If you have ever dreamed of capturing all the flavors of a pizza in one perfect bite, this Homemade Pizza Rolls Recipe is exactly what you need. These golden, cheesy, pepperoni-packed rolls combine crispy edges, gooey cheese, and zesty seasoning to give you an irresistible snack or appetizer. They bake up quickly, making them a fantastic go-to whenever you crave a little pizza magic without the fuss of assembling a full pie. Plus, they’re so fun to make and share, perfect for gatherings or a cozy night in.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in creating the delicious texture and flavor that makes these pizza rolls so addictive. From the tender pizza crust to the melty cheeses and robust seasonings, every component works in harmony to bring your taste buds a little slice of heaven.
- Refrigerated pizza crust: Using pre-made dough keeps preparation simple while providing the perfect base that crisps up delightfully in the oven.
- Garlic salt: A sprinkle of this adds subtle savory notes that elevate the entire roll without overpowering.
- Italian seasoning: A fragrant blend of herbs that brings authentic pizza flair with every bite.
- Mozzarella cheese: This classic melting cheese adds that gooey stretch and creamy richness everybody loves.
- Parmesan cheese: A sharp, nutty cheese that complements the mozzarella and adds an extra flavor dimension.
- Sliced and chopped pepperoni: The star protein delivering spicy, smoky goodness in each bite.
- Marinara sauce: Essential for dipping, providing tangy tomato goodness that perfectly contrasts the cheesy rolls.
How to Make Homemade Pizza Rolls Recipe
Step 1: Prepare the Oven and Dough
Start by preheating your oven to a toasty 425°F (218°C), ensuring a hot environment that crisps the dough beautifully. While it heats, lightly dust your workspace with flour and unroll the refrigerated pizza dough, creating a clean canvas ready for toppings.
Step 2: Season the Crust
Sprinkle garlic salt and Italian seasoning evenly over the pizza crust. These simple seasonings bring a fragrant and savory base layer that enhances all the other flavors without overshadowing them.
Step 3: Add the Cheeses and Pepperoni
Distribute shredded mozzarella, Parmesan cheese, and chopped pepperoni evenly over the crust, leaving about a half-inch border around the edges. This spacing helps seal the dough properly and keeps fillings inside during baking.
Step 4: Roll it Up Tightly
Starting from one of the short edges, roll the crust into a firm log, making sure to keep it snug so the filling stays contained and each slice creates a perfect bite.
Step 5: Slice into Rolls
Using a serrated knife or pizza cutter, cut the rolled log into approximately 1-inch thick sections. These neat portions make for easy serving and even baking.
Step 6: Bake to Golden Perfection
Arrange the pizza rolls on a lightly greased baking tray, leaving some space between each piece for even heat circulation. Bake them in the preheated oven for 10 to 12 minutes, or until they turn a gorgeous golden brown with cheese just bubbling inside.
Step 7: Serve with Marinara Sauce
Once baked, allow the rolls to cool for a moment so the cheese sets just a bit, then serve hot alongside your favorite marinara sauce for dipping. The tangy sauce provides the perfect counterpart, balancing the rich, cheesy rolls.
How to Serve Homemade Pizza Rolls Recipe
Garnishes
Sprinkle freshly chopped basil or a pinch of crushed red pepper flakes over the pizza rolls right before serving to add vibrant color and an extra kick of flavor. A light brush of garlic butter on top after baking also brings an elevated taste and shine.
Side Dishes
Complement your pizza rolls with a fresh green salad tossed in balsamic vinaigrette or crunchy carrot sticks with ranch dip. These lighter sides balance out the indulgence and bring a refreshing contrast that everyone will appreciate.
Creative Ways to Present
Try serving your pizza rolls on a wooden board surrounded by small bowls of different dipping sauces like ranch, spicy marinara, or even a creamy garlic dip. For parties, a fun idea is arranging them in a spiral shape on a large platter, making it easy for guests to grab and go.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover pizza rolls in an airtight container and refrigerate for up to 3 days. This keeps them tasting fresh and ready to enjoy again without losing their delicious texture.
Freezing
If you want to save some for later, freeze the pizza rolls in a single layer on a baking sheet initially, then transfer to a freezer bag. They can last up to 2 months in the freezer, making this Homemade Pizza Rolls Recipe perfectly suited for meal prep or quick snacks.
Reheating
To bring your leftovers back to life, warm them in a preheated oven at 375°F for about 8-10 minutes until heated through and crispy. Avoid microwaving if possible, as it can make the dough soggy and compromising that delightful crunch we love.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with cheeses like cheddar, provolone, or even a blend to suit your taste. Just keep in mind the cheese should melt well to maintain that gooey texture inside the rolls.
Is it okay to substitute pepperoni with other fillings?
Definitely. You can swap pepperoni for cooked sausage, ham, vegetables like mushrooms or bell peppers, or even a vegetarian option with olives and spinach. The Homemade Pizza Rolls Recipe is wonderfully versatile.
How can I make these pizza rolls spicier?
For a spicy kick, add some crushed red pepper flakes along with the Italian seasoning or use spicy pepperoni. You can also offer a spicy dipping sauce like arrabbiata to complement the rolls.
What’s the best way to keep the rolls from getting soggy?
Make sure to not overload the cheese and toppings and leave a small edge free from filling before rolling. Also, baking on a lightly greased surface or parchment paper helps achieve that desirable crispness.
Can I make the pizza rolls vegan?
Yes, by using vegan pizza dough, dairy-free cheeses, and substituting the pepperoni with plant-based alternatives or veggies, you can easily adapt this recipe to fit a vegan lifestyle without sacrificing flavor.
Final Thoughts
This Homemade Pizza Rolls Recipe is pure joy packed into every bite. Whether you make them for a quick snack, a party appetizer, or even a fun dinner, their irresistible combination of melty cheese, fragrant herbs, and savory pepperoni is sure to delight. I encourage you to roll up your sleeves and give this recipe a try—it’s a delicious crowd-pleaser that will soon become a cherished favorite in your kitchen as well.
Print
Homemade Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Homemade Pizza Rolls are a delicious and easy-to-make snack or appetizer featuring a crispy pizza crust rolled with melted mozzarella, Parmesan cheese, and savory pepperoni. Perfect for parties or a quick bite, they come with a side of marinara sauce for dipping.
Ingredients
Pizza Rolls
- 2 tubes of refrigerated pizza crust
- Garlic salt, to taste
- Italian seasoning, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced and chopped pepperoni
Dipping Sauce
- Marinara sauce (for dipping)
Instructions
- Preheat the oven: Set your oven to 425°F (218°C) to ensure it reaches the correct temperature for baking the pizza rolls perfectly crisp.
- Prepare the dough: Lightly dust a large clean surface with flour to prevent sticking, then roll out each tube of refrigerated pizza crust to an even thickness.
- Season the crust: Sprinkle garlic salt and Italian seasoning evenly over the surface of each rolled-out crust to infuse flavor.
- Add toppings: Distribute the shredded mozzarella, grated Parmesan, and chopped pepperoni evenly across the crust, keeping the fillings within ½ inch from the edges to allow for sealing.
- Roll the pizza: Starting at one of the shorter ends, carefully roll the crust into a tight log to encase the fillings securely.
- Slice into rolls: Using a serrated knife or pizza cutter, slice the log into 1-inch thick sections, creating individual pizza rolls.
- Prepare for baking: Place the pizza rolls on a lightly greased baking pan, ensuring they are spaced slightly apart to cook evenly.
- Bake the rolls: Put the pan in the preheated oven and bake for 10-12 minutes until the rolls are golden brown and bubbly.
- Serve: Remove the pizza rolls from the oven and serve immediately with marinara sauce for dipping, enjoying them warm and fresh.
Notes
- Make sure the pizza crust is cold but pliable for easier rolling.
- You can substitute pepperoni with cooked sausage or vegetables for variety.
- Adjust the seasoning to your preference; add crushed red pepper flakes for a spicier kick.
- Use parchment paper on the baking pan for easier cleanup.
- Serve with extra marinara or your favorite dipping sauce for enhanced flavor.
