps bind the dough.
- Sliced almonds on top add a nice crunch but can be omitted for a softer texture.
- Store the cookies in an airtight container at room temperature for up to one week.
- These cookies freeze well; thaw at room temperature before serving.
