If you’re craving an irresistible, crowd-pleaser that combines flaky, buttery bread with savory chicken and melty cheese, then you absolutely must try this Crescent Chicken Roll Ups Recipe. It’s a brilliantly simple dish that transforms everyday ingredients into a warm, delicious treat that’s perfect for busy weeknights or casual gatherings. Each bite offers a cozy comfort that feels like a special indulgence, all wrapped up in a golden crescent crust that’s impossible to resist.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a crucial role in creating that perfect balance of flavor, texture, and visual appeal. From the tender chicken to the buttery crescent dough and savory cheese, these basics come together effortlessly.
- Cooked shredded chicken: Use leftover or rotisserie chicken for juicy, tender filling that’s bursting with flavor.
- Crescent roll dough: Flaky and buttery, this dough wraps everything up in a golden, crispy package.
- Cheese (cheddar, mozzarella, or your favorite): Melts beautifully to bring creamy richness and gooey texture.
- Fresh herbs (optional): Adds a fragrant freshness that lifts the whole dish.
- Seasonings (salt, pepper, garlic powder): Essential for boosting the natural flavors of the chicken and cheese.
- Butter or olive oil: Helps achieve a perfectly golden crust.
How to Make Crescent Chicken Roll Ups Recipe
Step 1: Prepare Your Filling
Start by shredding cooked chicken into bite-sized pieces and mixing it with cheese, your choice of fresh herbs, and seasonings. This flavorful mixture is the heart of your roll ups, ensuring every bite is packed with savory goodness.
Step 2: Roll Out the Crescent Dough
Unroll the crescent dough onto a clean surface and gently separate the triangles into individual pieces. This is your delicious canvas, ready to be filled and transformed.
Step 3: Assemble the Roll Ups
Spoon a generous amount of the chicken and cheese filling onto the wide end of each crescent triangle. Carefully roll toward the narrow end, making sure to seal the edges by pinching the dough slightly to prevent fillings from escaping during baking.
Step 4: Bake to Golden Perfection
Place each roll up on a baking sheet lined with parchment paper, brush the tops with melted butter or olive oil, then bake in a preheated oven at 375°F (190°C) for about 12-15 minutes. You want that dough to turn golden brown and the cheese filling to bubble invitingly.
How to Serve Crescent Chicken Roll Ups Recipe
Garnishes
Sprinkle fresh herbs like chopped parsley, chives, or basil right after baking for a pop of color and a fresh, herbaceous note that brightens up the roll ups perfectly.
Side Dishes
These roll ups go wonderfully with simple sides like crisp garden salad, roasted vegetables, or even a tangy dipping sauce such as ranch, garlic aioli, or honey mustard to complement the rich flavors inside.
Creative Ways to Present
Try serving these roll ups sliced in half on a wooden board alongside an assortment of dips for a fun party platter, or pair them with a steaming bowl of soup for a cozy meal that’s both satisfying and elegant.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap the remaining crescent chicken roll ups tightly in plastic wrap or store them in an airtight container. They will keep fresh in the refrigerator for up to 3 days without losing their deliciousness.
Freezing
You can freeze uncooked assembled roll ups by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time for a quick and easy future meal.
Reheating
Reheat leftovers in a 350°F oven for about 10 minutes or until warmed through and crispy again. Avoid the microwave if you want to keep that flaky texture intact.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is actually fantastic for this recipe because it’s already cooked and full of flavor, saving you time while keeping the chicken tender and juicy.
What cheese works best in Crescent Chicken Roll Ups Recipe?
Cheddar and mozzarella are classic choices for melting well and adding creaminess, but feel free to experiment with your favorites like Monterey Jack or pepper jack for a little twist.
Can I make this recipe vegetarian?
Yes, simply substitute the chicken with a hearty vegetable filling like sautéed mushrooms and spinach or a combination of beans and cheese to keep things flavorful and satisfying.
How do I prevent the roll ups from leaking cheese during baking?
Make sure to pinch and seal the edges of the crescent dough tightly after rolling. Using a small amount of filling on each roll helps too, preventing overflow.
Are Crescent Chicken Roll Ups Recipe suitable for meal prep?
Definitely! They are perfect for making ahead, freezing, and reheating when you need a quick, delicious meal that feels homemade.
Final Thoughts
This Crescent Chicken Roll Ups Recipe feels like a little kitchen hug—warm, comforting, and endlessly satisfying. It’s quick to prepare, packed with favorite flavors, and endlessly versatile. I can’t wait for you to give it a try and see how it quickly becomes a new family favorite or your go-to when you want something delicious without the fuss.
Print
Crescent Chicken Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Burgers
- Method: Grilling
- Cuisine: American
Description
These Crescent Chicken Roll Ups are a delicious and easy-to-make recipe featuring juicy grilled beef patties topped with creamy pub cheese spread, tangy beer-carameled onions, and crispy bacon, all nestled inside toasted buns. Perfect for a quick weeknight dinner or a casual weekend meal.
Ingredients
Beef Patties
- 1½ pounds ground beef
- 1 tablespoon burger seasoning blend
Toppings
- 4–6 tablespoons pub cheese spread
- Beer caramelized onions (see Notes for preparation)
- 8 slices bacon, cooked until crispy
Buns
- 4 burger buns (brioche, kaiser rolls, or pretzel rolls recommended; toasted)
Instructions
- Prepare the Beef Patties: Place the ground beef in a bowl and add the burger seasoning blend. Mix thoroughly with your hands until well combined, then shape the mixture into 4 even-sized patties.
- Grill the Patties: Preheat your grill, grill pan, or skillet to medium-high heat. Cook the beef patties for 7-10 minutes, flipping once halfway through, until they reach your preferred degree of doneness.
- Assemble the Burgers: Remove the cooked patties from the grill and place each one on the bottom half of a toasted bun. Layer a generous tablespoon of pub cheese spread on top, followed by a spoonful of beer-caramelized onions, and then 2 slices of crispy bacon.
- Finish and Serve: Place the top bun half on each assembled burger and serve immediately. Enjoy with additional toppings or sauces as desired.
Notes
- For beer caramelized onions: Thinly slice onions and caramelize them slowly in a pan with butter or oil over low heat until golden and soft. Pour a splash of beer into the pan and cook until the liquid reduces and the onions are richly flavored.
- For crispier bacon, cook in the oven at 400°F (204°C) for 15-20 minutes on a baking sheet lined with foil.
- To ensure patties stay juicy, avoid overmixing the ground beef and do not press down on them while cooking.
- To toast buns, brush lightly with butter and toast on the grill or in a skillet until golden brown.
